KEEFE'S TAVERN (Health Operation# 265238) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 23, 2018.
| NYS Health Operation ID | 265238 |
| Operation Name | KEEFE'S TAVERN |
| Food Service Description | Food Service Establishment - Tavern |
| Facility Address |
208 West Miller Street Elmira NY 14904 |
| Municipality | ELMIRA |
| County | CHEMUNG |
| Permitted Operator Name | ALVA MYERS |
| Permit Expiration Date | 01/15/2019 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 070101 |
| Date: 2018-03-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during inspection. Facility serves pre-packaged chips. Observed facility's chlorine test strips. Discussed proper procedure for cutting and serving garnishes in drinks by wearing gloves, or using utensils to prevent barehand contact. Observed adequate hand-washing supplies in bathrooms, such as paper towels, hot water and hand soap. | ||
| Date: 2017-09-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed at time of inspection. Observed test strips for chlorine available for evaluating strength of sanitization solution. Solution in three bay sink at bar 100ppm at time of inspection. Spoke with bartender on the preparation of garnishes in drinks, and wearing gloves to prevent bare hand contact. Per operator request, CCHD will mail inspection report to facility. | ||
| Date: 2016-05-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Observed adequate level of bleach in sanitizing bay of 3 bay behind bar and in cloth bucket (100-200 ppm). During the inspection a microwave and a mini refrigeration unit with at least 2 packages of commercially available precooked food items, including a box of beef patties, were observed. Facility to change from low risk facility to medium risk. |
||
| Date: 2015-03-04 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2014-10-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: The following violations (item 10A, 11B, 11C, 11D) from 09/12/14 have been corrected. Item 12A- bartender stated that owner is not using 3 bay sink and does not want to fix. A second 3 bay sink is working and will be used for hand-washing and wash-rinse-sanitize process. | ||
| Date: 2014-09-12 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Discussed with operator to use a barrier (gloves, tongs, wax paper, etc) between bare hands and garnishes (limes) when cutting on putting on patron beverages. Observed a roll of toilet paper on floor board behind toilet of first stall. Suggestion of a toilet paper holder to be installed. |
||
| Date: 2013-11-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2011-01-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
||
| Date: 2010-03-08 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2009-01-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-01-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2008-03-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2007-01-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
||
| Street Address | 208 WEST MILLER STREET |
| City | ELMIRA |
| State | NY |
| Zip | 14904 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PAESANO'S | Dough Grinders, LLC | 600 Pennsylvania Avenue, Elmira, NY 14904 | 2018-01-31 |
| HIBERNIAN CENTER OF CHEMUNG CO. | Thomas Morrissey | 701 Kinyon Street, Elmira, NY 14904 | 2017-11-13 |
| PAESANO'S PIZZA & SUBS | James Cleary | 600 Pennsylvania Avenue, Elmira, NY 14904 | 2017-04-28 |
| OOB - PAESANO'S PIZZA (under Orioles) | Tammy Orioles | 600 Pennsylvania Avenue, Elmira, NY 14904 | 2010-03-19 |
| V.F.W. REX FIELD POST #901 | Lawrence Plumley | 113 Keefe Street, Elmira, NY 14904 | 2018-06-29 |
| MANZARI'S GRILL | Joseph Manzari | 105 East Miller Street, Elmira, NY 14904 | 2018-05-11 |
| BERNIE MURRAY'S RESTAURANT | Bernie Murray's, Inc. | 500 South Main Street, Elmira, NY 14904 | 2017-12-14 |
| LEROY'S ICE CREAM | Matt Boyce | 627 Pennsylvania Avenue, Elmira, NY 14904 | 2017-08-10 |
| DEN | David Kinkade | 728 South Main Street, Elmira, NY 14904 | 2012-11-28 |
| KINKADE'S | Brian Kinkade | 728 South Main Street, Elmira, NY 14904 | 2008-06-12 |
Please comment or provide details below to improve the information on KEEFE'S TAVERN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).