THE HAMLET DINER (Health Operation# 803572) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 23, 2015.
| NYS Health Operation ID | 803572 |
| Operation Name | THE HAMLET DINER |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
620 East Genesee Street Chittenango NY 13037 |
| Municipality | SULLIVAN |
| County | MADISON |
| Permitted Corporation Name | THE HAMLET DINER |
| Permitted Operator Name | JAMES ROMAN |
| Permit Expiration Date | 04/30/2014 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 262900 |
| Date: 2015-03-23 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: -DISCUSSED GREASE FIRE OF DEEP FRYER THIS MORNING - EMPLOYEES CLEANED THE HOOD YESTERDAY AND ALLOWED DEBRIS TO FALL INTO EXHAUST OF FRYER - UPON ENERGIZING EQUIPMENT THIS MORNING THE FRYER MADE A LARGE FLAME BUT DID NOT SET OFF ANSUL SYSTEM -DISCUSSED SALAD BAR PROCEDURES AND DAILY MAINTENANCE -DISCUSSED CLEANING SCHEDULE -HAIR RESTRAINTS AND HAND BARRIERS UTILIZED -SANITIZER BUCKETS UTILIZED -DISCUSSED ICE BUILD-UP IN FREEZER -HOT HOLDING TEMPS ADEQUATE: CHILLI 165 DEGREES, CHOWDER 161 DEGREES F -DISCUSSED REPEAT POOR / FAILED INSPECTIONS - POSSIBLE OFFICE CONFERENCE REQUIRED |
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| Date: 2014-08-01 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: -PEPSI COOLER REPLACED WITH NEW SODA COOLER TYPE REFRIGERATOR -ALL SHELVING AND ITEMS IN WALK-IN ARE 6 INCHES OFF ABOVE THE FLOOR -HAIR RESTRAINTS AND HAND BARRIERS UTILIZED -CHOKING POSTER AND PERMIT POSTED |
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| Date: 2014-07-18 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 9C: Hair is improperly restrained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: -DISCUSSED WALK-IN COOLER ORGANIZATION -DISCUSSED SALAD BAR MAINTENANCE -DISCUSSED REPEAT VIOLATIONS -HOT HOLDING TEMPS ADEQUATE -STEM THERMOMETER AVAILABLE -WOOD SHELVES SMOOTH AND CLEANABLE |
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| Date: 2013-12-02 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2013-08-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2012-12-06 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE NORTH POLE | The Hamlet Diner | 620 Genesee Street, Chittenango, NY 13037 | 2011-04-15 |
| Street Address | 620 EAST GENESEE STREET |
| City | CHITTENANGO |
| State | NY |
| Zip | 13037 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE HAMLET DINER & NORTH POLE | Ata-the Hamilet Diner & North Pole | 620 East Genesee Street, Chittenango, NY 13037 | 2018-11-29 |
| NORTH POLE ICE CREAM PARLOR | David Rahme | 620 East Genesee Street, Chittenango, NY 13037 | 2015-07-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE NORTH POLE | Joseph Piraino | 620 Genesee Street, Chittenango, NY 13037 | 2014-08-01 |
| CHITTENANGO CHILD CARE CENTER | Lori Potter | Tuscarora Road, Chittenango, NY 13037 | 2018-11-02 |
| BURGER KING CHITTENANGO | Tri-king Ventures LLC | 520 Genesee Street, Chittenango, NY 13037 | 2018-04-20 |
| MADISON COUNTY NUTRITION-CHITTENANGO | Madison County Ofa - Snack | 70 Legion Drive, Chittenango, NY 13037 | 2018-04-20 |
| PIZZA HUT CHITTENANGO | Gc Pizza Hut, LLC | 500 Genesee Street, Chittenango, NY 13037 | 2018-03-06 |
| SUBWAY CHITTENANGO | Chitty Bang Bang Eatery LLC | 505 Genesee Street, Chittenango, NY 13037 | 2018-02-26 |
| LIN'S CHINA KING | Lins China King, LLC | 524 Genesee Street, Chittenango, NY 13037 | 2017-12-20 |
| ROMA PIZZERIA | Gerald Oliveri | 800 East Genesee Street, Chittenango, NY 13037 | 2012-06-22 |
| DUNKIN DONUTS-CHITTENANGO | The Wolak Group | 900 Genesee Street, Chittenango, NY 13037 | 2018-02-06 |
| TEN PIN | Ten Pin Restaurant, Inc | Seneca Street, Chittenango, NY 13037 | 2018-09-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).