ASHLEY'S ICE CREAM (Health Operation# 266599) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 1, 2015.
| NYS Health Operation ID | 266599 |
| Operation Name | ASHLEY'S ICE CREAM |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
76 Main Street Big Flats NY 14814 |
| Municipality | BIG FLATS |
| County | CHEMUNG |
| Permitted Operator Name | DONALD DAVIS |
| Permit Expiration Date | 09/30/2015 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 075200 |
| Date: 2016-05-25 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Operator's responsibility to provide information on PHF/non-PHF status of food items in facility. Observed accurate thermometers in all refrigeration units containing potentially hazardous food (PHF) such as milk. Discussed storing all food service related items off the ground, including bottle water. |
||
| Date: 2015-07-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Comments: Discussed options for storage of ice cream scoops, including in running dipper well, in product with handle not in contact with product, or wash, rinse and sanitize after each use. |
||
| Date: 2014-04-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-07-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Discussed with operator the wash-rinse-sanitize method for cleaning equipment. Discussed with operator not using cloth towels for drying equipment and keeping any wet wiping cloths in sanitizer. Discussed with operator proper concentration of sanitizer. Discussed with operator keeping water line to dipper well above flood-rim. |
||
| Date: 2012-05-25 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2011-06-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-04-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-04-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2008-04-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14C: Pesticide application not supervised by a certified applicator Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2007-04-24 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2006-04-27 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Street Address | 76 MAIN STREET |
| City | BIG FLATS |
| State | NY |
| Zip | 14814 |
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| GABE'S GRILLE at WILLOWCREEK GOLF CLUB | Gabriel Monks | 3069 State Route 352, Big Flats, NY 14814 | 2018-04-05 |
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| OOB - WILLOWCREEK GOLF CLUB | Willowcreek Golf Club, Inc. | 3069 State Route 352, Big Flats, NY 14814 | 2010-04-12 |
| ELMIRA DRIVE IN | Zurich Drive-in Corp. | 2417 State Route 352, Big Flats, NY 14814 | 2012-08-01 |
| SHANGHAI EXPRESS | Shanghai Express One, Inc. | 84 Canal St., Suite 6, Big Flats, NY 14814 | 2018-11-27 |
| AMERICAN LEGION - SKINNER-ERNEST POST | Skinner-ernest Post Memorial, Inc. | 45 South Olcott Road, Big Flats, NY 14814 | 2018-05-04 |
| MINIER BROTHERS CATERING | Minier Brothers, Inc. | 84 Canal St., Suite 2, Big Flats, NY 14814 | 2012-01-17 |
| OOB - SHANGHAI EXPRESS (under Chen) | Shanghai Express of Big Flats, Inc. | 84 Canal St., Suite 6, Big Flats, NY 14814 | 2015-07-29 |
| CONGREGATE NUTRITION PROG -BIG FLATS COMMUNITY CTR | Chemung Co. Dept of Aging & Ltc | 476 Maple Street, Big Flats, NY 14814 | 2018-03-15 |
| DENNY'S SUB SHOP | Dennis Hill | 3161 State Route 352, Big Flats, NY 14814 | 2018-02-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).