ASIAN GINGER 8 (Health Operation# 738768) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 9, 2018.
| NYS Health Operation ID | 738768 |
| Operation Name | ASIAN GINGER 8 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
451 Fishkill Avenue Beacon NY 12508 |
| Municipality | BEACON |
| County | DUTCHESS |
| Permitted Operator Name | VICKY ZHENG |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 130100 |
| Date: 2018-11-09 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Comments: Acceptable temperatures: steamed dumplings in steam table @ 149F, white rice in steam-holding pot @ 161F, chicken "balls" in front RIC @ 40F, cooked chicken strips in bain-marie @ 39F, raw pork strips in WIC @ 41F. |
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| Date: 2018-07-20 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8B: In use food dispensing utensils improperly stored Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Permit to Operate expires July 31. Renewal app. & fee has been received. Acceptable temperatures: white rice in steam pot @ 155F, shredded beef in WIC @ 41F, cooked chicken strips in bain-marie @ 43F, chicken wings in front RIC @ 43F, fried rice in steam pot @ 158F. |
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| Date: 2018-04-20 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Acceptable temperatures: ground, raw pork in WIC @ 38F, cooked chicken sections in bain-marie @ 37F, white rice in steam pot @ 156F, chicken broth in steam table @ 167F. |
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| Date: 2017-11-14 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Acceptable temperatures: fried rice in steam pot @ 172F, dumplings in steam table @ 148F, cooked chicken portions in WIC @ 39F, diced spare ribs in bain-marie @ 43F. |
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| Date: 2017-07-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Permit to Operate expires July 31. Owner states that renewal app. & fee have been submitted. Acceptable temperatures: white rice in steam pot @ 162F, cooked spare ribs in front RIC @ 41F, chicken stock in steam table @ 148F, raw chicken sections in WIC @ 39F. Discussed the importance of keeping foods within walk-in cooler covered since some of the metal shelving units are corroded. |
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| Date: 2017-05-08 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Follow-up to inspection of April 3. Owner has purchased several new food-grade containers for bulk, dry foods, as well as food scoops. |
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| Date: 2017-04-03 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: jAcceptable temperatures: rice in steam pot @ 164F, raw pork in bain-marie @ 37F, spare ribs in WIC @ 42F, egg rolls in front RIC @ 44F. |
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| Date: 2016-12-06 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Acceptable temperatures: cooked chicken portions in bain-marie@ 38F, white rice in steam pot @ 159F, cooked spare ribs in WIC @ 42F. |
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| Date: 2016-07-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Permit to Operate expires July 31. Owners state the renwal app. & fee have already been sent it. Acceptable temperatures: raw chicken in WIC @ 40F, white rice in steam pot @ 161F, cooked shrimp in low-boy @ 43F, cooked egg roll in front RIC @ 44F. |
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| Date: 2016-04-27 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Follow-up to inspection of March 29. Facility has corrected violations. Protective covers purchased for fluorescent light bulbs, food scooping untensils purchased, digital thermometer purchased for monitoring food temperatures, and some of the wire racks within walk-in cooler have been cleaned of corrosion. Please continue to finish cleaning racks of corrosion for next routine inspection. |
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| Date: 2016-03-29 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Return for reinspection in one month. Acceptable temperatures: Cooked shrimp in WIC @ 39F, white rice in steam pot @ 156F, raw beef strips in bain-marie @ 38F. |
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| Date: 2015-12-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Street Address | 451 FISHKILL AVENUE |
| City | BEACON |
| State | NY |
| Zip | 12508 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEMMI DELI & PIZZA | Nemmi & M Inc | 451 Fishkill Avenue, Beacon, NY 12508 | 2018-12-10 |
| ASIAN GINGER | Asian Ginger Inc | 451 Fishkill Avenue, Beacon, NY 12524 | 2010-04-07 |
| ROUTE 52 DELI | 451 Fishkill Avenue, Beacon, NY 12508 | 2006-06-21 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BARKING FROG | Sky's The Limit of Dutchess Inc | 436 Fishkill Avenue, Beacon, NY 12508 | 2018-11-29 |
| CAKE BIN | Thruway Bake Shop Inc. | 441 Fishkill Avenue, Beacon, NY 12508 | 2018-01-23 |
| TRINITY COUNCIL #445 KOFC | Kevin Allison | 25 Townsend Street, Beacon, NY 12508 | 2015-06-25 |
| MORONEY'S PUB | Dennis Moroney | 439 Fishkill Avenue, Beacon, NY 12508 | 2013-03-01 |
| FISHKILL CORRECTIONAL-FOOD SERVICE | Prospect St Street, Beacon, NY 12508 | 2018-10-23 | |
| BEACON POP WARNER FOOTBALL | Beacon Pop Warner | 59 Robert Cahill Drive, Beacon, NY 12508 | 2018-09-26 |
| J V FORRESTAL SCHOOL | Beacon City School District | 125 Liberty Street, Beacon, NY 12508 | 2018-04-05 |
| RON'S ICE CREAM | Ronald Pagliaro | 298 Fishkill Avenue, Beacon, NY 12508 | 2018-04-03 |
| LABYS | Laby's Inc | 73 Old Glenham Road, Fishkill, NY 12524 | 2018-12-07 |
| FIRST PRESB. CHURCH SED SITE | 50 Liberty Street, Beacon, NY 12508 | 2015-08-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).