PARKWAY COFFEE SHOP
Parkway Coffee Shop, Inc.


Address: 52 East Parkway, Scarsdale, NY 10583

PARKWAY COFFEE SHOP (Health Operation# 421184) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 24, 2018.

Business Overview

NYS Health Operation ID 421184
Operation Name PARKWAY COFFEE SHOP
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 52 East Parkway
Scarsdale
NY 10583
Municipality SCARSDALE
County WESTCHESTER
Permitted DBA PARKWAY COFFEE SHOP
Permitted Corporation Name PARKWAY COFFEE SHOP, INC.
Permitted Operator Name ROBERT CUCOLO
Permit Expiration Date 07/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 594701

Inspection Results

Date: 2018-09-24 Type: Inspection Violations: 0 critical, 4 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Comments: Interior gaskets of basement chest freezer door noted in disrepair. Inner door gaskets of counter area lowboy refrigerted units and basement walkin refrigerated unit noted with mold accumulation. Rear basement floor at wall/floor junctures noted with debris accumulation. FSE dining area noted with more than 19 seats but only one public restroom. If FSE changes ownership from present corporation ownership, new owner msut install 2 public restrooms SErv safe expires in 2022. Hot and cold holding temperatures acceptable.
Date: 2017-11-01 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Inner fan grate covers of basement walkin refrigeratd unit noted with dust accumulation. Diamond plate floor in interior of basement wakin refrig unit noted with soiled surfaces. Non shielded light bulbs noted over front service counter area. FSE has only 1 public restroom and has approx. 30 seats in dining area. In future, when FSe changes ownership, FSE must have 2 functional public restrooms or reduce seating ot no more than 19 seats.
Date: 2016-06-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Inner door gasket of counter area baine marie refrig unit noted in disrepair. FSE only noted with one restroom but has over 19 seats. FSE operator stated local bldg dept finds this accepatable. If FSE renovates FSE in future or if FSE changes ownership, FSE must install another public restroom and hand wash facility or eliminate seating down to 19 seats or less. Discussed with FSE oper;ator Rob.
Date: 2015-08-12 Type: Inspection Violations: 1 critical, 8 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-03-20 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-01-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-02-02 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-03-01 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2010-10-04 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-09-16 Type: Inspection Violations: 2 critical, 4 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2008-01-17 Type: Inspection Violations: critical, noncritical
Date: 2007-09-14 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-08-28 Type: Inspection Violations: 3 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2007-06-29 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Date: 2007-06-22 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Date: 2006-09-12 Type: Re-Inspection Violations: critical, noncritical
Date: 2006-08-28 Type: Re-Inspection Violations: 2 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.

NYS Corporation Registration

Department of State (DOS) ID 146301
Entity Name PARKWAY COFFEE SHOP, INC.
Initial DOS Filing Date 1962-03-26
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name % ELLIOTT A. CUCULLO
DOS Process Address 529 Third Ave.
Pelham
NEW YORK 10803

Office Location

Street Address 52 EAST PARKWAY
City SCARSDALE
State NY
Zip 10583

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).