SUBWAY (Health Operation# 884758) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 30, 2018.
| NYS Health Operation ID | 884758 |
| Operation Name | SUBWAY |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
966 Payne Avenue North Tonawanda NY 14120 |
| Municipality | NO. TONAWANDA |
| County | NIAGARA |
| Permitted Corporation Name | ESCARPMENT BUSINESS CO. II, LLC |
| Permitted Operator Name | PAUL TREHARNE |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310300 |
| Date: 2018-11-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Notes: all items in cold hold stored below chill line and temped 41-46F, containers of meatballs in hot hold unit holding >140F, cooler under counter next to bread ovens temped 34F, walk-in cooler 42F, quat sanitizer 200ppm in 3 bay - used as their sanitizer bucket ok, 3 bay sink ok, handwash sink ok, mop sink ok, hand barriers/gloves and hair restraints used, restrooms ok, cpr kit and signage ok, choke poster and permit posted- ok, dry storage ok, single use items stored appropriately, FTT available and accurate, garbage area ok |
||
| Date: 2017-12-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from the inspection report dated Decdmber 8th, 2017 have been corrected 5A- Provolone cheese and pepperoni temped at less than 45dF using inspector's calibrated thermometer. Other items also less than 45dF. 11A- Sanitizer dispenser is functioning properly, proper level of sanitizer in the 3rd bay of sink. 15A- Floors in the walk-in cooler have been cleaned. | ||
| Date: 2017-12-08 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Notes- all hot holds greater than 140dF, all other cold holds less than 45dF, food testing thermometer available and accurate, hair restrained, hand barriers used, 3 bay sink otherwise okay, handwash sink okay, mop sink okay, dry storage area okay, garbage area okay, bathrooms okay, permit posted, choke poster posted, CPR kit available |
||
| Date: 2017-01-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations have been corrected, 8A (sub bags stored under / adjacent to drain line for handwash sink), and 15A (dry bulk storage area ceiling in disrepair). Manager stated everyone has been trained on proper storage of sub bags and inspector verified that the ceiling has been completely repaired. | ||
| Date: 2017-01-11 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Hair restraints and hand barriers ok, handwash station ok, 3 bay setup ok, single service articles ok, restrooms ok. 15B violation corrected with proper light bulb and shielding. Notice to Discontinue Violations written and handed to store manager with explanation of notice contents. Reinspection no later than 15days from 01/11/2017. |
||
| Date: 2016-12-17 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Hair restraints and hand barriers ok, handwash station ok, sanitizer ok, 3 bay setup ok, single service articles ok, restrooms ok, choking poster and cpr kit/info. ok, microwave ok, all hotholds >140dF ok, all cold holds <45dF ok, all refrigeration <45dF ok, soda station ok, prepackaged items ok. FTT ok. Application, DBI, and WC should be mailed in ontime to avoid any late fees. |
||
| Date: 2016-01-04 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All other violations from 12-9-15 inspection have been corrected |
||
| Date: 2015-12-09 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: Food testing thermometer-ok, all other cold holds < 45dF, hot holds > 140dF, gloves/hair restraints-ok, restrooms-ok, quat sanitizer-ok, cpr kit/choking poster-ok |
||
| Date: 2015-01-07 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 12E - Handwash sinks in both men's and women's room have metered/timed faucets not allowing for a minimum of 15 seconds of waterflow. Parts on order. |
||
| Date: 2014-12-24 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY | S & R Subs Inc | 574 B Stewart Avenue, Bethpage, NY 11714 | 2018-12-11 |
| SUBWAY | Banani Two, Inc. | 850 Bronx River Road, Yonkers, NY 10704 | 2018-12-10 |
| SUBWAY | Escarpment Business Co., LLC | 2608 Pine Avenue, Niagara Falls, NY 14301 | 2018-12-07 |
| SUBWAY | Prem Subway · Prem Subway Corp. | 714 Mclean Avenue, Yonkers, NY 10704 | 2018-12-07 |
| Subway | Al-maaida Corp. | 30 West Main Street, Washingtonville, NY 10992 | 2018-12-06 |
| Subway | Mrrn, Inc. | 335 Windsor Highway, New Windsor, NY 12553 | 2018-12-06 |
| Subway | Rk Food, Inc. | 48 Rt 17k, Newburgh, NY 12550 | 2018-12-05 |
| SUBWAY | Subway 31733 LLC | 399 South Main Street, Freeport, NY 11520 | 2018-12-05 |
| SUBWAY | Trison North Corporation | 76 North Street, Auburn, NY 13021 | 2018-12-04 |
| SUBWAY | Salehzadeh Saw Mill Corp. | 190-92 Saw Mill River Road, Elmsford, NY 10523 | 2018-11-28 |
| Find all services with the same name | |||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY #29269 | Escarpment Business Co. II, LLC | 3986 Lockport-olcott Road, Lockport, NY 14094 | 2018-05-22 |
| SUBWAY STORE #29524 | Escarpment Business Co. II, LLC | 820 Center Street, Lewiston, NY 14092 | 2018-03-05 |
| Street Address | 966 PAYNE AVENUE |
| City | NORTH TONAWANDA |
| State | NY |
| Zip | 14120 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY SANDWICHES & SALADS - #16867 | Subway Sandwiches & Salads | 966 Payne Avenue, North Tonawanda, NY 14120 | 2014-07-02 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PANE'S RESTAURANT | James Pane | 984 Payne Avenue, North Tonawanda, NY 14120 | 2018-11-14 |
| SIKORA POST #1322 AMERICAN LEGION | Robert Sondel, House Chairman | 950 Payne Avenue, North Tonawanda, NY 14120 | 2018-02-20 |
| Pane's Restaurant | James Pane | 984 Payne Avenue, North Tonawanda, NY 14120 | 2010-09-01 |
| NT CHINA WOK INC | Yong Ming Jiang | 983 Payne Avenue, North Tonawanda, NY 14120 | 2018-12-11 |
| Burger King #486 | Carrols LLC | 924 Payne Avenue, North Tonawanda, NY 14120 | 2018-09-14 |
| BURGER KING #486 | Carrols LLC | 924 Payne Avenue, North Tonawanda, NY 14120 | 2018-09-14 |
| LITTLE CAESARS PIZZA | Buffalo Pizza, Inc. | 1030 Payne Avenue, North Tonawanda, NY 14120 | 2018-04-10 |
| TIM HORTONS | Varma Enterprises, Inc. | 325 Meadow Drive, North Tonawanda, NY 14120 | 2018-11-28 |
| Tim Hortons | Varma Enterprises, Inc. | 325 Meadow Drive, North Tonawanda, NY 14120 | 2018-11-28 |
| SPORTSPLEX INC. | Joseph Robinson | 90 Ridge Road, North Tonawanda, NY 14120 | 2018-11-07 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).