ELMIRA COUNTRY CLUB - Snack Bar (Health Operation# 265738) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 10, 2018.
| NYS Health Operation ID | 265738 |
| Operation Name | ELMIRA COUNTRY CLUB - Snack Bar |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1538 West Church Street Elmira NY 14905 |
| Municipality | ELMIRA |
| County | CHEMUNG |
| Permitted Corporation Name | ELMIRA COUNTRY CLUB, INC. |
| Permitted Operator Name | JOE NORMAN |
| Permit Expiration Date | 11/15/2019 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 075500 |
| Date: 2018-08-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Re-inspection conducted to verify violation 2E-lacking probe thermometer, has been corrected. Observed probe thermometer in snack bar, and demonstrated calibration of thermometer with staff. CORRECTED. | ||
| Date: 2018-08-09 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Comments: Observed hot dogs stored in plastic bin on bottom shelf inside single-door beverage refrigerator at a temperature of 44F. Discussed cooking procedure of pre-packaged ready to eat foods, which includes heating food to 140F and taking temperatures with a probe thermometer to verify minimum internal temperature reaches 140F. If food has not reached an internal temperature 140F, it must be heated until it reaches 140F. Observed food service gloves and adequate hand-wash supplies such as soap, warm water and paper towels. Advised staff to use PHF/TCS such as cheese for grilled cheese sandwiches in small manageable quantities, so the temperature of the food items stay at or below 45F during preparation. |
||
| Date: 2017-07-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Observed accurate probe thermometer. Discussed hand washing prior to wearing gloves, during glove changes or anytime contamination might have occurred. Discussed cooking (Hamburgers- 158dF, commercially pre-cooked chicken tenders- 140dF) and hot holding temperatures (140dF). Discussed storage of items in refrigeration; such as, raw hamburgers to be stored on lower shelf and sliced cheese on higher shelf. | ||
| Date: 2016-08-09 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Comments: Temperature of refrigerator with hot dogs and raw burger is 39dF. Temperature of cheese sauce was 179dF. Facility cooks burgers,hot dogs, chicken tenders and fries. Discussed cooking temperatures with staff. |
||
| Date: 2015-08-21 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Observed accurate probe and digital thermometer at facility. Discussed organization of freezer- raw products not to be stored above ready to eat item or above items with lower cooking temperatures. |
||
| Date: 2014-08-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed at time of inspection. Temperature of cheese in cold-holding-unit was 42 dF. Accurate probe thermometer available. Demonstrated calibration of probe thermometers. Discussed hand-washing and avoiding barehand contact with ready-to-eat foods. Discussed concentration of sanitizing solution. Demonstrated use of sanitizer test strips. | ||
| Date: 2013-08-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-08-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-07-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2010-07-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2009-07-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2008-08-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2007-08-08 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2006-08-15 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 14A: Insects, rodents present |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ELMIRA COUNTRY CLUB | Elmira Country Club, Inc. | 1538 West Church Street, Elmira, NY 14905 | 2018-11-26 |
| ELMIRA COUNTRY CLUB - Halfway House | Elmira Country Club, Inc. | 1538 West Church Street, Elmira, NY 14905 | 2017-07-19 |
| Department of State (DOS) ID | 37774 |
| Entity Name | ELMIRA COUNTRY CLUB, INC. |
| Initial DOS Filing Date | 1935-04-25 |
| Entity Type | DOMESTIC NOT-FOR-PROFIT CORPORATION |
| Street Address | 1538 WEST CHURCH STREET |
| City | ELMIRA |
| State | NY |
| Zip | 14905 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ELMIRA COUNTRY CLUB | Elmira Country Club, Inc. | 1538 West Church Street, Elmira, NY 14905 | 2018-11-26 |
| ELMIRA COUNTRY CLUB - Halfway House | Elmira Country Club, Inc. | 1538 West Church Street, Elmira, NY 14905 | 2017-07-19 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HENDY AVENUE SCHOOL | Elmira City School District | 110 Hendy Avenue, Elmira, NY 14905 | 2018-10-25 |
| WALTON'S CONCESSION | Susan Walton | 1255 West Water Street, Elmira, NY 14905 | 2018-07-26 |
| HENDY AVE SCHL Summer Feeding site | Elmira City School District | 110 Hendy Avenue, Elmira, NY 14905 | 2018-07-24 |
| SUBWAY (W. WATER ST.) | K.j. Clark & Assoc., Ltd | 1801 West Water Street, Elmira, NY 14905 | 2018-04-17 |
| KATY LEARY PARK SUMMER FEEDING SITE | Elmira City School District | 103 Connelly Avenue, Elmira, NY 14904 | 2018-07-16 |
| CHARLIE'S CAFE & BAKERY | Charlies Cafe & Bakery, Inc. | 205 Hoffman Street, Elmira, NY 14905 | 2017-05-30 |
| OOB - CHARLIE'S CAFE (under Searfoss) | Shane Searfoss | 205 Hoffman Street, Elmira, NY 14905 | 2006-03-07 |
| ERNIE DAVIS ACADEMY CAFETERIA | Elmira City School District | 933 Hoffman Street, Elmira, NY 14905 | 2018-09-18 |
| EFA SUMMER FEEDING PREP SITE | Elmira City School District | 933 Hoffman Street, Elmira, NY 14905 | 2014-07-23 |
| AMERICAN FOOD - AOMC COFFEE KIOSK | American Food & Vending Corp., Inc. | 600 Roe Avenue, Elmira, NY 14905 | 2018-10-18 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).