GREAT WALL CHINESE RESTAURANT
Yan Xia Yang


Address: 719 West Nyack Road, West Nyack, NY 10994

GREAT WALL CHINESE RESTAURANT (Health Operation# 816501) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 15, 2018.

Business Overview

NYS Health Operation ID 816501
Operation Name GREAT WALL CHINESE RESTAURANT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 719 West Nyack Road
West Nyack
NY 10994
Municipality CLARKSTOWN
County ROCKLAND
Permitted Corporation Name YAN XIA YANG
Permitted Operator Name YAN XIA YANG
Permit Expiration Date 11/30/2019
Local Health Department Rockland County
NYSDOH Gazetteer 435000

Inspection Results

Date: 2018-11-15 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All violations corrected.
Date: 2018-11-07 Type: Inspection Violations: 2 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2018-05-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Kitchen is very clean and temps ok. Handwashing ok.
Date: 2018-04-21 Type: Inspection Violations: 6 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Comments: A Boil Water Order is in place. The Suez Water Company notified affected customers. I spoke to Richard at this establishment by telephone at 11 AM this date. He was advised of necessary requirements including, but not limited to, that the water from the sinks is considered contaminated and may not be used to wash fruits or vegetables, that the patron restroom sink must be posted with an advisory, and that failure to comply can lead to closure of the establishment. Richard stated that there was bottled water on site and asked if they could return the water since they didn’t need it. I advised him to retain the water as it was unknown when the water supply would be deemed satisfactory. Since the facility was not in compliance, and since there were numerous serious violations documented, the establishment is ordered closed. The front door is to remain placarded with the “Notice of Closure” until permission to remove the placard is granted by the Dept. of Health.
Date: 2018-03-19 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2017-11-30 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2017-03-17 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2016-12-06 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2016-03-22 Type: Inspection Violations: 2 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Date: 2015-10-20 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2015-03-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-12-12 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-03-28 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2013-11-14 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-03-27 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-02-25 Type: Inspection Violations: 3 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above.
Date: 2012-12-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-10-11 Type: Inspection Violations: 0 critical, 0 noncritical

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Office Location

Street Address 719 WEST NYACK ROAD
City WEST NYACK
State NY
Zip 10994

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WEST NYACK FIRE ENGINE CO #1 - BLAZE ROOM Jeffrey A. Castle 42 Strawtown Road, West Nyack, NY 10994 2015-12-14
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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).