PIZZA HUT CHITTENANGO (Health Operation# 280787) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 6, 2018.
| NYS Health Operation ID | 280787 |
| Operation Name | PIZZA HUT CHITTENANGO |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
500 Genesee Street Chittenango NY 13037 |
| Municipality | SULLIVAN |
| County | MADISON |
| Permitted Corporation Name | GC PIZZA HUT, LLC |
| Permitted Operator Name | LEWIS JOYNER |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 262900 |
| Date: 2018-03-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Pizza Hut - Chittenango, inspection conducted Tuesday at lunch. All hot holding and cold holding temperatures at the lunch buffet were found to be adequate: chicken pizza 151F, pasta and sauce 152F, and salad bar items 38-41F. In the time since the last inspection: the leakiong roof has been fixed, a new thermometer is available in the walk-in cooler, and work has been scheduled (tomorrow, 3/7/18) to remove and replace the grease trap. All coolers have thermometers installed and found to be adequately maintained and free of accumulated condensation/pooled water. All lights properly shielded. Restrooms adequately maintained clean and sanitary. Discussed schedule and routine for cleaning the restaurant equipment and shelves. Hair restraints and hand barriers used, Choking Poster, CPR Station and permit are hung. Management and staff are complimented for improved cleanliness and maintenance. |
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| Date: 2017-11-02 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Hot holding temperature of chicken wing pizza, sausage pizza and cooked pasta with sauce observed at temperatures ranging from 149-159 degrees fahrenheit. Cooked chicken, sausage, chick peas and chopped lettuce observed at temperatures ranging from 41-45 degrees fahrenheit while held for service at salad bar and within deli unit. Low temperature mechanical dishwasher operated in accordance with manufacturer instructions; final rinse temperture observed at 120 degrees fahrenheit and sanitizer detected. Discussed complaint received relative to leaking roof/ceiling; leaking roof/ceiling is a persistent problem requiring immediate correction. Discussed maintenance of walk-in freezer condensor; piece falling off. |
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| Date: 2017-02-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Roof of building has been repaired (not replaced) and ceiling has been repaired. Manager states that since time of roof repairs, there have been no further issues. Improvements have been made as follows; tiles replaced below ice and dish machine, ventilation hood repaired, lights have been replaced with shatter-resistant bulbs, and walls throughout kitchen and dishwash area have been painted. Hot holding temperature of pasta, sausage pizza, and pepper & onion pizza adequately held at temperatures ranging from 140-173 degrees Fahrenheit on buffet line. Cold holding temperature of chick peas and cottage cheese held in salad bar adequately held at temperatures ranging from 36-41 degrees Fahrenheit. Improvements observed regarding maintenance, cleaning and replacement of aluminum sheet pans; on going maintenance and replacement of pans is necessary. | ||
| Date: 2016-05-04 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Improvements have been made to walls and ceiling; walls have been painted and are in the process of being painted. Floor below ice machine is properly drained, discussed maintenance and cleaning of this location to include drainage lines. Light bulbs maintain proper shielding/protective coating. Condenser fans are adequately maintained. Hair restraints utilized by staff preparing food. Improvements made in regards to wire shelving within refrigeration units. Storage shed cleaned and properly maintained. Dishwasher operated according to manufacturers instructions. Plans have been made to address aluminum pizza sheet pans. |
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| Date: 2016-04-12 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9C: Hair is improperly restrained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Storage shed contains single service paper product and pizza boxes only; discussed that all paper product shall be stored off of floor within storage shed. Discussed storage of cleaning equipment; brooms, mop, etc. Discussed garbage location and proximity to dry storage shelving. Cold holding temperature of food product maintained in salad bar is adequate at 42 degrees Fahreheit. Food thermometer accurate at time of inspection. Sanitizer available and wiping cloth adequately stored. |
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| Date: 2015-03-05 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: -ALL VENTS AND COVERS HAVE BEEN CLEANED -PIZZA OVEN RECENTLY CLEANED INTERIOR AND EXTERIOR -SHELVING HAS BEEN CLEANED IN WALK IN COOLER -DISCUSSED LEAKING, BOWING CEILING PANELS THROUGHOUT KITCHEN -DISCUSSED A CLEANING SCHEDULE -MUCH IMPROVED BUT CONTINUED CLEANING REQUIRED |
