ELMIRA COUNTRY CLUB - Halfway House (Health Operation# 265737) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 19, 2017.
| NYS Health Operation ID | 265737 |
| Operation Name | ELMIRA COUNTRY CLUB - Halfway House |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1538 West Church Street Elmira NY 14905 |
| Municipality | ELMIRA |
| County | CHEMUNG |
| Permitted Corporation Name | ELMIRA COUNTRY CLUB, INC. |
| Permitted Operator Name | JOE NORMAN |
| Permit Expiration Date | 11/15/2018 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 075500 |
| Date: 2017-07-19 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Comments: Temperature of hot dogs on roller 158dF. Observed accurate probe thermometer. |
||
| Date: 2016-07-13 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Comments: Discussed washing hands prior to putting on gloves. Observed sandwiches in cooler at temperature of 45dF which are made in main kitchen and brought up to halfway house. Demonstrated thermometer calibration once delivered to halfway house from kitchen. |
||
| Date: 2015-07-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Observed accurate probe thermometer. Hotdogs in steamer unit temped at 148dF. Hotdogs in refrigerator temped at 38dF. Observed cooled meat sauce in 2 door cooler. Discussed cooling procedures with employee, who stated that leftover meat sauce is normally taken down to main kitchen to be cooled and fresh meat sauce is brought up to half-way house each day. Discussed using an ice scoop vs. plastic single service cup for ice. Ice is for cold holding not drink ice. | ||
| Date: 2015-07-10 | Type: Inspection |
Violations:
5 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 8B: In use food dispensing utensils improperly stored Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed hand washing between glove changes. |
||
| Date: 2014-08-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed at time of inspection. Facility serving hot dogs today. Hot dogs in steamer temped at 180 dF. Potentially hazardous items (hot dogs, deli meats, tuna salad, etc.) in cold-holding-unit temped at <43 dF. Discussed hand-washing and avoiding barehand contact with ready-to-eat foods with operator. | ||
| Date: 2013-08-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Checked hot-held potentially hazardous foods- Hot dogs- +168 degrees F; meat sauce- + 160 degrees F. | ||
| Date: 2012-08-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2011-07-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2010-07-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-07-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2008-08-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2007-05-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2006-09-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ELMIRA COUNTRY CLUB | Elmira Country Club, Inc. | 1538 West Church Street, Elmira, NY 14905 | 2018-11-26 |
| ELMIRA COUNTRY CLUB - Snack Bar | Elmira Country Club, Inc. | 1538 West Church Street, Elmira, NY 14905 | 2018-08-10 |
| Department of State (DOS) ID | 37774 |
| Entity Name | ELMIRA COUNTRY CLUB, INC. |
| Initial DOS Filing Date | 1935-04-25 |
| Entity Type | DOMESTIC NOT-FOR-PROFIT CORPORATION |
| Street Address | 1538 WEST CHURCH STREET |
| City | ELMIRA |
| State | NY |
| Zip | 14905 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ELMIRA COUNTRY CLUB | Elmira Country Club, Inc. | 1538 West Church Street, Elmira, NY 14905 | 2018-11-26 |
| ELMIRA COUNTRY CLUB - Snack Bar | Elmira Country Club, Inc. | 1538 West Church Street, Elmira, NY 14905 | 2018-08-10 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HENDY AVENUE SCHOOL | Elmira City School District | 110 Hendy Avenue, Elmira, NY 14905 | 2018-10-25 |
| WALTON'S CONCESSION | Susan Walton | 1255 West Water Street, Elmira, NY 14905 | 2018-07-26 |
| HENDY AVE SCHL Summer Feeding site | Elmira City School District | 110 Hendy Avenue, Elmira, NY 14905 | 2018-07-24 |
| SUBWAY (W. WATER ST.) | K.j. Clark & Assoc., Ltd | 1801 West Water Street, Elmira, NY 14905 | 2018-04-17 |
| KATY LEARY PARK SUMMER FEEDING SITE | Elmira City School District | 103 Connelly Avenue, Elmira, NY 14904 | 2018-07-16 |
| CHARLIE'S CAFE & BAKERY | Charlies Cafe & Bakery, Inc. | 205 Hoffman Street, Elmira, NY 14905 | 2017-05-30 |
| OOB - CHARLIE'S CAFE (under Searfoss) | Shane Searfoss | 205 Hoffman Street, Elmira, NY 14905 | 2006-03-07 |
| ERNIE DAVIS ACADEMY CAFETERIA | Elmira City School District | 933 Hoffman Street, Elmira, NY 14905 | 2018-09-18 |
| EFA SUMMER FEEDING PREP SITE | Elmira City School District | 933 Hoffman Street, Elmira, NY 14905 | 2014-07-23 |
| AMERICAN FOOD - AOMC COFFEE KIOSK | American Food & Vending Corp., Inc. | 600 Roe Avenue, Elmira, NY 14905 | 2018-10-18 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).