HORSEHEADS EAGLES CLUB (Health Operation# 265204) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 7, 2018.
| NYS Health Operation ID | 265204 |
| Operation Name | HORSEHEADS EAGLES CLUB |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
115 Westside Avenue Elmira NY 14901 |
| Municipality | ELMIRA |
| County | CHEMUNG |
| Permitted Corporation Name | HORSEHEADS EAGLES #3818 |
| Permitted Operator Name | ROSE WOODARD |
| Permit Expiration Date | 12/15/2019 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 070101 |
| Date: 2018-08-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Quaternary ammonia test kit available for checking dish ware sanitizer. Monitoring thermometer available inside refrigerator which is used to store cold potentially hazardous (TCS)- was maintained at less than 45 degrees F. Numerical thermometer available for evaluating cooked potentially hazardous (TCS) foods. No violations noted during inspection. | ||
| Date: 2017-09-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: A Time Table Of Compliance Date of October 1, 2017 has been established to correct the violation listed above. A re-inspection will be conducted after this date to determine compliance. Discussed proper strength of dish ware sanitizer (quaternary ammonia) with staff during inspection- test kit was available at bar sink. Refrigerated equipment used to store potentially hazardous (TCS) foods was maintained at less than 45 deg. F with monitoring thermometers available inside refrigerated equipment. |
||
| Date: 2016-11-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during tome of inspection. Observed accurate probe thermometer and discussed proper method of calibrating. Observed thermometer in refrigeration unit containing potentially hazardous food (PHF) including cottage cheese. Observed adequate levels of quaternary ammonia (300 ppm) in facility's sanitizing bay of three bay sink behind bar verified using facility's test strips. | ||
| Date: 2015-06-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Observed accurate probe thermometer and test strips for quat sanitizer at time of inspection. Temperature of hot dogs in homestyle refrigerator in kitchen was less than 41F. Observed accurate thermometer in this refrigerator. |
||
| Date: 2014-03-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Facility has repaired urinal in men's toilet room noted in last year's inspection. Both 15A violations from previous inspection have been corrected. Concentration of sanitizer in 3-bay sink at bar was >200 ppm. This was verified with sanitarian's test strips. Facility's test strips were present at time of inspection as well as their probe thermometer. Facility would like to discuss doing a spaghetti dinner fundraiser. | ||
| Date: 2013-02-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: facility cooling 1-2 lbs of ground beef meat sauce for hot dogs. No commercial cooling available on site, homestyle cold holding units only. Interview indicated facility using ice bath to cool meat sauce and cooling takes place within the cooling schedule. CCHD to drop off cooling schedule sheets to verify proper cooling. Facility currently repairing out of order urinal in men's toilet room. |
||
| Date: 2012-04-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2011-03-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2010-04-15 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2009-07-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-09-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2007-12-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-10-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2005-11-18 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 115 WESTSIDE AVENUE |
| City | ELMIRA |
| State | NY |
| Zip | 14901 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PUDGIES PIZZA - NORTH | Cava Corp. | 1339 College Avenue, Elmira, NY 14901 | 2018-02-09 |
| OOB - CHARLEY'S GRILLED SUBS | Elmira Food Concepts, Inc | 1339 College Avenue, Elmira, NY 14901 | 2010-02-01 |
| OOB - THE HOT SPOT | Kelb, Inc. | 1339 College Avenue, Elmira, NY 14901 | 2007-05-31 |
| FASSETT SCHOOL CAFETERIA | Elmira City School District | 309 West Thurston Street, Elmira, NY 14901 | 2018-09-20 |
| FASSETT SCHOOL Summer Feeding Site | Elmira City School District | 309 West Thurston Street, Elmira, NY 14901 | 2018-08-06 |
| THE SHINGLE | James & Delcine Chimileski | 205 West Thurston Street, Elmira, NY 14901 | 2018-04-20 |
| GINO'S NY PIZZERIA | M & S Elmira, Inc. | 1905 College Avenue, Elmira, NY 14901 | 2018-05-09 |
| KING KONE | Sbd Properties, Inc. | 1315 College Avenue, Elmira, NY 14901 | 2018-03-14 |
| THE SAND DOLLAR SALOON & GRILL | 1321 College Ave Corp | 1321 College Avenue, Elmira, NY 14901 | 2016-05-20 |
| CENTRAL HOTS (under Lezeski) | Kevin Lazeski | 2001 College Avenue, Elmira, NY 14904 | 2015-08-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).