DENNY'S SUB SHOP (Health Operation# 265198) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 9, 2018.
| NYS Health Operation ID | 265198 |
| Operation Name | DENNY'S SUB SHOP |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3161 State Route 352 Big Flats NY 14814 |
| Municipality | BIG FLATS |
| County | CHEMUNG |
| Permitted Operator Name | DENNIS HILL |
| Permit Expiration Date | 11/15/2019 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 075200 |
| Date: 2019-01-25 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Observed cheese at 45F and sliced ham at 40F in top of sandwich make unit. Observed sausage at 42F in the bottom of sandwich make unit. Observed turkey in commercial refrigerator at 42F and cheese at 43F. Observed properly previously cooked and cooled chili at 40F in facility's commercial refrigerator. Discussed storing raw items, such as raw shell eggs, under ready-to-eat items to help prevent possible contamination. Observed employees properly washing hands after hand became and wearing gloves while preparing sandwich. Observed bleach sanitizing solution at 100 ppm using facility's testing strips. |
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| Date: 2018-02-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Facility has accurate probe thermometer. Observed cheese in cold holding sandwich make unit at a temperature of 38F. Meatballs in hot holding unit across from make unit had a temperature of 145F. Sausage in commercial refrigerator was observed at a temperature of 55F. Per staff, sausage was cooked for first time and placed into commercial refrigerator at ~12:10pm. Temperature of sausage was taken at 2:35pm. Sausage was in a container uncovered in a shallow depth, in a single layer. Sausage was determined to be meeting the approved cooling schedule of 120F to 70F within 2 hours and from 70F to 45F in additional 4 hours. |
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| Date: 2017-03-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: A Time Table of Compliance Date of April 8, 2017 has been established to correct violations listed above. A re-inspection will be conducted after this date to determine compliance. Employees were observed properly using plastic gloves and utensils during inspection. Also discussed routine calibration of numerical thermometers used to evaluate cooked potentially hazardous (TCS) foods. Also discussed proper cooling of cooked PHF's and employee ill food handler policy with Operator during inspection. Also, routine hand washing for all employees and reheating of cooked and cooled PHF's. |
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| Date: 2016-06-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection conducted to verify correction of violation #15-A, as some areas of floor were in disrepair. Kitchen floor has been repainted, is now smooth & easily cleanable. A copy of inspection report to be mailed to operator. | ||
| Date: 2016-03-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Comments: Discussed reheating requirements and methods to ensure previously cooked foods being reheated for hot-holding so that all parts are heated to 165F within two hours. Copy of inspection report to be mailed to operator. |
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| Date: 2015-07-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection conducted to verify correction of items cited during previous inspection. Violations #11D, 12E corrected--refrigeration equipment such as doors, shelving, door gaskets have been cleaned, handwash sink has been repaired, is operational. No other items evaluated during reinspection. | ||
| Date: 2015-06-09 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Comments: Recommended ensuring re-heated chili, meatballs in sauce, etc., be reheated to 165F in microwave or pizza oven prior to placing in steam table hot-holding unit. Staff advised to use probe thermometer to verify. Previously cooked and cooled potentially hazardous foods, including meatballs in sauce, chili, are required to be re-heated to 165F within two hours, which may not be accomplished in steam table. Send copy of inspection report to operator by mail. |
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| Date: 2014-01-30 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Discussed re-heating to 165, verifiable with thermometer, within two hours for any potentially hazardous food items cooked & cooled at facility (meatballs & sauce, soups). Recommended using microwave or hot plate, not to utilizing steam table to heat potentially hazardous foods. Operator requests copy of inspection report be mailed to him. |
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| Date: 2013-07-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2012-01-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2011-02-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2010-01-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2009-01-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2008-02-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2007-03-21 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
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| Date: 2006-06-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 3161 STATE ROUTE 352 |
| City | BIG FLATS |
| State | NY |
| Zip | 14814 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ELMIRA DRIVE IN | Zurich Drive-in Corp. | 2417 State Route 352, Big Flats, NY 14814 | 2012-08-01 |
| AMERICAN LEGION - SKINNER-ERNEST POST | Skinner-ernest Post Memorial, Inc. | 45 South Olcott Road, Big Flats, NY 14814 | 2018-05-04 |
| GABE'S GRILLE at WILLOWCREEK GOLF CLUB | Gabriel Monks | 3069 State Route 352, Big Flats, NY 14814 | 2018-04-05 |
| TAG'S TAVERN | Monitag, Inc. | 3037 State Route 352, Big Flats, NY 14814 | 2018-03-26 |
| ASHLEY'S ICE CREAM | Donald Davis | 76 Main Street, Big Flats, NY 14814 | 2015-07-01 |
| OOB - WILLOWCREEK GOLF CLUB | Willowcreek Golf Club, Inc. | 3069 State Route 352, Big Flats, NY 14814 | 2010-04-12 |
| SHANGHAI EXPRESS | Shanghai Express One, Inc. | 84 Canal St., Suite 6, Big Flats, NY 14814 | 2018-11-27 |
| MINIER BROTHERS CATERING | Minier Brothers, Inc. | 84 Canal St., Suite 2, Big Flats, NY 14814 | 2012-01-17 |
| OOB - SHANGHAI EXPRESS (under Chen) | Shanghai Express of Big Flats, Inc. | 84 Canal St., Suite 6, Big Flats, NY 14814 | 2015-07-29 |
| CONGREGATE NUTRITION PROG -BIG FLATS COMMUNITY CTR | Chemung Co. Dept of Aging & Ltc | 476 Maple Street, Big Flats, NY 14814 | 2018-03-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).