MANZARI'S GRILL
Joseph Manzari


Address: 105 East Miller Street, Elmira, NY 14904

MANZARI'S GRILL (Health Operation# 265251) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 11, 2018.

Business Overview

NYS Health Operation ID 265251
Operation Name MANZARI'S GRILL
Food Service Description Food Service Establishment - Restaurant
Facility Address 105 East Miller Street
Elmira
NY 14904
Municipality ELMIRA
County CHEMUNG
Permitted Operator Name JOSEPH MANZARI
Permit Expiration Date 03/15/2019
Local Health Department Chemung County
NYSDOH Gazetteer 070101

Inspection Results

Date: 2018-05-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: Facility has operational digital thermometer. Meatballs in marinara sauce being hot held in small tabletop unit near oven range had a temperature of 189F. Plastic hotel pan of cooked noodles in commercial refrigerator had a temperature of 41F. Observed second plastic bus pans of cooked noodles under active cooling at 3 inch depth, without lid, in commercial refrigerator. Meatballs in marinara sauce were actively cooling in depths less than 4 inches, without lids, with cooling paddles placed within sauce in commercial refrigeration. Observed bleach based sanitizer in 3-bays sink with a concentration of 200 ppm (chlorine) per facility's test strips. Staff was wearing gloves while handling ready to eat foods such as ham, which staff took temperature after cooking with digital thermometer.
Date: 2017-01-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Discussed cooling requirements (120F to 70F within 2 hours and from 70F to 45F in 4 more hours) and recommended cooling procedures (depth of less than 4 inches, uncovered, cooling wand, ice) with operator. Observed cooling paddles, which are used for cooling sauce and/or meatballs in sauce. Operator stated spaghetti is cooled with cold water and in shallow containers in commercial refrigerator. Discussed reheating requirements and methods. Meatballs in sauce being reheated on stove at time of inspection were not yet 165F but had been reheating for less than 2 hours. Steam table being prepared at conclusion of inspection. Operator was advised to pre-heat steam table prior to commencing hot-holding.
Date: 2016-02-29 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Comments: Observed accurate probe thermometer. Observed sanitizer and test strips. Facility has installed new flooring in kitchen.
Date: 2015-06-30 Type: Inspection Violations: 1 critical, 6 noncritical
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Observed an accurate probe thermometer, sanitizer and test strips. Discussed cooling procedures with employee- covers are to be removed while food is cooling. Discussed storage of popcorn scoop.
Date: 2014-08-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2013-04-15 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Violations from previous inspection report of March 26, 2013 corrected. Monitoring thermometer installed inside kitchen refrigerator- Interior temperature reading 38 degrees F.
Date: 2013-03-26 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Will conduct a re-inspection after 4-2-13 to verify monitoring thermometer inside kitchen refrigerator- maintain interior temperature for cold potentially hazardous foods at 45 degrees F or less. Will conduct a HACCP training exercise w/ operator later in year.
Date: 2012-02-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2011-01-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2010-01-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-04-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2008-06-12 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2007-04-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2006-05-19 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2005-10-20 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 105 EAST MILLER STREET
City ELMIRA
State NY
Zip 14904

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).