RANDALL ELEMENTARY (Health Operation# 272210) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 25, 2018.
| NYS Health Operation ID | 272210 |
| Operation Name | RANDALL ELEMENTARY |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
31 Randall Street Cortland NY 13045 |
| Municipality | CORTLAND |
| County | CORTLAND |
| Permitted Corporation Name | CORTLAND CITY SCHOOL DISTRICT |
| Permitted Operator Name | Kimberly Vile |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Cortland County |
| NYSDOH Gazetteer | 110100 |
| Date: 2018-09-25 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Note: - In order to maintain safe controls over stored food items; it is highly recommended that all food storage areas (including external freezer units) not under direct supervision of facility staff be maintained locked to prevent unauthorized entry. Please be aware: The violation noted with "***(2)" has been a repeate finding on multiple reports. Failure to correct repeated violations is cause for corrective action to be pursued by this office. |
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| Date: 2017-06-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Notes: - The dumpster shall be maintained closed at all times when not in use. - Ice shall be available on-site to accurately calibrate temperature evaluating food thermometers. Please be aware: All violations noted with "***" are repeated violations. Failure to correct repeated violations is cause for corrective action to be pursued by this office. |
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| Date: 2016-12-14 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Note: Be sure to maintain all TCS Foods at 140 degrees F. or above at all times during service. |
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| Date: 2015-10-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: - Be sure that all food is stored at least 6" off of the ground. - Produce cooler located in cafeteria is showing signs of disrepair along the floor/door frame area. - Obtain dishwasher temperature test strips to monitor proper final rinse temperature. |
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| Date: 2014-11-14 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2014-07-29 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
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| Date: 2014-05-09 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 9C: Hair is improperly restrained |
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| Date: 2013-01-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2012-09-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-05-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2011-11-29 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2011-01-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2010-09-09 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Date: 2010-01-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2009-09-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SMITH ELEMENTARY | Cortland City School District | 33 Wheeler Avenue, Cortland, NY 13045 | 2018-06-01 |
| BARRY ELEMENTARY | Cortland City School District | 20 Raymond Avenue, Cortland, NY 13045 | 2018-05-31 |
| ST. MARY'S | Cortland City School District | 61 North Main Street, Cortland, NY 13045 | 2018-05-15 |
| VIRGIL ELEMENTARY SCHOOL | Cortland City School District | 1208 Church Street, Cortland, NY 13045 | 2018-05-08 |
| PARKER ELEMENTARY | Cortland City School District | 84 Madison St, Cortland, NY 13045 | 2018-02-06 |
| CORTLAND JR.-SR. HIGH SCHOOL | Cortland City School District | 8 Valley View Drive, Cortland, NY 13045 | 2018-01-12 |
| OCM ALTERNATE HIGH SCHOOL | Cortland City School District | 242 Port Waston Street, Cortland, NY 13045 | 2018-10-10 |
| OCM BOCES MCEVOY CENTER | Cortland City School District | 1710 Route 13, Cortland, NY 13045 | 2018-10-10 |
| 7 Valleys New Tech Academy | Cortland City School District | 240 Port Watson St., Cortland, NY 13045 | 2018-05-29 |
| CORTLAND CAFE' | Cortland City School District | 8 Valley View Drive, Cortland, NY 13045 | 2018-01-12 |
| Find all services with the same name | |||
| Street Address | 31 RANDALL STREET |
| City | CORTLAND |
| State | NY |
| Zip | 13045 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Summer Feeding Program | 31 Randall Street, Cortland, NY 13045 | 2018-08-03 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HEADSTART RANDALL CENTER | Capco, Inc. | 31 Randall St, Cortland, NY 13045 | 2018-09-25 |
| MARIETTA CORPORATION | Marietta Corporation | 37 Huntington St., Cortland, NY 13045 | 2012-04-19 |
| AMERICAN F & V MARIETTA CORP | American Food/vending Marietta | 37 Huntington St., Cortland, NY 13045 | 2009-01-16 |
| CORTLAND YOUTH BUREAU | City of Cortland | Port Watson St., Cortland, NY 13045 | 2018-10-16 |
| LEARNING ADVENTURE CHILD CARE | Ywca of Cortland, Ny, Inc. | 5 Huntington Street, Cortland, NY 13045 | 2018-08-21 |
| 30850 CATHOLIC CHAR.SFP-RANDALL SCH | Catholic Charities of Ctd | Huntington Street, Cortland, NY 13045 | 2018-08-21 |
| FROSTED | Margaret Gucwa-natale | 133 Main Street, Cortland, NY 13045 | 2018-11-29 |
| CALIOS | Eric Cook | 120 Main Street, Cortland, NY 13045 | 2018-11-05 |
| THE SALVATION ARMY | The Salvation Army | 138 S. Main St., Cortland, NY 13045 | 2018-09-17 |
| CAPCO HEADSTART AT THE YMCA | Kristi Coye | 22 Tompkins Street, Cortland, NY 13045 | 2018-09-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).