WALTON'S CONCESSION (Health Operation# 265392) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 26, 2018.
| NYS Health Operation ID | 265392 |
| Operation Name | WALTON'S CONCESSION |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1255 West Water Street Elmira NY 14905 |
| Municipality | ELMIRA |
| County | CHEMUNG |
| Permitted Operator Name | SUSAN WALTON |
| Permit Expiration Date | 10/01/2018 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 075500 |
| Date: 2018-07-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. Facility has functional digital thermometer. Observed sausage hot held in small crock pot at a temperature of 170F. Nacho cheese and meat sauce in small hot holding unit near service window had a temperature of 145F. Observed hot dogs and red pepper in homestyle refrigerator both having a temperature of 44F. Observed sanitizer (chlorine) test strips. | ||
| Date: 2017-07-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. Observed adequate hot holding of cheese sauce and meat sauce, accurate digital probe thermometer. No cooling allowed at facility due to lack of adequate equipment (commercial refrigeration). Discussed prevention of barehand contact with ready to eat (rte) foods with operator, who typically uses deli paper and napkins to prevent barehand contact with rte foods. Observed bleach test strips. | ||
| Date: 2017-04-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Mop sink is installed at facility-waiver not required. Violations 14B and 15A have been corrected. Holes in wall around plumbing supply pipes have been filled, rodent feces has been cleaned from floor, stainless steel storage/prep table. Delivered permit with revised effective date at time of reinspection. | ||
| Date: 2016-07-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Observed accurate analog probe thermometer and digital probe thermometer. Discussed process for warming up and hot holding nacho cheese to 140F before serving to customers. Discussed ill food worker policy in event where operator is too ill to open. |
||
| Date: 2015-07-16 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 14A: Insects, rodents present Comments: Observed accurate probe thermometers. Discussed calibration with operator- calibration tool not available for probe thermometers. Discussed cooking temperatures (140dF) and not serving until temperature has been reached. Operator is having trouble with drainage due to indirect plumbing underneath 3 bay sink- will be having a plumber look into it. |
||
| Date: 2014-08-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Inspection conducted to evaluate previous violation 8E only. Violation 8E corrected from previous inspection. Homestyle refrigerator has a new thermometer in it. | ||
| Date: 2014-08-06 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Observed meat sauce cooling in homestyle refrigerator. Temperature of nacho cheese in steam table was 143 dF and temperature of meat sauce in steam table was 148 dF at time of inspection. Observed probe thermometer. Observed bleach sanitizer and sanitizer test strips. |
||
| Date: 2013-08-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-08-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-07-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2009-07-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2008-08-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2007-08-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2006-07-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Street Address | 1255 WEST WATER STREET |
| City | ELMIRA |
| State | NY |
| Zip | 14905 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HENDY AVENUE SCHOOL | Elmira City School District | 110 Hendy Avenue, Elmira, NY 14905 | 2018-10-25 |
| HENDY AVE SCHL Summer Feeding site | Elmira City School District | 110 Hendy Avenue, Elmira, NY 14905 | 2018-07-24 |
| ELMIRA COUNTRY CLUB | Elmira Country Club, Inc. | 1538 West Church Street, Elmira, NY 14905 | 2018-11-26 |
| ELMIRA COUNTRY CLUB - Snack Bar | Elmira Country Club, Inc. | 1538 West Church Street, Elmira, NY 14905 | 2018-08-10 |
| ELMIRA COUNTRY CLUB - Halfway House | Elmira Country Club, Inc. | 1538 West Church Street, Elmira, NY 14905 | 2017-07-19 |
| SUBWAY (W. WATER ST.) | K.j. Clark & Assoc., Ltd | 1801 West Water Street, Elmira, NY 14905 | 2018-04-17 |
| KATY LEARY PARK SUMMER FEEDING SITE | Elmira City School District | 103 Connelly Avenue, Elmira, NY 14904 | 2018-07-16 |
| CHARLIE'S CAFE & BAKERY | Charlies Cafe & Bakery, Inc. | 205 Hoffman Street, Elmira, NY 14905 | 2017-05-30 |
| OOB - CHARLIE'S CAFE (under Searfoss) | Shane Searfoss | 205 Hoffman Street, Elmira, NY 14905 | 2006-03-07 |
| ERNIE DAVIS ACADEMY CAFETERIA | Elmira City School District | 933 Hoffman Street, Elmira, NY 14905 | 2018-09-18 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).