THE SHINGLE (Health Operation# 265297) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 20, 2018.
| NYS Health Operation ID | 265297 |
| Operation Name | THE SHINGLE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
205 West Thurston Street Elmira NY 14901 |
| Municipality | ELMIRA |
| County | CHEMUNG |
| Permitted Operator Name | JAMES & DELCINE CHIMILESKI |
| Permit Expiration Date | 07/15/2019 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 070101 |
| Date: 2018-04-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Monitoring thermometers available inside refrigerated storage equipment which is used to store cold potentially hazardous (TCS) foods- equipment maintained at less than 45 dF. Operator was observed properly thawing frozen fish under cold running water in sink in kitchen. Employees were observed properly using utensils during inspection. Sanitizer test kit (chlorine) was available for checking dish machine sanitizer- was checked w/ inspector's test kit- +200 ppm. |
||
| Date: 2017-06-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Checked interior temperatures of refrigerated equipment used to store potentially hazardous (TCS) foods- monitoring thermometers were available, all refrigerated equipment was maintained at less than 45 degrees F. Discussed routine hand washing and proper use of plastic gloves and utensils with Operator during inspection. Chlorine test kit available to check dish machine sanitizer. A Time Table of Compliance Date of July 7, 2017 has been established to correct the violation above. A re-inspection will be conducted after this date to determine compliance. |
||
| Date: 2016-09-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Discussed proper cooling procedures of soups with Operator during inspection. Upper ceiling surfaces of kitchen and back storage room have been repaired and repainted. Missing light shields from previous inspection have been installed. A Time Table Of Compliance Date of October 15, 2016 has been established to correct violations listed above. A re-inspection will be conducted after this date to determine compliance. |
||
| Date: 2015-12-11 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: suggested operator use hot holding unit to hot hold phf foods at 140 Deg F or higher instead of the stove top. Sink at bar required to be used as hand-wash sink for bar staff. Discussed ill food handler, glove use, hand-washing, food storage with operator. TTOC to correct violations 1-25-16. |
||
| Date: 2014-09-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Discussed routine hand washing and proper use of plastic gloves to eliminate direct bare-hand contact with cooked and ready-to-eat foods. Also discussed routine calibration of numerical thermometers used to check cooked potentially hazardous (TCS) foods. Will conduct a HACCP training exercise later in year. |
||
| Date: 2013-06-25 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Large 4 door cold-holding unit and home-style refrigerator in rear storage room operating such that food temperatures inside are approximately 44-46 degrees F. Advised operator to monitor units to ensure they are adequately keeping potentially hazardous food items at 45 degrees or less. Copy of inspection report to be mailed to operator. |
||
| Date: 2012-09-19 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2011-03-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2010-04-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-01-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2007-04-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2006-11-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2005-12-13 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 205 WEST THURSTON STREET |
| City | ELMIRA |
| State | NY |
| Zip | 14901 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FASSETT SCHOOL CAFETERIA | Elmira City School District | 309 West Thurston Street, Elmira, NY 14901 | 2018-09-20 |
| FASSETT SCHOOL Summer Feeding Site | Elmira City School District | 309 West Thurston Street, Elmira, NY 14901 | 2018-08-06 |
| PUDGIES PIZZA - NORTH | Cava Corp. | 1339 College Avenue, Elmira, NY 14901 | 2018-02-09 |
| OOB - CHARLEY'S GRILLED SUBS | Elmira Food Concepts, Inc | 1339 College Avenue, Elmira, NY 14901 | 2010-02-01 |
| OOB - THE HOT SPOT | Kelb, Inc. | 1339 College Avenue, Elmira, NY 14901 | 2007-05-31 |
| KING KONE | Sbd Properties, Inc. | 1315 College Avenue, Elmira, NY 14901 | 2018-03-14 |
| THE SAND DOLLAR SALOON & GRILL | 1321 College Ave Corp | 1321 College Avenue, Elmira, NY 14901 | 2016-05-20 |
| HORSEHEADS EAGLES CLUB | Horseheads Eagles #3818 | 115 Westside Avenue, Elmira, NY 14901 | 2018-08-07 |
| ELMIRA CORRECTIONAL FACILITY (INMATE FS) | Nys Dept. of Corrections | 1879 Davis Street, Elmira, NY 14901 | 2018-10-16 |
| FRONTLINE COMMUN. CTR Summer Feeding Site | Economic Opportunity Program, Inc | 346 Woodlawn Avenue, Elmira, NY 14901 | 2018-07-24 |
Please comment or provide details below to improve the information on THE SHINGLE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).