VIRGIL ELEMENTARY SCHOOL
Cortland City School District


Address: 1208 Church Street, Cortland, NY 13045

VIRGIL ELEMENTARY SCHOOL (Health Operation# 272711) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 8, 2018.

Business Overview

NYS Health Operation ID 272711
Operation Name VIRGIL ELEMENTARY SCHOOL
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 1208 Church Street
Cortland
NY 13045
Municipality VIRGIL
County CORTLAND
Permitted Corporation Name CORTLAND CITY SCHOOL DISTRICT
Permitted Operator Name Kimberly Vile
Permit Expiration Date 09/30/2019
Local Health Department Cortland County
NYSDOH Gazetteer 116300

Inspection Results

Date: 2018-05-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Date: 2017-09-18 Type: Inspection Violations: 1 critical, 0 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Comments: Note: - All personal food and beverage items located in the refrigerator shall be separated from operational food items and stored in a manner to eliminate potential food product contamination. Recommend placing personal food and beverage items into a bin labeled for "employee use only" and storing on the bottom most shelf.
Date: 2016-10-24 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: - 1 dented can found in storage room. Monitor all canned goods and remove severely dented cans prior to placing into storage.
Date: 2015-09-25 Type: Inspection Violations: 1 critical, 4 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-11-18 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-05-14 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2013-09-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-01-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-09-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-05-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-12-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-01-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2010-09-17 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2010-02-03 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2009-09-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2009-01-22 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2008-09-22 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2008-03-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2007-09-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2007-03-20 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2006-09-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2006-04-21 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2005-11-30 Type: Inspection Violations: critical, noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

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Office Location

Street Address 1208 Church STREET
City CORTLAND
State NY
Zip 13045

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QUALITY INN - FOOD SERVICE 188 Clinton Avenue, Cortland, NY 13045 2018-12-07
CENTRAL CITY BAR & GRILL Edward Martin, Inc 17 Central Avenue, Cortland, NY 13045 2018-12-05
ARGYLE'S EASY STREET TAVERN Tartan Enterprizes. Inc 185 Homer Avenue, Cortland, NY 13045 2018-12-05
HOLIDAY INN EXPRESS & SUITES Food Service 4 1/2 Locust Ave., Cortland, NY 13045 2018-12-04
SOUTHSIDE SUBWAY 281 Southside Subway Inc. 3837 West Road, Cortland, NY 13045 2018-11-30
GREEK PEAK TAVERNA Greek Peak Holdings Inc. 2000 Route 392, Cortland, NY 13045 2018-11-29
FROSTED Margaret Gucwa-natale 133 Main Street, Cortland, NY 13045 2018-11-29
BRIX 60 Main LLC 60 Main Street, Cortland, NY 13045 2018-11-26

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).