SUBWAY
Comfort & Joy Foods, Inc.


Address: 294 Main Street, Beacon, NY 12508

SUBWAY (Health Operation# 926887) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 7, 2018.

Business Overview

NYS Health Operation ID 926887
Operation Name SUBWAY
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 294 Main Street
Beacon
NY 12508
Municipality BEACON
County DUTCHESS
Permitted Corporation Name COMFORT & JOY FOODS, INC.
Permitted Operator Name JOY CARDEN
Permit Expiration Date 06/30/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 130100

Inspection Results

Date: 2018-12-07 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed. Acceptable temperatures: meatballs in steam table @ 157-163F, sliced tomatoes in bain-marie # 2 @ 44F, provolone cheese in WIC @ 40F, chopped cooked chicken breast in bain-marie # 1 @ 40F, sliced ham in low-boy @ 39F, broccoli cheddar soup in counter-top steam unit @ 146F.
Date: 2018-06-27 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Follow-up to inspection of June 12. Met with owner. All previously issued violations (including 1B) were either corrected during the last inspection or since. No new violations observed.
Date: 2018-06-12 Type: Inspection Violations: 1 critical, 0 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Comments: Reinspection due within 2 weeks (see notes in violation 1B above). Permit to Operate expires June 30. Please remit renewal app. & fee by then. Acceptable temperatures: roast beef in front display case @ 40F, cheddar broccoli soup in steam unit @ 153F, meatballs in steam table @ 167F, sliced tomatoes in WIC @ 39F.
Date: 2017-11-02 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed during the inspection. Acceptable temperatures: meatballs in steam table @ 156F, cream of broccoli soup in steam unit @ 142F, tuna salad in WIC @ 41F, cooked chicken breast in bain-marie @ 42F.
Date: 2017-03-21 Type: Inspection Violations: 2 critical, 1 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8B: In use food dispensing utensils improperly stored
Comments: Reinspect in one month. Acceptable temperatures: meatballs in steam table @ 152F, cream soup in steam unit @ 142F, chicken patties in WIC @ 41F, chicken breasts in bain-marie @ 42F.
Date: 2016-12-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Comments: Acceptable temperatures: sliced tomatoes in WIC @ 40F, meatballs in steam table@ 176F, Cream of vegetable soup in small steam unit @ 143F.
Date: 2016-08-31 Type: Inspection Violations: 0 critical, 0 noncritical

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NYS Corporation Registration

Department of State (DOS) ID 4894743
Entity Name COMFORT & JOY FOODS, INC.
Initial DOS Filing Date 2016-02-11
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name JOY CARDEN
DOS Process Address 84 Delavan Ave.
Beacon
NEW YORK 12508

Office Location

Street Address 294 MAIN STREET
City BEACON
State NY
Zip 12508

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).