OOB - DENNY'S RESTAURANT #8142 (under Top Line) (Health Operation# 685857) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 14, 2015.
| NYS Health Operation ID | 685857 |
| Operation Name | OOB - DENNY'S RESTAURANT #8142 (under Top Line) |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
950 Chemung Street Horseheads NY 14845 |
| Municipality | HORSEHEADS |
| County | CHEMUNG |
| Permitted Corporation Name | TOP LINE RESTR, INC. (REVEILLE MGT, LLC) |
| Permitted Operator Name | GLENN BEATTIE |
| Permit Expiration Date | 11/15/2015 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 072200 |
| Date: 2015-10-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Conducted a re-inspection due to previous inspection report of 9-14-15. Kitchen floor tiles have been repaired, other previous violations have been corrected. | ||
| Date: 2015-09-14 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Regarding violations above, except for major repairs to kitchen floor, a Time Table of Compliance Date of September 28, 2015 has been established to correct these violations. A re-inspection will be conducted after this date to determine compliance. Regarding the ceramic floor tiles which are in disrepair or missing in kitchen cook line area, a Time Table of Compliance Date of December 14, 2015 has been established to correct the floor tiles which are missing or in disrepair. Per Manager, facility is scheduled to change to a new operator in near future. Contact Health Dept. to obtain food service permit application paperwork and worker's comp. and disability forms which must be resubmitted prior to change of operator. |
||
| Date: 2014-11-19 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Per manager, plumber needed to order part for 3-bay sink in order to fix leak. Manager will also order replacement covers for hot-holding soup units at waitress station. A TTOC date of December 1, 2014 has been established to correct above-mentioned violations. Will conduct a re-inspection after this date to determine compliance. |
||
| Date: 2014-11-05 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: A TTOC date of November 19, 2014 has been established to correct the above-mentioned violations. A re-inspection will be conducted on or after this date to determine compliance. Discussed routine hand washing and proper use of plastic gloves to eliminate direct bare-hand contact with cooked and ready-to-eat foods with manager during inspection. Per manager, kitchen walk-in freezer was found not running the previous evening by staff on 11/5/14 (breaker had tripped). Repairs were made by service representative, no foods were impacted (freezer was operating normally during inspection). |
||
| Date: 2013-03-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2012-02-07 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-05-19 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2010-02-23 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2009-03-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-02-12 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2008-12-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 950 CHEMUNG STREET |
| City | HORSEHEADS |
| State | NY |
| Zip | 14845 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DENNY'S RESTAURANT | Feast American Diners, LLC | 950 Chemung Street, Horseheads, NY 14845 | 2018-09-04 |
| OOB - DENNY'S RESTAURANT #2198 | Denny's, Inc. | 950 Chemung Street, Horseheads, NY 14845 | 2008-02-07 |
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Please comment or provide details below to improve the information on OOB - DENNY'S RESTAURANT #8142 (under Top Line).
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).