GABE'S GRILLE at WILLOWCREEK GOLF CLUB (Health Operation# 762706) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 5, 2018.
| NYS Health Operation ID | 762706 |
| Operation Name | GABE'S GRILLE at WILLOWCREEK GOLF CLUB |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
3069 State Route 352 Big Flats NY 14814 |
| Municipality | BIG FLATS |
| County | CHEMUNG |
| Permitted Operator Name | GABRIEL MONKS |
| Permit Expiration Date | 06/15/2019 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 075200 |
| Date: 2018-04-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection conducted to follow up on time table of correction (TTOC) given during previous visit to facility. Item 12C, leak in plumbing under 3 bay sink, corrected. Operator stated facility owner may redo plumbing in near future. Operator to contact CCHD if any issues arise during replacement of plumbing process. Operator discussed repainting kitchen. Sanitarian informed operator that all walls, floors, and ceilings of food preparation areas must be light in color. No other items evaluated during reinspection. | ||
| Date: 2018-03-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Facility has accurate probe thermometer. Discussed thawing techniques, such as thawing under cold running water or placing food items directly into stand up commercial cooler or other refrigeration. Observed omelette being cooked to internal temperature of 146F. Sliced tomatoes in top half of cold holding make unit had a temperature of 35F. Tuna fish in small plastic insert in bottom half of make unit had a temperature of 42F. Sanitizer (quaternary ammonia) in 3-bay sink observed at 200 ppm. Discussed food safety training with staff in future and operator to contact CCHD to schedule, if desired. |
||
| Date: 2017-06-02 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Z. Cavaluzzi inspected as part of FSIO training. Observed accurate probe thermometers. Discussed cooling items without lid, at shallow depths at 4 inches or less, and under commercial refrigeration to ensure cooked food items meet the approved cooling schedule of 120F to 70F in 2 hours and 70F to 45F in an additional 4 hours (6 hours total). Discussed cooling food items to 45F or below prior to adding marinade or using prechilled marinade to aid in the cooling process. Discussed cooking commercially prepared cheese sauce to at least 140F for first time cook, prior to serving, and hot holding cheese at 140F or more. Operator stated any left over cheese sauce is discarded. |
||
| Date: 2016-05-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Comments: Demonstrated calibration of probe thermometers during inspection. Discussed handwashing requirements. Middle bay of 3-bay sink empty for handwashing. |
||
| Date: 2015-07-22 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed correction of floor under cooking equipment with operator via phone. |
||
| Date: 2015-06-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed cooling procedures to include in shallow depths, less than 3-4 inches, uncovered, in commercial refrigerator or in ice/cold water bath. Also discussed prevention of barehand contact with ready-to-eat foods, not working while ill. Recommended storing phf/tcs foods in top of make unit such that the food items are not stacked above the level of the insert. Also recommended storing shredded cheese such that insert is in direct contact with refrigerated air. |
||
| Date: 2014-05-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed cooling procedures for meat sauce and pasta (for pasta salad), reheating meat sauce. Potentially Hazardous/Time & Temperature for Safety (PHF/TCS) foods are to be cooled from 120F to 70F within 2 hours, and from 70F to 45F or less within 4 additional hours. Previously cooled PHF/TCS foods are to be reheated to at least 165F within 2 hours. Recommended reheating meat sauce in microwave, stove, not in hot-holding unit. Operator requests copy of waiver currently in force to be emailed. |
||
| Date: 2013-07-24 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-05-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2011-05-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Street Address | 3069 STATE ROUTE 352 |
| City | BIG FLATS |
| State | NY |
| Zip | 14814 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WILLOWCREEK GOLF CLUB BAR | Willowcreek Golf Operations, LLC | 3069 State Route 352, Big Flats, NY 14814 | 2018-04-05 |
| OOB - WILLOWCREEK GOLF CLUB BAR | Willowcreek Golf Club, Inc. | 3069 State Route 352, Big Flats, NY 14814 | 2015-07-22 |
| OOB - WILLOWCREEK GOLF CLUB | Willowcreek Golf Club, Inc. | 3069 State Route 352, Big Flats, NY 14814 | 2010-04-12 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TAG'S TAVERN | Monitag, Inc. | 3037 State Route 352, Big Flats, NY 14814 | 2018-03-26 |
| ASHLEY'S ICE CREAM | Donald Davis | 76 Main Street, Big Flats, NY 14814 | 2015-07-01 |
| ELMIRA DRIVE IN | Zurich Drive-in Corp. | 2417 State Route 352, Big Flats, NY 14814 | 2012-08-01 |
| AMERICAN LEGION - SKINNER-ERNEST POST | Skinner-ernest Post Memorial, Inc. | 45 South Olcott Road, Big Flats, NY 14814 | 2018-05-04 |
| DENNY'S SUB SHOP | Dennis Hill | 3161 State Route 352, Big Flats, NY 14814 | 2018-02-09 |
| CORNING INC. BIG FLATS CAFE | Big Flats Cafe · Corning, Inc. | 271 County Route 64, Big Flats, NY 14814 | 2015-04-30 |
| CORNING CATERING'S CAFETERIA | Corning Catering, Inc. | 271 County Route 64, Big Flats, NY 14814 | 2009-01-30 |
| SHANGHAI EXPRESS | Shanghai Express One, Inc. | 84 Canal St., Suite 6, Big Flats, NY 14814 | 2018-11-27 |
| CONGREGATE NUTRITION PROG -BIG FLATS COMMUNITY CTR | Chemung Co. Dept of Aging & Ltc | 476 Maple Street, Big Flats, NY 14814 | 2018-03-15 |
| PICNIC PIZZA OF BIG FLATS (MINIER PLAZA) | Picnic Pizza of Big Flats, Inc. | 84 Canal Street, Big Flats, NY 14814 | 2018-01-22 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).