STONEY'S CASABLANCA (Health Operation# 715677) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 25, 2018.
| NYS Health Operation ID | 715677 |
| Operation Name | STONEY'S CASABLANCA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
912 Chemung Street Horseheads NY 14845 |
| Municipality | HORSEHEADS |
| County | CHEMUNG |
| Permitted Corporation Name | STONEY'S CASABLANCA, INC. |
| Permitted Operator Name | GARY MATTISON, JR. |
| Permit Expiration Date | 07/15/2019 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 072200 |
| Date: 2018-04-25 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8F: Improper thawing procedures used Comments: Observed accurate probe thermometer. Reviewed storage of raw shell eggs in refrigeration. Observed sliced tomato in top of cold holding unit at temperature of 40dF. Observed cooled soup in refrigeration at depth of 4 inches at temperature of 39dF. Observed thawing fish in walk-in cooler at temperature of 42dF. |
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| Date: 2017-08-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: The following items have been corrected from previous inspection: 11A) Facility has obtained chlorine test strips. 15A) Floor has been patched near pole across from cook line and in front of dish machine. 15D) Facility has labels on all chemicals and bottles. | ||
| Date: 2017-04-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Demonstrated calibration of probe thermometer. Discussed working in small quantities. Discussed hand washing, glove/utensil use and ill food worker policy. Recommended moving soda waste line from going through ice bin (empty during inspection)- operator stated they rarely use ice bin for holding drink ice. |
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| Date: 2016-09-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Operator was observed using plastic gloves and utensils properly during inspection. Discussed routine calibration of numerical thermometer used to check cooked potentially hazardous (TCS) foods with Operator during inspection. Checked hot potentially hazardous foods which were being hot-held during inspection- all hot foods were greater than 140 degrees F- Acceptable. A Time Table of Compliance Date of October 15, 2016 has been established to correct the violations listed above. A re-inspection will be conducted after this date to determine compliance. |
||
| Date: 2015-12-22 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: ttoc for all items except the ceiling above the sandwich make unit is 1 month, 1-22-16. The ttoc date for the ceiling above the sandwich make unit is 4-1-16, if the damage to the ceiling gets worse the ttoc will be shortened and/or relocation of equipment will be necessary. |
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| Date: 2014-11-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-02-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Regarding sections of bar area floor which are in disrepair, a revised time table of compliance date of May 12, 2014 to repair bar floor surfaces. Will conduct a re-inspection after this date to determine compliance. Will conduct a HACCP training later in the year. |
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| Date: 2013-09-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection conducted to verify correction of violations observed during operational inspection 2/20/2013. Floor in bar area repaired-new floor installed. Door gasket for two-door commercial refrigerator replaced. Both items corrected as per time table agreed upon. Other items not evaluated/inspected during this visit. | ||
| Date: 2013-02-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Comments: Discussed treating cooked marinara (including without cooked vegetables or meat) as potentially hazardous (PHF/TCS) food, which must be cooled and reheated, hot held and cold held. |
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| Date: 2012-03-20 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2011-02-07 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2010-09-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Date: 2009-10-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Street Address | 912 CHEMUNG STREET |
| City | HORSEHEADS |
| State | NY |
| Zip | 14845 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OOB - SNOOKY'S CASA BLANCA | Rjas, Inc. | 912 Chemung Street, Horseheads, NY 14845 | 2008-06-18 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DENNY'S RESTAURANT | Feast American Diners, LLC | 950 Chemung Street, Horseheads, NY 14845 | 2018-09-04 |
| RITA'S WATER ICE | M Earley, LLC | 2614 Corning Road, Horseheads, NY 14845 | 2018-05-01 |
| MURRAY ATHLETIC CENTER | Elmira College | 170 Huck Finn Road, Horseheads, NY 14845 | 2006-10-12 |
| OOB - DENNY'S RESTAURANT #8142 (under Top Line) | Top Line Restr, Inc. (reveille Mgt, LLC) | 950 Chemung Street, Horseheads, NY 14845 | 2015-10-14 |
| OOB - DENNY'S RESTAURANT #2198 | Denny's, Inc. | 950 Chemung Street, Horseheads, NY 14845 | 2008-02-07 |
| Holiday Inn HHds - Breakfast for Patrons | Dena Enterprises, Inc. | 2666 Corning Road, Horseheads, NY 14845 | 2018-03-20 |
| FRIENDLY'S ICE CREAM #7467 (HORSEHEADS) | Friendly's Restaurants, LLC | 2669 Corning Road, Horseheads, NY 14845 | 2018-11-19 |
| GST BOCES CAFETERIA | Horseheads Central School District | 431 Philo Road, Elmira, NY 14903 | 2018-10-23 |
| GST BOCES - PHOENIX ACADEMY GARDEN CAFE | Gst Boces | 459 Philo Road, Elmira, NY 14903 | 2018-10-04 |
| DUNKIN DONUTS (MIRACLE MILE) | Bapa Corning Rd LLC | 2501 Corning Road, Elmira, NY 14903 | 2018-08-16 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).