LANGES DELICATESSEN (Health Operation# 481519) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 11, 2018.
| NYS Health Operation ID | 481519 |
| Operation Name | LANGES DELICATESSEN |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
57 Spencer Place Scarsdale NY 10583 |
| Municipality | SCARSDALE |
| County | WESTCHESTER |
| Permitted DBA | LANGES DELICATESSEN |
| Permitted Corporation Name | SCARSDALE CATERING CORPORATION |
| Permitted Operator Name | ANTHONY DOMINI |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 594701 |
| Date: 2018-10-11 | Type: Inspection |
Violations:
1 critical,
17 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12A: Hot, cold running water not provided, pressure inadequate Comments: Discussed renovating entire front service area of facility - replacing ALL cabinets and counters and equipment. Contact Department of Health for reinspection/discuss renovations. |
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| Date: 2017-12-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Follow-up inspection for Notice of Hearing Case No. PHP-7328-17-MK-NMB1-FSE for the presence of rodent droppings, flying insects throughout the establishment and recurring violations. Previous violations have been addressed, observed two or three fruit flies at this time. Current acceptable MUST be maintained. | ||
| Date: 2017-12-11 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Follow-up inspection for Notice of Hearing Case No. PHP-7328-17-MK-NMB1-FSE for the presence of rodent droppings, flying insects throughout the establishment and recurring violations. Discussed: removing can of raid from pizza side (discarded at this time), observed loose rodenticide in corner below pizza counter by rat snap trap (NOT permitted), and legible, accurate extermination records must be maintained. |
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| Date: 2017-12-04 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: Follow-up inspection for Notice of Hearing Case No. PHP-7328-17-MK-NMB1-FSE for the presence of rodent droppings, flying insects throughout the establishment and recurring violations. Discussed: -condensate droplets forming in front deli case, -eliminate storing HOT soup and other food items in display deli case refrigerator, -proper hot holding and cooling of food items, and -removing can of raid from kitchen and fruit fly vapor strip (NOT permitted for kitchen use). |
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| Date: 2017-11-03 | Type: Re-Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: Notice of Hearing issued at this time: PHP-7328-17-MK-NMB1-FSE for the presence of rodent droppings, flying insects throughout the establishment and recurring violations. **ENTIRE KITCHEN AND ALL EQUIPMENT TO BE SANITIZED |
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| Date: 2017-10-12 | Type: Re-Inspection |
Violations:
0 critical,
32 noncritical |
|
Item 14A: Insects, rodents present Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: CRITICAL ITEM REINSPECTION ONLY Front deli case can be used - ALL items must be covered during food service and removed overnight and stored in walk-in box. Front open top salad bar - ONLY top portion of unit can be used, use of bottom portion not permitted. Richard Johnson - Mainstream Engineering Corporation (research and developmemt of air conditioning, refrigeration, and thermal control technology for military and commercial applications) - Technician Certification HVAC Technician Certification EPA Clean Air Section 608 Mr. Johnson stated the change in ambient temperature is causing the condensation and that it is normal for ice/frost to be on expansion valve - he ordered solid dran pans and will replace them under the coils and will replace ALL condensate drain hoses. Contact DOH when ALL above items have been addressed. Nicole 914-336-1296 |
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| Date: 2017-10-11 | Type: Inspection |
Violations:
1 critical,
32 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Department of State (DOS) ID | 2476527 |
| Entity Name | SCARSDALE CATERING CORPORATION |
| Initial DOS Filing Date | 2000-02-22 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | LANGES DELI |
| DOS Process Address |
57 Spencer Place Scarsdale NEW YORK 10583-4110 |
| Location Name | LANGES DELI |
| Location Address |
57 Spencer Place Scarsdale NEW YORK 10583-4110 |
| Street Address | 57 SPENCER PLACE |
| City | SCARSDALE |
| State | NY |
| Zip | 10583 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LANGE'S DELICATESSEN | Scarsdale Catering Corp | 57 Spencer Place, Scarsdale, NY 10583 | 2006-01-12 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HAAGEN DAZS | The New York Ice Cream Inc | 19 Spencer Place, Scarsdale, NY 10583 | 2017-11-03 |
| HAAGEN DAZS - FROZEN DESSERT | 19 Spencer Place, Scarsdale, NY 10583 | 2007-04-13 | |
| KOKO SUSHI | Koko Sushi, Inc. | 50 Christie Place, Scarsdale, NY 10583 | 2013-09-12 |
| LA RENAISSANCE | La Renaissance Bakery of Scarsdale Inc. | 9 Harwood Court, Scarsdale, NY 10583 | 2018-12-04 |
| PARKWAY COFFEE SHOP | Parkway Coffee Shop, Inc. | 52 East Parkway, Scarsdale, NY 10583 | 2018-09-24 |
| MARTINE'S FINE BAKE SHOPPE | Lty of Scarsdale, Ltd. | 48 East Parkway, Scarsdale, NY 10583 | 2018-04-03 |
| PATISSERIE SALZBERG OF SCARSDALE | Patisserie Salzberg of Scarsdale, Inc. | 1 Christie Place, Scarsdale, NY 10583 | 2018-03-26 |
| CHAT | Scl Grill LLC | 1 Christie Place, Scarsdale, NY 10583 | 2018-02-23 |
| STARBUCKS COFFEE #2789 | Starbucks Corporation | 51 East Parkway, Scarsdale, NY 10583 | 2018-01-30 |
| PATISSERIE SALZBERG OF SCARSDALE - FROZEN DESSERT | 1 Christie Place, Scarsdale, NY 10583 | 2015-08-20 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).