ELLA 'S BELLAS
Ella's Bellas LLC


Address: 418-420 Main Street, Beacon, NY 12508

ELLA 'S BELLAS (Health Operation# 784702) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 9, 2018.

Business Overview

NYS Health Operation ID 784702
Operation Name ELLA 'S BELLAS
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 418-420 Main Street
Beacon
NY 12508
Municipality BEACON
County DUTCHESS
Permitted Corporation Name ELLA'S BELLAS LLC
Permitted Operator Name CARLEY HUGHES
Permit Expiration Date 11/30/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 130100

Inspection Results

Date: 2018-11-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8F: Improper thawing procedures used
Comments: Permit to Operate expires November 30. Please remit renewal app. & fee by then. Acceptable temperatures: vegetarian chilli in hot-holding urn # 1 @ 163F, carrot-curry soup in urn # 2 @ 166F, almond milk in rear display cooler @ 41F, butternut quiche in kitchen display cooler @ 42F, cream in small coffee station cooler @ 39F. Discussed options for proper storage of utensils (both at the customer self-service areas and within the kitchen) with staff.
Date: 2018-06-14 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Follow-up to inspection of June 8. Previously issued violations have been corrected; no new observed during today's visit. Dishwasher chlorine residual following final rinse cycle = 100+ ppm.
Date: 2018-06-08 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Reinspect in one week. Acceptable temperatures: potato-vegetable soup in steam unit @ 184F, quiche in display cooler @ 43F, cream in low-boy cooler @ 39F, broccoli salad in rear display cooler @ 38F.
Date: 2017-11-17 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Permit to Operate expires November 30. Please remit your renewal app. & fee by then. Acceptable temperatures: quiche in front display cooler @ 45F, cream of potato soup in urn @ 166F, quiche liquid mix in RIC @ 39F. Dishwasher chlorine residual following final rinse cycle @ 75 ppm- OK.
Date: 2017-06-15 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed during the inspection. Acceptable temperatures: Pea shoot & mint soup in steam caldron @ 163F, black bean soup in door display cooler @ 43F, bread pudding in display cooler @ 41. Dishwasher chlorine residual following final rinse cycle @ 75 ppm- OK.
Date: 2016-11-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-06-27 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed during inspection. Acceptable temperatures: Black bean soup in crock @ 176 F, quiche in front display cooler @ 41 F, vegetable stock in rear RIC @ 40F. Dishwasher final rinse cycle temperature display @ 189 F- OK.
Date: 2015-11-09 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Date: 2015-06-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-12-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-11-13 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-10-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2013-11-04 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-10-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2013-02-27 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-01-30 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2012-10-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-11-22 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 418-420 MAIN STREET
City BEACON
State NY
Zip 12508

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).