SHANGHAI EXPRESS (Health Operation# 912928) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 27, 2018.
| NYS Health Operation ID | 912928 |
| Operation Name | SHANGHAI EXPRESS |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
84 Canal St., Suite 6 Big Flats NY 14814 |
| Municipality | BIG FLATS |
| County | CHEMUNG |
| Permitted Corporation Name | SHANGHAI EXPRESS ONE, INC. |
| Permitted Operator Name | HUANG GAO |
| Permit Expiration Date | 07/15/2019 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 075200 |
| Date: 2019-02-28 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Observed accurate digital thermometer at time of inspection. Observed raw chicken and beef in cold holding make-unit at temperatures of 42F. Discussed with operator storing all potentially hazardous foods/time and temperature controlled for safety (phf/tcs) foods below fill line in make-unit to adequately cold hold 45F or less. Observed 25 pieces of cooked pork under active cooling in the walk-in refrigerator. Cooked pork pieces were all less than 6 lbs and separated in a bus tub. Sanitarian calculated that pork was meeting cooling schedule of 120F to 70F in two hours and 70F to 45F in an additional 4 hours. Observed employees washing hands after times of contamination (i.e. dumping liquid waste from bottom of roasting oven). Observed adequate hand-washing supplies including soap, hot water, and paper towels. |
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| Date: 2018-11-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection conducted to verify correction of violation 5C: not storing potentially hazardous foods under refrigeration or hot-holding (room temperature storage), which was observed during inspection conducted earlier in 2018. No food items stored improperly during reinspection. No other items evaluated, however a HACCP exercise was conducted with manager. | ||
| Date: 2018-03-06 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Observed facility preparing food containing cream cheese and working in small manageable quantities for a period of no more than 15 minutes before placing cream cheese mixture back into cold holding unit. Discussed working in small quantities and 15-20 minutes periods when preparing all TCS/PHF items that are brought out of cold holding, such as previous cooked and cooled noodles. Observed facility properly cooling items in their walk-in cooler at depths no more than 4 inches. Discussed cooling all TCS/PHF items to 45F prior to placing in top section of make unit as the top section is not meant to cool items, but to cold hold previously cooled or raw items at 45F or less. |
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| Date: 2017-10-11 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Reinspection conducted to follow up on time table of correction (TTOC) for violations observed from previous inspection. Item 8A - buckets of food observed on the floor, Item 8D - potentially contaminated bags used to line wall behind 3 bay sink, Item 11A - facility lacking test strips to evaluate bleach solution, Item 11C - sanitizer not used to sanitize dirty dishes, Item 11D - dirty surfaces on slotted metal shelves in walk-in cooler, Item 12D - toilet room door propped open, Item 15A - dry wall in disrepair, walls in cooler dirty surfaces, dirty floor throughout facility, blue bags covering wall behind 3 bay sink, and Item 15B - nonfunctioning light fixture in rear storage area all have been corrected. All other violations given TTOC for 10/25/17. Observed several previously cooked food items cooling in walk-in cooler at a rate that will meet the required cooling schedule. Discussed cooling in pans at depths of no more than 4 inches. |
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| Date: 2017-03-31 | Type: Inspection |
Violations:
3 critical,
13 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: discussed not thawing chicken at room temperature. The following items are under a time table of correction of 2 weeks, 4-14-17; 8a, 10b, 11a, 11d, 15a - dirty surfaces, 15a - dirty floors. The following items are under a ttoc of 1 month, 4-30-17: 12c, 115b, 15a - drywall, 15a - wall behind 3 bay sink. Discussed adequate cooling methods - the fried chicken was observed being cooled by appropriate method (in walk-in cooler on slotted shelf, no cover, at a depth of less than 4"). Please call cchd 737-2019 with questions. |
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| Date: 2016-01-13 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
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| Street Address | 84 CANAL ST., SUITE 6 |
| City | BIG FLATS |
| State | NY |
| Zip | 14814 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OOB - SHANGHAI EXPRESS (under Chen) | Shanghai Express of Big Flats, Inc. | 84 Canal St., Suite 6, Big Flats, NY 14814 | 2015-07-29 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MINIER BROTHERS CATERING | Minier Brothers, Inc. | 84 Canal St., Suite 2, Big Flats, NY 14814 | 2012-01-17 |
| CONGREGATE NUTRITION PROG -BIG FLATS COMMUNITY CTR | Chemung Co. Dept of Aging & Ltc | 476 Maple Street, Big Flats, NY 14814 | 2018-03-15 |
| PICNIC PIZZA OF BIG FLATS (MINIER PLAZA) | Picnic Pizza of Big Flats, Inc. | 84 Canal Street, Big Flats, NY 14814 | 2018-01-22 |
| BIG FLATS SCHOOL CAFETERIA | Horseheads Central School District | 543 Maple Street, Big Flats, NY 14814 | 2018-03-06 |
| ASHLEY'S ICE CREAM | Donald Davis | 76 Main Street, Big Flats, NY 14814 | 2015-07-01 |
| AMERICAN LEGION - SKINNER-ERNEST POST | Skinner-ernest Post Memorial, Inc. | 45 South Olcott Road, Big Flats, NY 14814 | 2018-05-04 |
| GABE'S GRILLE at WILLOWCREEK GOLF CLUB | Gabriel Monks | 3069 State Route 352, Big Flats, NY 14814 | 2018-04-05 |
| TAG'S TAVERN | Monitag, Inc. | 3037 State Route 352, Big Flats, NY 14814 | 2018-03-26 |
| CORNING INC. BIG FLATS CAFE | Big Flats Cafe · Corning, Inc. | 271 County Route 64, Big Flats, NY 14814 | 2015-04-30 |
| ELMIRA DRIVE IN | Zurich Drive-in Corp. | 2417 State Route 352, Big Flats, NY 14814 | 2012-08-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).