SUBWAY-BEACON (Health Operation# 372709) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 2, 2015.
| NYS Health Operation ID | 372709 |
| Operation Name | SUBWAY-BEACON |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
294 Main Street Beacon NY 12508 |
| Municipality | BEACON |
| County | DUTCHESS |
| Permitted Corporation Name | MRK FAMILY LLC |
| Permitted Operator Name | RAMESH KAVITHA |
| Permit Expiration Date | 10/31/2016 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 130100 |
| Date: 2016-03-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Acceptable temperatures: meatballs in steam table @ 172F, tuna salas in bain-marie @ 42F, cooked chicken in WIC @ 43F, cream of broccoli soup in hot unit @ 146F |
||
| Date: 2015-10-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-04-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-04-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2014-10-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-04-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-03-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2013-09-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-09 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 7E (Critical): Other potentially hazardous foods requiring cooking are not heated to 140°F or above. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2011-10-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-08-17 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2011-03-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-08 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2010-09-29 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-01-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-05 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Comments: meatballs in streamtable were 120*F. Interview indicated that the meatballs were placed into steamtable directly from cold holding. It was determined that the S.T. was not capable to heating the meatballs to the required temp. with in the appropriate time frame. Meatballs were in ST for less than 2 hours. Meatballs rapidly heated to 165 in microwave over. |
||
| Date: 2008-09-15 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-02-14 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-08-24 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-02-27 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-10-30 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-07-19 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-07-07 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-06-28 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Comments: pre-cooked meatball in hot holding were 98-104 degrees F. Normal re-heating procedures bypassed by new employee and meatball went directly to hot holding from cold holding. Meatball were in HH for less and 1 hour, re-heated to 165 in microwave. |
||
| Date: 2006-01-30 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-10-03 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 4142434 |
| Entity Name | MRK FAMILY LLC |
| Initial DOS Filing Date | 2011-09-15 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | MRK FAMILY LLC |
| DOS Process Address |
222 Roosevelt Drive Fishkill NEW YORK 12524 |
| Street Address | 294 MAIN STREET |
| City | BEACON |
| State | NY |
| Zip | 12508 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LA P'TITE FRAMBOISE | Respe, Inc. | 294 Main Street, Port Washington, NY 11050 | 2018-03-12 |
| SUBWAY | Comfort & Joy Foods, Inc. | 294 Main Street, Beacon, NY 12508 | 2018-12-07 |
| CHARLOTTE'S FROZEN YOGURT | Charlottes Frozen Yogurt&coffee LLC | 294 Main Street, Farmingdale, NY 11735 | 2017-11-30 |
| THE PARROTT HOUSE/TIMOTHY MURPHY BAR/Inac | David Mcsweeney | 294 Main Street, Schoharie, NY 12157 | 2013-03-28 |
| HUNAN GARDEN | Yu Mei Dong | 294 Main Street, Poughkeepsie, NY 12601 | 2009-05-13 |
| CAFE MAYA - BEACON | Cafe Maya Inc | 294 Main Street, Beacon, NY 12508 | 2008-04-30 |
| POMODORO RESTAURANT | Society Cafe Corp | 294 Main Street, Port Washington, NY 11050 | 2007-10-24 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MR. V'S DELI | Mr. V's Deli, Inc. | 297-c Main Street, Beacon, NY 12508 | 2018-12-05 |
| CAFE AMARCORD | Dylan & Arton Inc | 276 Main Street, Beacon, NY 12508 | 2018-09-26 |
| ALL YOU KNEAD | Simone Williams | 308 Main Street, Beacon, NY 12508 | 2018-06-27 |
| EL BOHIO | Nilda Otero | 315 Main Street, Beacon, NY 12508 | 2015-03-17 |
| HOMESPUN FOODS II | Homespun Foods LLC | 259 Main Street, Beacon, NY 12508 | 2018-12-12 |
| ROMA NOVA | Ana Ivonne Tapia | 6 Eliza Street, Beacon, NY 12508 | 2018-11-19 |
| NEW FU XING RESTAURANT | Fa Tuan Ni | 250 Main Street, Beacon, NY 12508 | 2018-09-12 |
| MAX'S ON MAIN | H & R Nalpak Inc. | 246 Main Street, Beacon, NY 12508 | 2018-08-13 |
| HOMESPUN FOODS | Homespun Foods LLC | 232 Main Street, Beacon, NY 12508 | 2018-06-14 |
| PIZZA & STUFF (Beacon) | A & E Cafe Inc | 341 Main Street, Beacon, NY 12508 | 2016-01-26 |
Please comment or provide details below to improve the information on SUBWAY-BEACON.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).