AMERICAN LEGION - SKINNER-ERNEST POST (Health Operation# 265523) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 4, 2018.
| NYS Health Operation ID | 265523 |
| Operation Name | AMERICAN LEGION - SKINNER-ERNEST POST |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
45 South Olcott Road Big Flats NY 14814 |
| Municipality | BIG FLATS |
| County | CHEMUNG |
| Permitted Corporation Name | SKINNER-ERNEST POST MEMORIAL, INC. |
| Permitted Operator Name | LARRY WENCK |
| Permit Expiration Date | 10/15/2019 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 075200 |
| Date: 2019-02-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Observed accurate probe thermometer, near microwave, used to monitor temperatures when cooking and reheating potentially hazardous or time/temperature control for safety (PHF/TCS) items. Observed properly cold-held deli ham and hot dogs in 2 door commercial cooler at temperatures of 39-40F. Observed properly stocked hand washing stations with soap, paper towels, and hot/cold running water. Observed facility's test strips used for evaluating levels of quaternary ammonia in sanitizing solutions. Observed gloves in kitchen near food preparation station. |
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| Date: 2018-05-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Observed several accurate probe thermometers and test strips used to evaluate levels of quaternary ammonia in sanitizing solutions. Observed facility's cold holding units including the walk-in cooler and 2 door commercial refrigerator at temperatures of 45F or less. Observed both bar locations with adequate hot and cold running water, soap, and paper towels. |
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| Date: 2017-06-14 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Observed facility's test strips for evaluating both chlorine levels for dish washing machine and quaternary ammonia for sanitizing solutions at bar areas. Observed 3 accurate probe thermometers. Observed no pest issues and employee stated they have pest control operator perform monthly checks. Time table of correction (TTOC) for remaining blue violations given for 6/28/17. |
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| Date: 2016-05-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection conducted to verify correction of violations observed during inspection conducted 4/16/2016. All items have been corrected, including 14A, removal of dead rodent and rodent feces and 10B for cleaning of ice machine, which has been removed from service. No other items evaluated at time of reinspection. | ||
| Date: 2016-04-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Comments: Discussed ensuring potentially hazardous food items, such as leftover beef for stew, be reheated to at least 165F within 2 hours. |
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| Date: 2015-06-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Comments: Discussed cooling of phf/tcs foods with bartender. HACCP exercise to be scheduled with kitchen manager prior to end of current year. |
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| Date: 2014-06-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violations 2E and 11B corrected-probe thermometer and sanitizer test strips obtained. Also, 8A corrected, toxic items removed from top of ice machine. Discussed cooling requirements with kitchen manager. | ||
| Date: 2014-06-25 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Facility occasionally cools potentially hazardous food items, including gravy, pasta, other leftovers. Facility to be categorized as high-risk due to cooling. Discussed cooling procedures to include cooling in shallow depths of less than 3-4 inches, using cold water and/or ice water baths, leaving uncovered in commercial refrigeration or walk-in refrig. Sanitarian to conduct HACCP exercise with facility staff in near future. |
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| Date: 2013-02-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Notes: Milk-42 Degrees F. Shredded Cheese-43 Degrees F. Reviewed proper handwashing technique with operator. |
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| Date: 2012-03-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2010-02-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2009-06-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2008-09-04 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
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| Date: 2007-12-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-10-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Department of State (DOS) ID | 71694 |
| Entity Name | SKINNER-ERNEST POST MEMORIAL, INC. |
| Initial DOS Filing Date | 1948-05-13 |
| Entity Type | DOMESTIC NOT-FOR-PROFIT CORPORATION |
| Street Address | 45 SOUTH OLCOTT ROAD |
| City | BIG FLATS |
| State | NY |
| Zip | 14814 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ELMIRA DRIVE IN | Zurich Drive-in Corp. | 2417 State Route 352, Big Flats, NY 14814 | 2012-08-01 |
| DENNY'S SUB SHOP | Dennis Hill | 3161 State Route 352, Big Flats, NY 14814 | 2018-02-09 |
| ASHLEY'S ICE CREAM | Donald Davis | 76 Main Street, Big Flats, NY 14814 | 2015-07-01 |
| SHANGHAI EXPRESS | Shanghai Express One, Inc. | 84 Canal St., Suite 6, Big Flats, NY 14814 | 2018-11-27 |
| GABE'S GRILLE at WILLOWCREEK GOLF CLUB | Gabriel Monks | 3069 State Route 352, Big Flats, NY 14814 | 2018-04-05 |
| TAG'S TAVERN | Monitag, Inc. | 3037 State Route 352, Big Flats, NY 14814 | 2018-03-26 |
| CONGREGATE NUTRITION PROG -BIG FLATS COMMUNITY CTR | Chemung Co. Dept of Aging & Ltc | 476 Maple Street, Big Flats, NY 14814 | 2018-03-15 |
| PICNIC PIZZA OF BIG FLATS (MINIER PLAZA) | Picnic Pizza of Big Flats, Inc. | 84 Canal Street, Big Flats, NY 14814 | 2018-01-22 |
| MINIER BROTHERS CATERING | Minier Brothers, Inc. | 84 Canal St., Suite 2, Big Flats, NY 14814 | 2012-01-17 |
| OOB - SHANGHAI EXPRESS (under Chen) | Shanghai Express of Big Flats, Inc. | 84 Canal St., Suite 6, Big Flats, NY 14814 | 2015-07-29 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).