KOKO SUSHI (Health Operation# 533967) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 12, 2013.
| NYS Health Operation ID | 533967 |
| Operation Name | KOKO SUSHI/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
50 Christie Place Scarsdale NY 10583 |
| Municipality | SCARSDALE |
| County | WESTCHESTER |
| Permitted Corporation Name | KOKO SUSHI, INC. |
| Permitted Operator Name | KOKO SUSHI, INC. |
| Permit Expiration Date | 08/31/2013 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 594701 |
| Date: 2013-09-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-04-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-11-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-05-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-22 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-04-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-04-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2009-10-01 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2009-04-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-12-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-12-11 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2008-05-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2007-09-10 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-05-02 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Date: 2007-01-04 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-08-14 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Street Address | 50 CHRISTIE PLACE |
| City | SCARSDALE |
| State | NY |
| Zip | 10583 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KOKO SUSHI | Hwa Ko | 50 Christie Place, Scarsdale, NY 10583 | 2018-02-23 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LANGES DELICATESSEN | Scarsdale Catering Corporation | 57 Spencer Place, Scarsdale, NY 10583 | 2018-10-11 |
| HAAGEN DAZS | The New York Ice Cream Inc | 19 Spencer Place, Scarsdale, NY 10583 | 2017-11-03 |
| HAAGEN DAZS - FROZEN DESSERT | 19 Spencer Place, Scarsdale, NY 10583 | 2007-04-13 | |
| LA RENAISSANCE | La Renaissance Bakery of Scarsdale Inc. | 9 Harwood Court, Scarsdale, NY 10583 | 2018-12-04 |
| PARKWAY COFFEE SHOP | Parkway Coffee Shop, Inc. | 52 East Parkway, Scarsdale, NY 10583 | 2018-09-24 |
| MARTINE'S FINE BAKE SHOPPE | Lty of Scarsdale, Ltd. | 48 East Parkway, Scarsdale, NY 10583 | 2018-04-03 |
| PATISSERIE SALZBERG OF SCARSDALE | Patisserie Salzberg of Scarsdale, Inc. | 1 Christie Place, Scarsdale, NY 10583 | 2018-03-26 |
| CHAT | Scl Grill LLC | 1 Christie Place, Scarsdale, NY 10583 | 2018-02-23 |
| STARBUCKS COFFEE #2789 | Starbucks Corporation | 51 East Parkway, Scarsdale, NY 10583 | 2018-01-30 |
| PATISSERIE SALZBERG OF SCARSDALE - FROZEN DESSERT | 1 Christie Place, Scarsdale, NY 10583 | 2015-08-20 |
Please comment or provide details below to improve the information on KOKO SUSHI.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).