BEACON HIGH SCHOOL (Health Operation# 274120) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 15, 2018.
| NYS Health Operation ID | 274120 |
| Operation Name | BEACON HIGH SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
101 Matteawan Road Beacon NY 12508 |
| Municipality | BEACON |
| County | DUTCHESS |
| Permitted Corporation Name | BEACON CITY SCHOOL DISTRICT |
| Permitted Operator Name | KAREN PAGANO |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 130100 |
| Date: 2018-11-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Follow-up to inspection of October 19. All previously issued violations were either corrected during the inspection or have since been corrected. | ||
| Date: 2018-10-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Comments: Acceptable temperatures: chicken pizza on hot-holding unit @ 153F, prev. cooked ground beef in WIC @ 41F, provolone cheese in RIC near hot sandwhich station @ 43F, chicken alfredo pasta in steam table @ 165F, deli ham in RIC near cold sandwhich prep station @ 42F. Dishwasher final rinse cycle temp @ 181F -OK. |
||
| Date: 2018-02-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. Acceptable temperatures: deli ham in WIC @ 38F, chicken gravy in steam table @ 158F, sliced tomatoes in sandwich station @ 44F, diced chicken in speed rack warming unit @ 153F. Dishwasher final rinse cycle @ 184F- OK. | ||
| Date: 2017-10-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during the inspection. Acceptable temperatures: lentil soup in steam table @ 172F, grilled cheese sandwiches in alto-sham @ 157F, mac. & cheese in WIC @ 37F, tuna salad in deli bar area @ 43F. Dishwasher final rinse cycle @ 181F, "QUAT" sanitizer in 3 bay sink @ 300 + ppm - OK. | ||
| Date: 2017-02-08 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2016-09-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Full inspection completed. Acceptable temperatures: turkey breast deli cuts in WIC @ 39F, tuna salad in deli sandwich bar cold table @ 42F, ground beef in alto-sham @ 159F, coleslaw on ice at 42F. Dishwasher final rinse cycle @ 181F- OK. Ammonia-based sanitizer in 3 bay sink testing at 200+ ppm.- OK During inspection of the canned and dry/bulk food pantry area, observed four adhesive insect traps in place, containing several captured small grain moths within. No living moths or larvae were noted during the inspection. No contamination of food products was observed. Facility has taken full corrective action and implemented preventative mesaures to eliminate the presence of or harborage of insects within the kitchen areas. |
||
| Date: 2016-04-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. Follow up to inspection of April 8. | ||
| Date: 2016-04-08 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Reinspect in 2 weeks. Acceptable temperatures: cooked chicken at salad bar @ 43F, meatball paninis in hot-holding unit @ 149F, turkey in WIC @ 37F. Dishwasher final rinse cycle @ 191F. |
||
| Date: 2015-11-04 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-04-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-11-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-03-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-12-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-06-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-01-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-02-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-02-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-09-29 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-02-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-02-11 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Comments: While they prepared tuna salad from pre-chilled ingredients, they did not place the salad under ref. after prep. salad was out for app. 2 hrs. was 56*f. Salad put in a condition condusive to repid cooling and placed in WIC |
||
| Date: 2007-09-17 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-03-30 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-09-18 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-03-07 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-02-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
| Date: 2005-10-11 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SOUTH AVENUE SCHOOL | Beacon City School District | 60 South Avenue, Beacon, NY 12508 | 2018-10-31 |
| J V FORRESTAL SCHOOL | Beacon City School District | 125 Liberty Street, Beacon, NY 12508 | 2018-04-05 |
| SARGENT SCHOOL | Beacon City School District | 29 Education Drive, Beacon, NY 12508 | 2018-11-01 |
| GLENHAM ELEMENTARY | Beacon City School District | 20 Chase Drive Drive, Glenham, NY 12527 | 2018-10-23 |
| ROMBOUT MIDDLE SCHOOL | Beacon City School District | 84 Matteawan Road, Beacon, NY 12508 | 2018-10-18 |
| Street Address | 101 MATTEAWAN ROAD |
| City | BEACON |
| State | NY |
| Zip | 12508 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BEACON HIGH SCHOOL | 101 Matteawan Road, Beacon, NY 12508 | 2008-07-23 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BEACON HIGH SCHOOL SED SITE | 101 Mattewan Road, Beacon, NY 12508 | 2018-07-12 | |
| MR. V'S DELI | Mr. V's Deli, Inc. | 297-c Main Street, Beacon, NY 12508 | 2018-12-05 |
| ROMA NOVA | Ana Ivonne Tapia | 6 Eliza Street, Beacon, NY 12508 | 2018-11-19 |
| CAFE AMARCORD | Dylan & Arton Inc | 276 Main Street, Beacon, NY 12508 | 2018-09-26 |
| NEW FU XING RESTAURANT | Fa Tuan Ni | 250 Main Street, Beacon, NY 12508 | 2018-09-12 |
| ALL YOU KNEAD | Simone Williams | 308 Main Street, Beacon, NY 12508 | 2018-06-27 |
| PIZZA & STUFF (Beacon) | A & E Cafe Inc | 341 Main Street, Beacon, NY 12508 | 2016-01-26 |
| SUBWAY-BEACON | Mrk Family LLC | 294 Main Street, Beacon, NY 12508 | 2015-10-02 |
| EL BOHIO | Nilda Otero | 315 Main Street, Beacon, NY 12508 | 2015-03-17 |
| QUINN'S RESTAURANT | Rose Quinn | 330 Main Street, Beacon, NY 12508 | 2013-06-19 |
Please comment or provide details below to improve the information on BEACON HIGH SCHOOL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).