MADISON COUNTY NUTRITION BROOKFIELD
Madison County Ofa - Snack


Address: 2416 Beaver Creek Road, Brookfield, NY 13418

MADISON COUNTY NUTRITION BROOKFIELD (Health Operation# 280940) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 27, 2018.

Business Overview

NYS Health Operation ID 280940
Operation Name MADISON COUNTY NUTRITION BROOKFIELD
Food Service Description SOFA Food Service - SOFA Satellite Site -State Office for the Aging
Facility Address 2416 Beaver Creek Road
Brookfield
NY 13418
Municipality BROOKFIELD
County MADISON
Permitted Corporation Name MADISON COUNTY OFA - SNACK
Permitted Operator Name LISA DEHIMER
Permit Expiration Date 11/30/2018
Local Health Department Madison County
NYSDOH Gazetteer 265000

Inspection Results

Date: 2018-03-27 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: MCOFA Snack Site - Brookfield, inspection conducted Tuesday at lunch. Food arrived at 11:50am, later than usual. 10 people served, today. Food temps at service/arrival: sliced beef w/ gravy 128F, mashed potatoes 150F, and carrots 140F. Product stem thermometers available and calibrated. Beef holding temperature at departure from commissary was recorded at 180F, at 9:45am. Discussed w/ site supervisor, the need or desire to reheat the beef prior to serving. After reviewing the time and temperature curve it was decided food safety was not compromised. Hair restraints and hand barriers utilized. Sanitizer (bleach) available. *Satisfactory*
Date: 2017-02-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: 13 people served at lunch, today. Chicken and bisquits. Food arrived at 11:40am, and then served. Service temps: chix w/ gravy; 172F, broccoli; 131F, bisquits; 125F. Milk; 38F. Product stem thermometers (5) calibrated and utilized. Hair restraints and hand barriers utilized. Choking poster and permit are hung. The facility lacks a "CPR Station", but has first aid and cpr equipment available. Discussed Good Samaritan Law with site supervisor. Handwash stickers(2) provided. *Satisfactory*
Date: 2016-02-02 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Ten people for lunch, today: chix 153F, rice 145F, mixed veggies 149F, service temps adequate. Hair restraints and hand barriers utilized. Product stem thermometers (5) calibrated and utilized. Restrooms available and adequate. CPR Station, choking poster, and permit are hung. Water sampled on 12/01/15. **Satisfactory**
Date: 2015-02-19 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: SATISFACTORY -ARRIVAL TEMPS AT 11:50: PASTA 142 DEGREES F, CHICKEN 138 DEGREES F, CAULIFLOWER 122 DEGREES F -DEPARTURE TEMPS AT 9:45: PASTA 180 DEGREES F, CHICKEN 200 DEGREES F, CAULIFLOWER 145 DEGREES F -PRODUCT STEM THERMOMETERS (5) CALIBRATED AND UTILIZED -HAIR RESTRAINTS AND HAND BARRIERS USED -DISCUSSED TEMPS AND RE-HEATING -OVEN AVAILABLE
Date: 2014-03-04 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: SATIDFACTORY -CL2RESIDUAL = 0.1PPM TOLD THAN NEW FILTER SYSTEM PREVENTS CL2 RESIDUL AT KITCHEN TAP -REFRIGERATIOR AVAILABLE - LEFT OVER MILK ONLY -HAIR RESTRAINTS AND HAND BARRIERS UTILIZED -LUNCH TODAY: PORK 160 DEGREES F, SWEET POTATOES 170 DEGREES F ZUCCHINI 160 DGREES F -HOT HOLDING TEMPS ADEQUATE -FOOD ARRIVED AT 11:40
Date: 2013-05-21 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: SATISFACTORY
Date: 2012-07-19 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Comments: 6A - APPROXIMATLY 25 HOT DOGS FOUND AT 136.8 DEGREES F AT TIME OF DELIVERY AND SERVED IMMEDIATLY
Date: 2011-09-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-09-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-09-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-11-06 Type: Inspection Violations: critical, noncritical
Date: 2007-11-01 Type: Inspection Violations: critical, noncritical
Date: 2007-01-11 Type: Inspection Violations: critical, noncritical
Date: 2006-09-12 Type: Inspection Violations: critical, noncritical
Date: 2005-12-06 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

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Office Location

Street Address 2416 BEAVER CREEK ROAD
City BROOKFIELD
State NY
Zip 13418

Food services with the same zip code

Operation Name DBA/Corporation Name Facility Address Last Inspection
BUCK'S INN Bucks Inn 9189 Main Street, North Brookfield, NY 13418 2018-12-05

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).