SCARSDALE H.S. / COMPASS
Compass Group Usa, Inc.


Address: 2 Brewster Road, Scarsdale, NY 10583

SCARSDALE H.S. / COMPASS (Health Operation# 817195) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 24, 2018.

Business Overview

NYS Health Operation ID 817195
Operation Name SCARSDALE H.S. / COMPASS
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 2 Brewster Road
Scarsdale
NY 10583
Municipality SCARSDALE
County WESTCHESTER
Permitted Corporation Name COMPASS GROUP USA, INC.
Permitted Operator Name RICHARD ROSSITCH
Permit Expiration Date 08/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 594701

Inspection Results

Date: 2018-09-24 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Lowboy refrigerated units in upper kitchen for stuidents not noted with interior accurate air thermometers White metal cabinetry in upper floor staff service area noted with rusted surfaces in some areas of cabinetry. Staff service area in upper floor noted wtih rough concrete flooring, walls under and adjacent to hot holdilng equipment, not noted as smooth nor non porous. Inadequate number of food allergy warning signs noted in first floor service area for students and in upper floor service area for students.
Date: 2018-01-03 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: All fodd contact, food storage and preparton surfaces to be washed, rinsed and saniitized prior to use. All handwash sinks to have hand soap dispensers and paper towel dispensers. Wall /floor juncture behind upper kitchen cooking equipment subject to field evaluation, cove molding not noted at this juncture. Permission granted to use upper kitchen for food service and dining. Inspection of new upper kitchen/dining area addition to exisiting main floor kitchen
Date: 2017-10-24 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: FSE in process of constructing new kitchen on 2nd floor of high school to be known as Learning Commons kitchen. To date, this Health Dept. has not yet received an original permit applicaiton nor fee for this new kitchen area. School district may not open kithcen to the public without submitting this origianl applicaiton and fee for approval by this Health Dept. School district must also receive written permission to open the kitchen to the public via a pre-oper;ational inspection to ensure all new construciton meets NYS Sanitary , subpart 14-1 code req;uirements. Above discussed with kitchen manager Lisa.
Date: 2017-03-20 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: Inner fan grate covers of rear kitchen True double door refrigerated unit noted with dust accumulation. Backsplahes of rear kitchen fryolaters noted with grease spillage/splatter accumultion. Interior surfaces of upper kitchen Randell counter top refirgerted unit noted with food debris accumulation.
Date: 2016-10-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: All prepackaged foods such as bento boxes, pasta salads, ect not properly labeled wilth a list of all food ingredilents in each prepackaged item. Dust accumualtion noted on wall surfaces near rear kitchen 3 bay sink area.
Date: 2016-03-31 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Teacher's servicee area in upper level metal cabinets noted in disrepair, painted metal exteriors/interior shelving units not onted as smooth, non porous. Remove and/or replace this cabinet unit. Inner fan grate covers of rear kitchen 3 door True reachin refirgerated unit noted with dust accumulaiton.
Date: 2015-12-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean

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NYS Corporation Registration

Department of State (DOS) ID 1879295
Entity Name COMPASS GROUP USA, INC.
Initial DOS Filing Date 1994-12-28
Entity Type FOREIGN BUSINESS CORPORATION
DOS Process Name C/O CORPORATION SERVICE COMPANY
DOS Process Address 80 State Street
Albany
NEW YORK 12207-2543
Location Name COMPASS GROUP USA, INC.
Location Address C/o Tax Dept
2400 Yorkmont Rd
Charlotte
NORTH CAROLINA 28217

Office Location

Street Address 2 BREWSTER ROAD
City SCARSDALE
State NY
Zip 10583

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
SCARSDALE UFSD - SCARSDALE H.S. Scarsdale Ufsd 2 Brewster Road, Scarsdale, NY 10583 2012-04-24

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KOKO SUSHI Koko Sushi, Inc. 50 Christie Place, Scarsdale, NY 10583 2013-09-12
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PATISSERIE SALZBERG OF SCARSDALE Patisserie Salzberg of Scarsdale, Inc. 1 Christie Place, Scarsdale, NY 10583 2018-03-26
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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).