NEMMI DELI & PIZZA (Health Operation# 718488) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 10, 2018.
| NYS Health Operation ID | 718488 |
| Operation Name | NEMMI DELI & PIZZA |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
451 Fishkill Avenue Beacon NY 12508 |
| Municipality | BEACON |
| County | DUTCHESS |
| Permitted Corporation Name | NEMMI & M INC |
| Permitted Operator Name | KARAMJIT SINGH |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 130100 |
| Date: 2018-12-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Follow-up to inspection of December 7 (and reinspection of Dec. 10). Facility has now obtained digital thermometer to monitor food temperatures during reheating, cooling, and initial cooking. Discussed with manager and staff during the follow-up visit. | ||
| Date: 2018-12-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Follow-up to inspection of December 7. Due to a death in the owner's family, the reinspection could not be completed. A return visit will be made next week to follow-up. | ||
| Date: 2018-12-07 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Permit to Operate expires December 31. Please remit your renewal app. & fee by then. Acceptable temperatures: roast beef in deli case cooler @ 39F, sausage rolls on display heating unit @ 142F, mozzarella cheese in low-boy @ 42F, chicken wings in WIC @ 41F. |
||
| Date: 2018-06-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during the inspection. Acceptable temperatures: raw ground beef in WIC @ 40F, sliced tomatoes in bain-marie @ 44F, diced cooked sausage at pizza bain-marie @ 43F, baked chicken wings in display cooler @ 38F. | ||
| Date: 2017-12-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: PERMIT TO OPERATE expires December 31. Please remit renewal app. & fee by then. No violations observed during the inspection. Acceptable temperatures: raw beef burgers in low-boy @ 38F, chicken soup in steam unit @ 172F, raw chicken breasts in WIC @ 39F, cooked chicken breast in deli display cooler @ 37F. | ||
| Date: 2017-06-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during inspection. Acceptable temperatures: raw beef burger patties in WIC @ 43F, cooked chicken breasts in display cooler, sliced tomatoes in bain-marie @ 45F. | ||
| Date: 2016-11-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during the inspection. Acceptable temperatures: roast beef in front display cooler @ 42F, raw chicken breasts in WIC @ 41F, beef chili in steam unit @ 157F, sliced tomatoes in bain-marie @ 44F. | ||
| Date: 2016-06-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-12-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2015-07-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-07-09 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-06-17 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2015-01-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-12-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-06-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2013-12-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-11-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-07-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-07-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-08-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-08-11 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2011-03-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-01-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 3582092 |
| Entity Name | NEMMI & M INC. |
| Initial DOS Filing Date | 2007-10-18 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | NEMMI & M INC. |
| DOS Process Address |
Route 52, 451 Fishkill Avenue Beacon NEW YORK 12508 |
| Street Address | 451 FISHKILL AVENUE |
| City | BEACON |
| State | NY |
| Zip | 12508 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ASIAN GINGER 8 | Vicky Zheng | 451 Fishkill Avenue, Beacon, NY 12508 | 2018-11-09 |
| ASIAN GINGER | Asian Ginger Inc | 451 Fishkill Avenue, Beacon, NY 12524 | 2010-04-07 |
| ROUTE 52 DELI | 451 Fishkill Avenue, Beacon, NY 12508 | 2006-06-21 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BARKING FROG | Sky's The Limit of Dutchess Inc | 436 Fishkill Avenue, Beacon, NY 12508 | 2018-11-29 |
| CAKE BIN | Thruway Bake Shop Inc. | 441 Fishkill Avenue, Beacon, NY 12508 | 2018-01-23 |
| TRINITY COUNCIL #445 KOFC | Kevin Allison | 25 Townsend Street, Beacon, NY 12508 | 2015-06-25 |
| MORONEY'S PUB | Dennis Moroney | 439 Fishkill Avenue, Beacon, NY 12508 | 2013-03-01 |
| FISHKILL CORRECTIONAL-FOOD SERVICE | Prospect St Street, Beacon, NY 12508 | 2018-10-23 | |
| BEACON POP WARNER FOOTBALL | Beacon Pop Warner | 59 Robert Cahill Drive, Beacon, NY 12508 | 2018-09-26 |
| J V FORRESTAL SCHOOL | Beacon City School District | 125 Liberty Street, Beacon, NY 12508 | 2018-04-05 |
| RON'S ICE CREAM | Ronald Pagliaro | 298 Fishkill Avenue, Beacon, NY 12508 | 2018-04-03 |
| LABYS | Laby's Inc | 73 Old Glenham Road, Fishkill, NY 12524 | 2018-12-07 |
| FIRST PRESB. CHURCH SED SITE | 50 Liberty Street, Beacon, NY 12508 | 2015-08-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).