ROMA NOVA (Health Operation# 274734) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 19, 2018.
| NYS Health Operation ID | 274734 |
| Operation Name | ROMA NOVA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
6 Eliza Street Beacon NY 12508 |
| Municipality | BEACON |
| County | DUTCHESS |
| Permitted Operator Name | ANA IVONNE TAPIA |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 130100 |
| Date: 2018-11-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Acceptable temperatures: cooked rice in WIC @ 39F, refried beans in table-top steam unt @ 161F, raw beef burger patties in low-boy @ 39F, cooked crumbled sausage in pizza-station bain-marie @ 40F. |
||
| Date: 2018-03-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Permit to Operate expires April 30. Owner stated the renewal app. packet has already been submitted to this Department. Acceptable temperatures: cooked rice in WIC @ 40F, refried beans in steam unit @ 155F, crumbled sausage in pizza bain-marie @ 40F, raw beef burger patties in low-boy @ 42F. |
||
| Date: 2017-10-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Acceptable temperatures: crumbled meatballs in pizzeria area bain-marie @ 39F, refried beans in steam unit @ 159F, diced steak on grill @ 177F, prev. cooked meatballs in WIC @ 40F. |
||
| Date: 2017-04-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Permit to Operate expires April 30. Owner states that renewal app. & fee has been submitted. Acceptable temperatures: Refried beans in bain-marie @ 162F, raw chicken breast in WIC @ 41F, sliced meatballs in pizza low-boy @ 39F. |
||
| Date: 2016-11-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Comments: Acceptable temperatures: refried beans in steam unit @ 157F, shredded chicken in WIC @ 42F, raw beef strips in bain-marie @ 42F. Discussed with owner and staff member the proper techniques for using the 3 bay sink: washing, rinsing and sanitizing with bleach. |
||
| Date: 2016-03-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during inspection. Acceptable temperatures: Shredded pork in WIC @ 42F, refried beans in steam unit @ 144F, sliced meatballs in bain-marie @ 40F. Permit to Operate expires April 30. Renewal application and fee have been received. Waiver application for using time as a public health control discussed & completed during inspection. | ||
| Date: 2015-11-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-04-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-11-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-10-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-03-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-06-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-01 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Date: 2012-05-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-05-09 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2010-10-26 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: refried beans in ST at 125F. |
||
| Date: 2010-06-02 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2009-11-05 | Type: Inspection |
Violations:
4 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: chicken wings in kitchen bain marie were 51 & 52*f chicken breasts in kitchen bain marie were 51* raw cubed beef in kitchen bain marie were 51* Kitchen bain marie was 52*f |
||
| Date: 2009-04-08 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Comments: raw meats stored over raw produce in walk in cooler. meat mover at time if insp. |
||
| Date: 2008-10-30 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-05-01 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-04-16 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-01-09 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-11-05 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Comments: refried beans in HH at 122*. interview=not properly heated. reheated on stove. |
||
| Date: 2007-04-03 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-11-15 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-05-31 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-11-02 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 6 ELIZA STREET |
| City | BEACON |
| State | NY |
| Zip | 12508 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PIZZA & STUFF (Beacon) | A & E Cafe Inc | 341 Main Street, Beacon, NY 12508 | 2016-01-26 |
| QUINN'S RESTAURANT | Rose Quinn | 330 Main Street, Beacon, NY 12508 | 2013-06-19 |
| ISLAMIC CENTER OF BEACON SED SITE | 352 Main Street, Beacon, NY 12508 | 2012-07-11 | |
| SALVATION ARMY-BEACON | The Salvation Army Inc | 372 Main Street, Beacon, NY 12508 | 2018-11-09 |
| KENNEDY FRIED CHICKEN - BEACON | Extreme Border Food Corporation | 392 Main Street, Beacon, NY 12508 | 2018-09-11 |
| ALL YOU KNEAD | Simone Williams | 308 Main Street, Beacon, NY 12508 | 2018-06-27 |
| SUBWAY-BEACON | Mrk Family LLC | 294 Main Street, Beacon, NY 12508 | 2015-10-02 |
| ST ROCCO SOCIETY | The St. Rocco Society Inc | 26 South Chestnut Street, Beacon, NY 12508 | 2018-12-19 |
| EL BOHIO | Nilda Otero | 315 Main Street, Beacon, NY 12508 | 2015-03-17 |
| NEW COVENANT SED Site | 95 Catherine Street, Beacon, NY 12508 | 2012-07-11 |
Please comment or provide details below to improve the information on ROMA NOVA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).