ANATOLIA RESTAURANT CORP. (Health Operation# 750844) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 9, 2018.
| NYS Health Operation ID | 750844 |
| Operation Name | ANATOLIA RESTAURANT CORP. |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
76 Main Street New Paltz NY 12561 |
| Municipality | NEW PALTZ |
| County | ULSTER |
| Permitted Corporation Name | ANATOLIA RESTAURANT CORP. |
| Permitted Operator Name | OGUZ DEMIRAY |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 555900 |
| Date: 2018-10-09 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Line cooler hummis@44, gloves ,probe thermometer, upright freezer@15, 3 door coke cooler beef@41, single door cooler@43, wait staff milk cooler@41. Staff are just preparing for lunch service. |
||
| Date: 2018-09-24 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Gloves, probe thermometer, glass door cooler@45, 43, meat cooking on spit, |
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| Date: 2017-10-26 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Discussed indirect drain requirements, handwashing, and ill food worker procedures. |
||
| Date: 2017-09-22 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8F: Improper thawing procedures used Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Gloves, probe line cooler@43, upright freezer@10, |
||
| Date: 2017-08-25 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: The 2 door glass door cooler@44, upright freezer@0, the line cooler is@45, the kitchen glass door cooler@41, gloves, probe, available, the steam table was just turned on. All precooked foods must be reheated>165 degrees in <2hours. Gyro machine was running during inspection time. |
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| Date: 2016-11-30 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Observed proper glove use in kitchen, Gyro - Machine always on, Slice meat & hot hold 140f or above or cold hold 45f or below, Reheat 165f or above, Gloves, sanitizer, probe thermometer onsite, Bain marie @ 41f, Reach in cooler @ 40f, Coke cooler @ 44f, Kitchen floor cleaned. |
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| Date: 2016-11-07 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All cold holding below 45 f. Reach in 32 f, bain marie, 43 f. Freezer -6 f.All hot holding above 140 f. Rice 141 f, 158 f. Red lentil soup 151 f.Reviewed and discussed proper cooling and reheating, 4 " or less shallow pan, left pamphlet and diagram. Reviewed and discussed proper handwashing and glove use , left pamphlet. Oberved proper glove/barier use.Handwash stations ok, soap , towels, hot water.. Gloves, probe sanitizer available. |
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| Date: 2016-06-28 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: All cold holding below 45 f, reach in, 38 f 37 f ,bain marie 39 f. Hot holding rice at 170 f . Discussed proper hand washing and glove use, left pamphet. Discussed proper cooling and reheating, left pamphlet. ( no walk in). Handwash station ok, gloves, probe available. Left new choking poster and self inspection checklist. |
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| Date: 2016-05-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 2 Door glass door cooler@38, Freezer@-0, Probe, Gloves, Single door glass door cooler@36. |
||
| Date: 2015-06-04 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2015-05-08 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Department of State (DOS) ID | 4002618 |
| Entity Name | ANATOLIA RESTAURANT CORP. |
| Initial DOS Filing Date | 2010-10-01 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | OGUZ B DEMIRAY |
| DOS Process Address |
76 Main Street New Paltz NEW YORK 12561 |
| Street Address | 76 MAIN STREET |
| City | NEW PALTZ |
| State | NY |
| Zip | 12561 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LE BOUCHON | 76 Main Street Rest. Corp. | 76 Main Street, Cold Spring, NY 10516 | 2018-10-16 |
| AUNT COOKIES SUB SHOP | Scott Yarnes | 76 Main Street, Geneseo, NY 14454 | 2018-07-25 |
| J.W. THURSTON MARINE CORPS LEAGUE | J.w. Thurston Marine Corps League Detach. | 76 Main Street, Binghamton, NY 13902 | 2018-06-22 |
| AMERICAN LEGION #80 | American Legion Binghamton Post 80 | 76 Main Street, Binghamton, NY 13905 | 2018-06-22 |
| CHINA WOK | Chen Yong | 76 Main Street, Phelps, NY 14532 | 2018-06-08 |
| DUNHAM PUBLIC LIBRARY | April Bliss | 76 Main Street, Whitesboro, NY 13492 | 2018-05-01 |
| LUMBERJACK INN | Brian Lapierre | 76 Main Street, Tupper Lake, NY 12986 | 2018-01-26 |
| DRESDEN HOTEL | Dodropin LLC | 76 Main Street, Dresden, NY 14441 | 2017-10-27 |
| ASHLEY'S ICE CREAM | Donald Davis | 76 Main Street, Big Flats, NY 14814 | 2015-07-01 |
| CHUTNEY MASALA | Chutney Masala Indian Bistro & Lounge, Inc. | 76 Main Street, Irvington, NY 10533 | 2018-10-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MAIN STREET BISTRO | Fresh, Inc. | 59 Main Street, New Paltz, NY 12561 | 2018-09-26 |
| HUGUENOT CREAMERY | Patricia Walker | 78 Main Street, New Paltz, NY 12561 | 2018-08-14 |
| MEXICALI BLUE, INC. | Mexicali, Inc. | 87 Main Street, New Paltz, NY 12561 | 2018-07-27 |
| MOONLIGHT CAFE | Aly Elmashad | 53 Main Street, New Paltz, NY 12561 | 2018-07-17 |
| SWEET | Sugar Hi, Inc. | 56 Main Street, New Paltz, NY 12561 | 2018-06-14 |
| CAFETERIA | Cafeteria New Paltz, Inc. | 58 Main Street, New Paltz, NY 12561 | 2018-06-14 |
| MCGILLICUDDY'S | Mcgillicuddy's Tap House, Ltd. | 84 Main Street, New Paltz, NY 12561 | 2018-04-18 |
| END CUT | Menton, LLC | 5 Church Street, New Paltz, NY 12561 | 2018-04-13 |
| GOURMET PIZZA | Scott Bucks and Doughs, Inc. | 68 Main Street, New Paltz, NY 12561 | 2018-03-22 |
| STARBUCKS COFFEE COMPANY #7499 | Starbucks Coffee Company | 1 Plattekill Avenue, New Paltz, NY 12561 | 2018-02-28 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).