MADISON COUNTY NUTRITION HAMILTON (Health Operation# 280949) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 12, 2018.
| NYS Health Operation ID | 280949 |
| Operation Name | MADISON COUNTY NUTRITION HAMILTON |
| Food Service Description | SOFA Food Service - SOFA Satellite Site -State Office for the Aging |
| Facility Address |
Madison Lane Hamilton NY 13346 |
| Municipality | HAMILTON |
| County | MADISON |
| Permitted Corporation Name | MADISON COUNTY OFA - SNACK |
| Permitted Operator Name | LISA DEHIMER |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 262500 |
| Date: 2018-03-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: MCOFA - Hamilton, feeding site, inspection conducted Monday at lunch. Pork, potatoes, beets, and fruit cup available for lunch. Temperatures during service observed: pork 137F, beets 141F, and potatoes 145F. Discussed with site supervisor Charles, the rare of occassion of food arriving "out of temp", supervisor prefers to use the microwave. Refrigeration and an oven is also available. Sanitizer (bleach) is used. Hair restraints and hand barriers utilized. Product stem thermometers (4), available and calibration confirmed. 15 people served today. *Satisfactory* | ||
| Date: 2017-03-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Food service operation is satisfactory. Roast beef, mashed potatoes and cooked carrots served; roast beef evaluated at 160 degrees Fahrenheit, mashed potatoes evaluated at 161 degrees Fahrenheit, and carrots evaluated at 157 degrees Fahrenheit. Sanitizing solution prepared for use. Product stem food thermometer(s) evaluated for accuracy. Hand wash sink equipped as required. Hair restraints utilized by all staff/volunteers. | ||
| Date: 2016-11-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Lasagna and mixed vegetables served. Lasagna evaluated at 165 degrees Fahrenheit. Observed adequate utilization of hand barriers. Two product stem food thermometers evaluated for accuracy. Hair restraints utilized. Facility clean and well maintained. Discussed dishwashing; wash, rinse, sanitized and air dry on drying rack. Discussed concentration of bleach for sanitizing solution. | ||
| Date: 2015-03-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY -DISCUSSED CLEANING SCHEDULE FOR STOVE AND REFRIGERATORY -HAIR RESTRAINTS AND HAND BARRIERS UTILIZED -STEM THERMOMETER (3) CALIBRATED AND UTILIZED _FOOD ARRIVES 11-11:15AM, SERVICE TEMPS: TURKEY 158 DEGREES F, SQUASH 163 DEGREES F, MASHED POTATOES 166 DEGREES F, ALL FOOD PLACED IN OVEN UPON ARRIVAL OF SNACK SITE | ||
| Date: 2014-02-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY -LUNCH TODAY: MACCARONI ANC CHEESE = 150 DEGREES F; STEWED TOMATOES = 160 DEGREES F AND TOSSED SALAD -HAND BARRIERS AND HAIR RESTRAINTS UTILIZED -PRODUCT STEM THERMOMETER CALIBRATED AND USED -CHOKING POSTER, PERMIT POSTED -SANITIZER AVAILABLE -8 MEALS SERVED TODAY | ||
| Date: 2013-06-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY | ||
| Date: 2012-06-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY | ||
| Date: 2011-09-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-17 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Comments: 2E-TWO PRODUCT STEM THERMOMETERS INACCURATE BY 10 DEG. F LOW(CORRECTED:THERMOMETERS PROPERLY CALIBRATED) |
||
| Date: 2009-09-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-11-03 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-10-31 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-02-07 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-09-19 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: 6A-PER INTERVIEW AND PER TEMPERTURE RECORDS-SAUSAGE SERVING TEMPERATURE AT 120 DEG. (CORRECTED: SAUSAGE PROPERLY REHEATED TO 165 DEG. AND HOT HELD AT 140 DEG. |
||
| Date: 2005-12-01 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Madison Cortland ARC Senior Program | Madison County Ofa - Snack | 701 Lenox Avenue, Oneida, NY 13421 | 2018-10-29 |
| MADISON COUNTY NUTRITION-CHITTENANGO | Madison County Ofa - Snack | 70 Legion Drive, Chittenango, NY 13037 | 2018-04-20 |
| MAD.CO.NUTRITION-PERRYVILLE UNITED METHODIST CHURC | Madison County Ofa - Snack | 2751 Perryville Road, Canastota, NY 13032 | 2018-04-18 |
| MADISON COUNTY NUTRITION-TOWERS II | Madison County Ofa - Snack | 226 Farrier Avenue, Oneida, NY 13421 | 2018-04-11 |
| MADISON COUNTY NUTRITION MORRISVILLE | Madison County Ofa - Snack | Brookside, Morrisville, NY 13408 | 2018-03-19 |
| MADISON COUNTY NUTRITION STONELEIGH | Madison County Ofa - Snack | 400 Lamb Avenue, Canastota, NY 13032 | 2018-02-14 |
| MADISON COUNTY NUTRITION CAZENOVIA | Madison County Ofa - Snack | 24 Nelson Street, Cazenovia, NY 13035 | 2017-03-10 |
| MAD CTY NUTRITION - GEORGETOWN | Madison County Ofa - Snack | 955 State Route 26 Route, Georgetown, NY 13075 | 2018-09-17 |
| MADISON COUNTY NUTRITION BROOKFIELD | Madison County Ofa - Snack | 2416 Beaver Creek Road, Brookfield, NY 13418 | 2018-03-27 |
| MADISON COUNTY NUTRITION - EARLVILLE | Madison County Ofa - Snack | 113 North Main Street, Earlville, NY 13332 | 2017-02-17 |
| Find all services with the same name | |||
| Street Address | MADISON LANE |
| City | HAMILTON |
| State | NY |
| Zip | 13346 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FRIENDSHIP INN | St. Thomas Church | 12 1/2 Madison Street, Hamilton, NY 13346 | 2018-11-19 |
| ARTS AT THE PALACE | Arts At The Palace, Inc | 19 Utica Street, Hamilton, NY 13346 | 2018-12-12 |
| COLGATE INN-FOOD SERVICE | 1 Payne Street, Hamilton, NY 13346 | 2018-11-17 | |
| MAXWELLS CHOCOLATES & ICE CREAM | Maxwell's Chocolates & Ice Cream | 14 Utica Street, Hamilton, NY 13346 | 2018-09-21 |
| NOODLES 13 | Noodles 13346, LLC | 3 Lebanon Street, Hamilton, NY 13346 | 2018-03-23 |
| MAIN MOON CHINESE RESTAURANT | Yuan Zhang | 24 Utica Street, Hamilton, NY 13346 | 2018-02-16 |
| DUNKIN DONUTS CALLEN DONUTS | Callen Donuts, LLC | 34 Utica Street, Hamilton, NY 13346 | 2018-02-12 |
| SUBWAY HAMILTON | Jelp Enterprises, Inc. | 34 Utica Street, Hamilton, NY 13346 | 2018-02-12 |
| NO. TEN TAVERN | ***do Not Use*** | 10 Utica Street, Hamilton, NY 13346 | 2017-12-07 |
| OLD STONE JUG RESTAURANT | O.s.j. Inc. | 30 Utica Street, Hamilton, NY 13346 | 2017-11-07 |
Please comment or provide details below to improve the information on MADISON COUNTY NUTRITION HAMILTON.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).