CHAT (Health Operation# 716091) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 23, 2018.
| NYS Health Operation ID | 716091 |
| Operation Name | CHAT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1 Christie Place Scarsdale NY 10583 |
| Municipality | SCARSDALE |
| County | WESTCHESTER |
| Permitted Corporation Name | SCL GRILL LLC |
| Permitted Operator Name | MARIO FAVA |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 594701 |
| Date: 2019-01-14 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Numerous cartons/tubs of foode items noted stored directly on floor inside rear kitchen walikin and freezer units. Ice scoop noted stored atop rear kitchen area ice machine. Serv safe class certificate not posted in FSE Produce walkin refrigerated unit floor tiles and cookllne tiles noted without grouting, not smooth nor easily cleanable. |
||
| Date: 2018-02-23 | Type: Inspection |
Violations:
0 critical,
14 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All cold and hot holding temperatures acceptable at this time and observed gloves in use. |
||
| Date: 2017-09-25 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Discussed cleaning ALL surfaces throughout kitchen |
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| Date: 2016-12-09 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Previous violations have been addressed, correct above violations by 2017 routine inspection. Discussed shellfish tags, tags being retained but must be organized, tags to be stored with product and then retained for 90 days |
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| Date: 2016-09-14 | Type: Inspection |
Violations:
0 critical,
14 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2015-11-21 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Department of State (DOS) ID | 3517617 |
| Entity Name | SCL GRILL LLC |
| Initial DOS Filing Date | 2007-05-15 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | SCL GRILL, LLC |
| DOS Process Address |
One Christie Place, Unit #160 Scarsdale NEW YORK 10583 |
| Street Address | 1 CHRISTIE PLACE |
| City | SCARSDALE |
| State | NY |
| Zip | 10583 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PATISSERIE SALZBERG OF SCARSDALE | Patisserie Salzberg of Scarsdale, Inc. | 1 Christie Place, Scarsdale, NY 10583 | 2018-03-26 |
| PATISSERIE SALZBERG OF SCARSDALE - FROZEN DESSERT | 1 Christie Place, Scarsdale, NY 10583 | 2015-08-20 | |
| MARIE'S | Jaa Restaurant Corporation | 1 Christie Place, Scarsdale, NY 10583 | 2019-01-14 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PARKWAY COFFEE SHOP | Parkway Coffee Shop, Inc. | 52 East Parkway, Scarsdale, NY 10583 | 2018-09-24 |
| MARTINE'S FINE BAKE SHOPPE | Lty of Scarsdale, Ltd. | 48 East Parkway, Scarsdale, NY 10583 | 2018-04-03 |
| STARBUCKS COFFEE #2789 | Starbucks Corporation | 51 East Parkway, Scarsdale, NY 10583 | 2018-01-30 |
| HAAGEN DAZS | The New York Ice Cream Inc | 19 Spencer Place, Scarsdale, NY 10583 | 2017-11-03 |
| HAAGEN DAZS - FROZEN DESSERT | 19 Spencer Place, Scarsdale, NY 10583 | 2007-04-13 | |
| LA RENAISSANCE | La Renaissance Bakery of Scarsdale Inc. | 9 Harwood Court, Scarsdale, NY 10583 | 2018-12-04 |
| LANGES DELICATESSEN | Scarsdale Catering Corporation | 57 Spencer Place, Scarsdale, NY 10583 | 2018-10-11 |
| LITTLE THAI KITCHEN | Bbr American Corp. | 13 Popham Road, Scarsdale, NY 10583 | 2016-01-21 |
| SAVONA | Chase Road Partners, LLC | 2 Chase Road, Scarsdale, NY 10583 | 2015-03-24 |
| YOGO JOY | Yogo Joy Inc. | 16 Harwood Court, Scarsdale, NY 10583 | 2014-03-20 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).