AMERICAN LEGION #80
American Legion Binghamton Post 80


Address: 76 Main Street, Binghamton, NY 13905

AMERICAN LEGION #80 (Health Operation# 256240) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 22, 2018.

Business Overview

NYS Health Operation ID 256240
Operation Name AMERICAN LEGION #80
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 76 Main Street
Binghamton
NY 13905
Municipality BINGHAMTON
County BROOME
Permitted Corporation Name AMERICAN LEGION BINGHAMTON POST 80
Permitted Operator Name LLOYD WARNER
Permit Expiration Date 02/28/2019
Local Health Department Broome County
NYSDOH Gazetteer 030100

Inspection Results

Date: 2018-06-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-07-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-07-05 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Date: 2015-08-19 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2014-06-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-11-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-05-24 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Date: 2011-02-23 Type: Inspection Violations: 1 critical, 2 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Date: 2010-04-27 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2008-12-11 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: 3 cycles and dishwasher achieved 180F on final rinse. However, temperature gauges appear to need quality check for calibration adjustment as wash temp gauge does not indicate water temp until multiple cycles reaching 120F. Operator adjusted incoming hot water temp and it appears to hold final rinse @ 180F and wash temp appears to hold final rinse @ 130F.
Date: 2008-12-04 Type: Inspection Violations: 0 critical, 9 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: jACKSON DISHWASHER INOPERATIVE PROVIDED FACT SHEEET ON MANUAL WASH AND REVIEWED WITH OPERATOR. OPERATOR TO CALL WHEN DISHWASHER IS REPAIRED.
Date: 2007-12-05 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Final rinse dishwasher greater than 180F and provided fact sheet on Stem Thermometer calibration.
Date: 2007-10-11 Type: Inspection Violations: 0 critical, 10 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: Provided hand washing signs for replacing worn signs found in restrooms.
Date: 2006-05-30 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 76 Main STREET
City BINGHAMTON
State NY
Zip 13905

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).