PEKING HOUSE (Health Operation# 521057) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 20, 2018.
| NYS Health Operation ID | 521057 |
| Operation Name | PEKING HOUSE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1020 Wolcott Avenue Beacon NY 12508 |
| Municipality | BEACON |
| County | DUTCHESS |
| Permitted Corporation Name | PEKING HOUSE INC |
| Permitted Operator Name | DAN NIANG ZHENG |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 130100 |
| Date: 2019-02-26 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Acceptable temperatures:soup at steam table, 173F. Bain Marie, cooked shrimp, 41F. Walk in cooler: cooked eggrolls, 40F. |
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| Date: 2018-11-20 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Acceptable temperatures: egg drop soup in steam table @ 183F, white rice in steam pot @ 162F, brown rice in steam pot @ 159F, spare ribs in WIC @ 41F, tempura chicken in front RIC @ 40F, cooked pork strips in bain-marie @ 39F. |
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| Date: 2018-06-29 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Permit to Operate expires June 30. Please remit renewal app. & fee by then. Acceptable temperatures: fried rice in steam unit @ 163F, egg drop soup in steamt table @ 166F, raw shrimp in bain-marie @ 44F, cooked chicken balls in WIC @ 41F, shrimp rolls in front RIC @ 43f. |
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| Date: 2018-02-22 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8F: Improper thawing procedures used Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Follow up to inspection of January 24 and complaint (ansul discharge) of February 8: All previously issued violations have been corrected either since or during the previous visits. New violations are noted within report. Follow-up to be conducted at next routine inspection. |
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| Date: 2018-01-24 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2017-11-16 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Follow-up to inspection of Nov. 2nd. All previously issued violations have been corrected, except those as noted above, along with any issued during today's visit. All coolers and heating equipment appear to be functioning as designed. |
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| Date: 2017-11-02 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Reinspection to take place within 2 weeks. Acceptable temperatures: egg drop soup in steam table @ 157F, pork fried rice in steam pot @ 158F, prev. cooked chicken wings in front cooler @ 39F, raw cubed chicken in WIC @ 42F. |
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| Date: 2017-06-29 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Follow-up to inspection of June 23. Facility has serviced the front, domestic grade cooler and all foods within are now verified at temperatures between 38-42F. Facility also provided a proof of purchase receipt from Home Depot for a new refrigerator that was ordered on June 24 and is to be delivered next week. All previously issued violations have been corrected, except for 12E: Facility has agreed to install new paper towel dispenser of a different design, as the current dispenser continues to jam up. |
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| Date: 2017-06-23 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Peking House | New Peking House Ny, LLC | 207 Dolson Avenue, Middletown, NY 10940 | 2018-12-03 |
| PEKING HOUSE | Hao Peking House Inc | 50 East Village Green, Levittown, NY 11756 | 2018-04-12 |
| Street Address | 1020 WOLCOTT AVENUE |
| City | BEACON |
| State | NY |
| Zip | 12508 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SAL'S PIZZA | Gjokaj Enterprises Inc | 1020 Wolcott Avenue, Beacon, NY 12508 | 2018-06-22 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Beacon Community Center SED Site | 23 West Center Street, Beacon, NY 12508 | 2018-07-24 | |
| S DAVIES TERRACE APTS SED SITE | 52 Davies Avenue, Beacon, NY 12508 | 2018-07-24 | |
| RIVER TERRACE | Abououkal Inc. | 2 Beekman Street, Beacon, NY 12508 | 2013-04-08 |
| SOUTH AVENUE SCHOOL | Beacon City School District | 60 South Avenue, Beacon, NY 12508 | 2018-10-31 |
| DIA BEACON | Susan Batton | 3 Beekman Street, Beacon, NY 12508 | 2012-11-02 |
| South Ave School summer feeding site | Beacon City School Dist. | 60 South Avenue, Beacon, NY 12508 | 2007-07-31 |
| HOMESPUN FOODS II | Homespun Foods LLC | 259 Main Street, Beacon, NY 12508 | 2018-12-12 |
| MR. V'S DELI | Mr. V's Deli, Inc. | 297-c Main Street, Beacon, NY 12508 | 2018-12-05 |
| ARTISAN WINE SHOP | Artisan Wine Shop LLC | 180 Main Street, Beacon, NY 12508 | 2018-10-30 |
| CHILL WINE BAR | Marcillac Inc | 173 Main Street, Beacon, NY 12508 | 2018-09-28 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).