THE CLARKSVILLE INN RESTAURANT (Health Operation# 540252) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 16, 2017.
| NYS Health Operation ID | 540252 |
| Operation Name | THE CLARKSVILLE INN RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1 Strawtown Road West Nyack NY 10994 |
| Municipality | CLARKSTOWN |
| County | ROCKLAND |
| Permitted Corporation Name | THE CLARKSVILLE INN RESTAURANT LLC |
| Permitted Operator Name | JOSEPH MCCARNEY |
| Permit Expiration Date | 11/30/2017 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435000 |
| Date: 2017-03-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Inspection for bar only. Bar ok to open. FSE has two fully functional bathrooms. Kitchen is gutted. Spoke to Jerry Reilly about submitting plans before rebuilding new kitchen. He is aware that he needs to call John Stoughton for plan review. | ||
| Date: 2016-10-25 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: note: tiki bar that is present out back is closed for season, however it does not appears to be adequately constructed for a full-service bar. under-bar surfaces are bare wood, only one plastic sink is present. There are speed racks, plastic bar ware, soda guns, large coolers etc present. Operator to call HD prior to re-opening Tiki bar next season. |
||
| Date: 2016-03-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Maintained shell fish tag over 90 days. Previous violations corrected. |
||
| Date: 2015-12-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-12-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-03-21 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used |
||
| Date: 2013-12-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-06-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-25 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections |
||
| Date: 2012-11-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-11-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-17 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2010-12-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-12-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-04-01 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-03-10 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2007-12-03 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-03-19 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2006-11-20 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-06-20 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 3311603 |
| Entity Name | THE CLARKSVILLE INN RESTAURANT LLC |
| Initial DOS Filing Date | 2006-01-26 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | THE CLARKSVILLE INN RESTAURANT LLC |
| DOS Process Address |
One Strawtown Rd West Nyack NEW YORK 10994 |
| Street Address | 1 STRAWTOWN ROAD |
| City | WEST NYACK |
| State | NY |
| Zip | 10994 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RAMONA'S CAFE OF WEST NYACK | Ramona's Cafe of West Nyack, LLC | 11 Strawtown Road, West Nyack, NY 10994 | 2018-12-11 |
| TOMMY'S PIZZA RESTAURANT | Engjell Restaurant Corporation | 719 West Nyack Road, West Nyack, NY 10994 | 2018-11-20 |
| GREAT WALL CHINESE RESTAURANT | Yan Xia Yang | 719 West Nyack Road, West Nyack, NY 10994 | 2018-11-15 |
| STRAWTOWN CAFE | Lorraine & Al Linarez | 11 Strawtown Road, West Nyack, NY 10994 | 2015-12-16 |
| GRIFF'S CORNER GRILL | Griff's Corner Grill, Inc. | 719 West Nyack Road, West Nyack, NY 10994 | 2015-12-03 |
| VILLAGIO PIZZA CAFE | Sztd Inc. | 719 West Nyack Road, West Nyack, NY 10994 | 2014-12-12 |
| GREAT WALL CHINESE RESTAURANT | You Qin Huang | 719 West Nyack Road, West Nyack, NY 10994 | 2012-04-13 |
| NAPOLIS II | Nick Stampfl | 719 West Nyack Road, West Nyack, NY 10994 | 2008-02-15 |
| PAPA DINO'S PIZZA & PASTA | Pemberton Enterprises, Inc. | 719 West Nyack Road, West Nyack, NY 10994 | 2007-01-18 |
| PAPA DINO'S PIZZA & PASTA - Dormant | Corden Inc. | 719 West Nyack Road, West Nyack, NY 10994 | 2005-12-13 |
Please comment or provide details below to improve the information on THE CLARKSVILLE INN RESTAURANT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).