Holiday Inn HHds - Breakfast for Patrons (Health Operation# 266103) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 20, 2018.
| NYS Health Operation ID | 266103 |
| Operation Name | Holiday Inn HHds - Breakfast for Patrons |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
2666 Corning Road Horseheads NY 14845 |
| Municipality | HORSEHEADS |
| County | CHEMUNG |
| Permitted Corporation Name | DENA ENTERPRISES, INC. |
| Permitted Operator Name | ANGELO FUSCO |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 072200 |
| Date: 2018-03-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during inspection. Observed milk in mini refrigerator at temperature of 38dF. Observed food in walk-in cooler at temperature of 36dF. Observed accurate probe thermometer. Observed staff discarding hot and cold waiver items at end of breakfast time. | ||
| Date: 2017-12-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during reinspection. Facility is following waiver for cold holding cream cheese. Refrigeration holding time and temperature control for safety (TCS/PHF) foods temped at 36dF. | ||
| Date: 2017-08-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: The following item has been corrected from previous inspection: 15A) Ceiling of walk-in cooler have been cleaned. | ||
| Date: 2017-07-19 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Observed accurate probe thermometer. Discussed storage of cream cheese in top of cold holding make unit. |
||
| Date: 2016-07-15 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Observed adequate bleach sanitizer (200ppm) using facility's test strips in sanitizing bay of two bay sink in kitchen. Observed accurate probe thermometers. Discussed keeping food items, including food and drinks, off floor. |
||
| Date: 2015-11-10 | Type: Inspection |
Violations:
4 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-10-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: A TTOC date of October 30, 2014 has been established to correct the above-mentioned violation. A re-inspection will be conducted after this date to determine compliance. |
||
| Date: 2013-09-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Facility preparing buffet lunch for event at time of inspection. Per cook, any leftovers to be discarded at conclusion of event. |
||
| Date: 2012-09-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2011-10-05 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2010-08-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2009-01-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2008-01-31 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2007-03-29 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2006-01-26 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Department of State (DOS) ID | 213515 |
| Entity Name | DENA ENTERPRISES, INC. |
| Initial DOS Filing Date | 1967-08-25 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | EMILY KIRWIN |
| DOS Process Address |
360 Bradhurst Ave Hawthorne NEW YORK 10532-1142 |
| Location Name | DENA ENTERPRISES, INC. |
| Location Address |
360 Bradhurst Ave Hawthorne NEW YORK 10532-1142 |
| Street Address | 2666 CORNING ROAD |
| City | HORSEHEADS |
| State | NY |
| Zip | 14845 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FRIENDLY'S ICE CREAM #7467 (HORSEHEADS) | Friendly's Restaurants, LLC | 2669 Corning Road, Horseheads, NY 14845 | 2018-11-19 |
| DENNY'S RESTAURANT | Feast American Diners, LLC | 950 Chemung Street, Horseheads, NY 14845 | 2018-09-04 |
| MURRAY ATHLETIC CENTER | Elmira College | 170 Huck Finn Road, Horseheads, NY 14845 | 2006-10-12 |
| OOB - DENNY'S RESTAURANT #8142 (under Top Line) | Top Line Restr, Inc. (reveille Mgt, LLC) | 950 Chemung Street, Horseheads, NY 14845 | 2015-10-14 |
| OOB - FRIENDLY'S ICE CREAM (under Kessler) | Kessler Family, LLC | 2669 Corning Road, Horseheads, NY 14845 | 2013-02-26 |
| OOB - DENNY'S RESTAURANT #2198 | Denny's, Inc. | 950 Chemung Street, Horseheads, NY 14845 | 2008-02-07 |
| RITA'S WATER ICE | M Earley, LLC | 2614 Corning Road, Horseheads, NY 14845 | 2018-05-01 |
| STONEY'S CASABLANCA | Stoney's Casablanca, Inc. | 912 Chemung Street, Horseheads, NY 14845 | 2018-04-25 |
| DUNKIN DONUTS at Wal Mart | Bapa County Rd. Corp. | 1400 County Route 64, Horseheads, NY 14845 | 2018-01-31 |
| CONGREGATE NUTRITION PROGRAM - BROAD ST. SCHOOL | Chemung Co. Dept of Aging & Ltc | 800 West Broad Street, Horseheads, NY 14845 | 2015-03-13 |
Please comment or provide details below to improve the information on Holiday Inn HHds - Breakfast for Patrons.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).