PARKWAY COFFEE SHOP (Health Operation# 421184) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 24, 2018.
| NYS Health Operation ID | 421184 |
| Operation Name | PARKWAY COFFEE SHOP |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
52 East Parkway Scarsdale NY 10583 |
| Municipality | SCARSDALE |
| County | WESTCHESTER |
| Permitted DBA | PARKWAY COFFEE SHOP |
| Permitted Corporation Name | PARKWAY COFFEE SHOP, INC. |
| Permitted Operator Name | ROBERT CUCOLO |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 594701 |
| Date: 2018-09-24 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: Interior gaskets of basement chest freezer door noted in disrepair. Inner door gaskets of counter area lowboy refrigerted units and basement walkin refrigerated unit noted with mold accumulation. Rear basement floor at wall/floor junctures noted with debris accumulation. FSE dining area noted with more than 19 seats but only one public restroom. If FSE changes ownership from present corporation ownership, new owner msut install 2 public restrooms SErv safe expires in 2022. Hot and cold holding temperatures acceptable. |
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| Date: 2017-11-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Inner fan grate covers of basement walkin refrigeratd unit noted with dust accumulation. Diamond plate floor in interior of basement wakin refrig unit noted with soiled surfaces. Non shielded light bulbs noted over front service counter area. FSE has only 1 public restroom and has approx. 30 seats in dining area. In future, when FSe changes ownership, FSE must have 2 functional public restrooms or reduce seating ot no more than 19 seats. |
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| Date: 2016-06-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Inner door gasket of counter area baine marie refrig unit noted in disrepair. FSE only noted with one restroom but has over 19 seats. FSE operator stated local bldg dept finds this accepatable. If FSE renovates FSE in future or if FSE changes ownership, FSE must install another public restroom and hand wash facility or eliminate seating down to 19 seats or less. Discussed with FSE oper;ator Rob. |
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| Date: 2015-08-12 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2014-03-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-01-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2011-03-01 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Date: 2010-10-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-16 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2008-01-17 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-09-14 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-08-28 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2007-06-29 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2007-06-22 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2006-09-12 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-08-28 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
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| Department of State (DOS) ID | 146301 |
| Entity Name | PARKWAY COFFEE SHOP, INC. |
| Initial DOS Filing Date | 1962-03-26 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | % ELLIOTT A. CUCULLO |
| DOS Process Address |
529 Third Ave. Pelham NEW YORK 10803 |
| Street Address | 52 EAST PARKWAY |
| City | SCARSDALE |
| State | NY |
| Zip | 10583 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MARTINE'S FINE BAKE SHOPPE | Lty of Scarsdale, Ltd. | 48 East Parkway, Scarsdale, NY 10583 | 2018-04-03 |
| PATISSERIE SALZBERG OF SCARSDALE | Patisserie Salzberg of Scarsdale, Inc. | 1 Christie Place, Scarsdale, NY 10583 | 2018-03-26 |
| CHAT | Scl Grill LLC | 1 Christie Place, Scarsdale, NY 10583 | 2018-02-23 |
| STARBUCKS COFFEE #2789 | Starbucks Corporation | 51 East Parkway, Scarsdale, NY 10583 | 2018-01-30 |
| HAAGEN DAZS | The New York Ice Cream Inc | 19 Spencer Place, Scarsdale, NY 10583 | 2017-11-03 |
| PATISSERIE SALZBERG OF SCARSDALE - FROZEN DESSERT | 1 Christie Place, Scarsdale, NY 10583 | 2015-08-20 | |
| HAAGEN DAZS - FROZEN DESSERT | 19 Spencer Place, Scarsdale, NY 10583 | 2007-04-13 | |
| LA RENAISSANCE | La Renaissance Bakery of Scarsdale Inc. | 9 Harwood Court, Scarsdale, NY 10583 | 2018-12-04 |
| LANGES DELICATESSEN | Scarsdale Catering Corporation | 57 Spencer Place, Scarsdale, NY 10583 | 2018-10-11 |
| DUNKIN DONUTS | Fac 53 Spence LLC | 10-12 Depot Way, Scarsdale, NY 10583 | 2018-10-11 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).