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| Date: 2015-02-11 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: DISCUSSED LACK OF PROPER REGULAR MAINTENANCE TO FACILITY -MIKE'S REFRIGERATION ON SITE TO CHECK / FIX TEMP OF WALK-IN COOLER, TEMPERATURE INCREASED (37 DEGREES TO 42 DEGREES f) DURING LUNCH SHIFT - RESTAURANT HAS NEW MANAGER, LESS THAN 1 WEEK AGO -DISCUSSED REPEAT VIOLATIONS -HAIR RESTRAINTS AND HAND BARRIERS UTILIZED -COLD HOLDING @ SALAD BAR ADEQUATE: COTTAGE CHEESE 37 DEGREES F -DISCUSSED UTENSIL STORAGE -DISCUSSED RE-INSPECTION IN 1-3 WEEKS |
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| Date: 2014-02-21 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: -ICE MACHINE HAS BEEN CLEANED -INTERIOR AT WALK-IN FIXED -SHATTER PROOF LIGHT BULBS BEING UTILIZED |
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| Date: 2014-02-07 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: -CEILING HAS BEEN REPAIRED IN STORAGE AREA -HOT HOLDING AND COLD HOLDING REMPS ADEQUATE -HAIR RESTRAINTS AND HAND BARRIERS UTILIZED |
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| Date: 2013-04-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2012-09-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: 15B VENTILATION FIXTURE ON CEILING AND ON WALL NEAR FLOOR IN DISH AREA UNCLEAN 14B VENTILATION FIXTURE IN DISH AREA ON WALL NEAR FLOOR - OPEN TO OUTSIDE OF FACILITY - NOT RODENT / INSECT PROOF CONSTRUCTION 15B VENTILATION FIXTURES INSIDE WALK IN COOLERS CONTAIN BUILD UP - NOT CLEAN |
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| Date: 2011-08-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 10A) ICE MACHINE UNCLEAN 15B) VENTILATION FIXTURE, LOCATED ON WALL BY FLOOR IN WASH AREA, UNCLEAN 16) CHOKING POSTER UNAVAILABLE (CORRECTED: CHOKING POSTER PROVIDED) |
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| Date: 2010-01-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: 15B-VENT COVER IN MEN'S RESTROOM UNCLEAN 16-CPR STATION NOT PROPERLY POSTED |
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| Date: 2009-04-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PIZZA HUT | Gc Pizza Hut, LLC | 386 Grant Avenue Road, Auburn, NY 13021 | 2018-09-11 |
| PIZZA HUT | Gc Pizza Hut, LLC | 71 East South Street, Geneseo, NY 14454 | 2018-07-18 |
| GC PIZZA HUT, LLC. | Pizza Hut #012855 · Gc Pizza Hut, LLC | 1820 Altamont Avenue, Rotterdam, NY 12303 | 2018-05-17 |
| PIZZA HUT | Gc Pizza Hut, LLC | 8400 Seneca Turnpike, New Hartford, NY 13413 | 2018-04-18 |
| PIZZA HUT | Gc Pizza Hut, LLC | 81 West Hickories Park Boulevard, Owego, NY 13827 | 2018-03-14 |
| PIZZA HUT - UPPER FRONT | Gc Pizza Hut, LLC | 1274 Upper Front Street, Binghamton, NY 13905 | 2018-02-12 |
| PIZZA HUT - VESTAL AVENUE | Gc Pizza Hut, LLC | 1188 Vestal Avenue, Binghamton, NY 13903 | 2018-01-15 |
| PIZZA HUT - E MAIN STREET | Gc Pizza Hut, LLC | 207 E. Main Street, Endicott, NY 13760 | 2018-01-10 |
| GC PIZZA HUT, LLC | Pizza Hut #012855 · Lewis Joyner | 1638 Union Street, Schenectady, NY 12309 | 2017-12-01 |
| PIZZA HUT #011596 | Gc Pizza Hut, LLC | 1127 Erie Boulevard, Rome, NY 13440 | 2017-04-18 |
| Find all services with the same name | |||
| Department of State (DOS) ID | 5202508 |
| Entity Name | GC PIZZA HUT, LLC |
| Initial DOS Filing Date | 2017-09-15 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Name | GC PIZZA HUT, LLC |
| DOS Process Address |
Attn: Legal Department 116 Radio Circle Dr. Ste. 200 Mount Kisco NEW YORK 10549 |
| Street Address | 500 Genesee STREET |
| City | CHITTENANGO |
| State | NY |
| Zip | 13037 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BOYS & GIRLS CLUB OF ROCHESTER | 500 Genesee Street, Rochester, NY 14611 | 2018-04-02 | |
| Boys and Girls Club #2 | 500 Genesee Street, Rochester, NY 14611 | 2008-07-08 | |
| Boys and Girls Club | 500 Genesee Street, Rochester, NY 14611 | 2008-07-02 | |
| BOYS AND GIRLS CLUB/DDSO | 500 Genesee Street, Rochester, NY 14611 | 2006-07-21 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BURGER KING CHITTENANGO | Tri-king Ventures LLC | 520 Genesee Street, Chittenango, NY 13037 | 2018-04-20 |
| SUBWAY CHITTENANGO | Chitty Bang Bang Eatery LLC | 505 Genesee Street, Chittenango, NY 13037 | 2018-02-26 |
| LIN'S CHINA KING | Lins China King, LLC | 524 Genesee Street, Chittenango, NY 13037 | 2017-12-20 |
| THE HAMLET DINER & NORTH POLE | Ata-the Hamilet Diner & North Pole | 620 East Genesee Street, Chittenango, NY 13037 | 2018-11-29 |
| THE HAMLET DINER | James Roman | 620 East Genesee Street, Chittenango, NY 13037 | 2015-03-23 |
| THE NORTH POLE | Joseph Piraino | 620 Genesee Street, Chittenango, NY 13037 | 2014-08-01 |
| CHITTENANGO CHILD CARE CENTER | Lori Potter | Tuscarora Road, Chittenango, NY 13037 | 2018-11-02 |
| MADISON COUNTY NUTRITION-CHITTENANGO | Madison County Ofa - Snack | 70 Legion Drive, Chittenango, NY 13037 | 2018-04-20 |
| DUNKIN DONUTS-CHITTENANGO | The Wolak Group | 900 Genesee Street, Chittenango, NY 13037 | 2018-02-06 |
| ROMA PIZZERIA | Gerald Oliveri | 800 East Genesee Street, Chittenango, NY 13037 | 2012-06-22 |
Please comment or provide details below to improve the information on PIZZA HUT CHITTENANGO.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).