OOB - SHANGHAI EXPRESS (under Chen) (Health Operation# 513599) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 29, 2015.
| NYS Health Operation ID | 513599 |
| Operation Name | OOB - SHANGHAI EXPRESS (under Chen)/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
84 Canal St., Suite 6 Big Flats NY 14814 |
| Municipality | BIG FLATS |
| County | CHEMUNG |
| Permitted Corporation Name | SHANGHAI EXPRESS OF BIG FLATS, INC. |
| Permitted Operator Name | DAN LIN CHEN |
| Permit Expiration Date | 07/15/2016 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 075200 |
| Date: 2015-07-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection conducted to verify correction of violations 10B, 11D, which were cited during recent inspection. Exterior of equipment cleaned, dry storage area cleaned. Bare wood drying rack painted such that is non-absorbent and is smooth and easily cleanable. Did not observed thawing of food items at room temperature or storage of containers of food on floor during reinspection. No other items evaluated during reinspection. | ||
| Date: 2015-06-23 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean Comments: Discussed importance of thorough hand-washing of contaminated hands to include use of soap and warm running water for a minimum of 15 seconds. |
||
| Date: 2014-06-23 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Recommended working with small quantities of potentially hazardous foods (chicken, shrimp, etc.) to ensure temperatures do not get above 45F. Operator stated utensil used for dispensing cooked rice is washed about once per hour. Ensure mop sink is accessible so that mop waste water can be disposed of properly. |
||
| Date: 2013-11-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: the following corrected from previous inspection; 11a- chlorine test strips observed, 11d-shleving and fan cover in walk-in cleaned, 15b-lights operational in rear kitchen area, 12e-handwash sink accessible, 9b-toothbrushes removed, 10b-freezer replaced. Required levels of chlorine are 50-200 ppm for sanitizing dish ware and for storage of wiping cloths. | ||
| Date: 2013-10-21 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: ttoc 3 weeks 11-12-13 fro freezer lid and lighting. |
||
| Date: 2012-01-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2011-02-15 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2010-02-22 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-08-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2008-10-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2007-11-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-10-31 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2006-01-23 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 84 CANAL ST., SUITE 6 |
| City | BIG FLATS |
| State | NY |
| Zip | 14814 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SHANGHAI EXPRESS | Shanghai Express One, Inc. | 84 Canal St., Suite 6, Big Flats, NY 14814 | 2018-11-27 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MINIER BROTHERS CATERING | Minier Brothers, Inc. | 84 Canal St., Suite 2, Big Flats, NY 14814 | 2012-01-17 |
| CONGREGATE NUTRITION PROG -BIG FLATS COMMUNITY CTR | Chemung Co. Dept of Aging & Ltc | 476 Maple Street, Big Flats, NY 14814 | 2018-03-15 |
| PICNIC PIZZA OF BIG FLATS (MINIER PLAZA) | Picnic Pizza of Big Flats, Inc. | 84 Canal Street, Big Flats, NY 14814 | 2018-01-22 |
| BIG FLATS SCHOOL CAFETERIA | Horseheads Central School District | 543 Maple Street, Big Flats, NY 14814 | 2018-03-06 |
| ASHLEY'S ICE CREAM | Donald Davis | 76 Main Street, Big Flats, NY 14814 | 2015-07-01 |
| AMERICAN LEGION - SKINNER-ERNEST POST | Skinner-ernest Post Memorial, Inc. | 45 South Olcott Road, Big Flats, NY 14814 | 2018-05-04 |
| GABE'S GRILLE at WILLOWCREEK GOLF CLUB | Gabriel Monks | 3069 State Route 352, Big Flats, NY 14814 | 2018-04-05 |
| TAG'S TAVERN | Monitag, Inc. | 3037 State Route 352, Big Flats, NY 14814 | 2018-03-26 |
| CORNING INC. BIG FLATS CAFE | Big Flats Cafe · Corning, Inc. | 271 County Route 64, Big Flats, NY 14814 | 2015-04-30 |
| ELMIRA DRIVE IN | Zurich Drive-in Corp. | 2417 State Route 352, Big Flats, NY 14814 | 2012-08-01 |
Please comment or provide details below to improve the information on OOB - SHANGHAI EXPRESS (under Chen).
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).