LULU'S CAFE (Health Operation# 510456) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 15, 2018.
| NYS Health Operation ID | 510456 |
| Operation Name | LULU'S CAFE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
726 West Nyack Road West Nyack NY 10994 |
| Municipality | CLARKSTOWN |
| County | ROCKLAND |
| Permitted Corporation Name | JAKE & LULU'S, INC. |
| Permitted Operator Name | DEBRA SANSONE |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435000 |
| Date: 2019-01-25 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: The pesticide chart shows service by McHale on 1/22/19. The chart consistently shows no infestation found, despite recent inspection reports by the Health Department showing rodent droppings. Further, the chart shows glue boards, but only one glue board was shown to this inspector (located below glass door cooler). New chart supplied. The premises is cluttered, resulting in difficulty cleaning and addressing the rodent issue. The operator will be scheduled for the March 25 & 26, 2019 Food Safety Course. The training certificate expired in 2016. |
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| Date: 2019-01-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14A: Insects, rodents present Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2018-11-15 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2018-11-07 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2017-11-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Recommend issue permit. |
||
| Date: 2016-12-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. | ||
| Date: 2015-11-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-12-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-11-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-06-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-12 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2012-11-27 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2011-12-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-11-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-11-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-10-21 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-11-07 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-12-19 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-12-01 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-11-10 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2006-03-17 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-12-20 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2005-12-13 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2005-11-22 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Street Address | 726 WEST NYACK ROAD |
| City | WEST NYACK |
| State | NY |
| Zip | 10994 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PIZZARENA | Pizzarina · L.t.g. Corp. | 726 West Nyack Road, West Nyack, NY 10994 | 2018-12-06 |
| UNCLE LOUIE G'S | Asm Industries Inc. | 726 West Nyack Road, West Nyack, NY 10994 | 2013-07-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DELI CENTRAL & BAGEL | Deli Central & Bagel LLC | 747 West Nyack Road, West Nyack, NY 10994 | 2018-11-20 |
| COUNTRY CORNER DELI | Vasquez Country Corner Deli LLC | 740 West Nyack Road, West Nyack, NY 10994 | 2018-11-19 |
| THE CONE ZONE | The Cone Zone, Inc. | 747 West Nyack Road, West Nyack, NY 10994 | 2018-04-23 |
| COUNTRY CORNER DELI | West Nyack Country Corner Deli, Inc. | 740 West Nyack Road, West Nyack, NY 10994 | 2015-03-20 |
| COUNTRY CORNER DELI | Radhekrishna Inc. | 740 West Nyack Road, West Nyack, NY 10994 | 2013-11-22 |
| COUNTRY CORNER DELI/ Dormant | Shree Pavati Corporation | 740 West Nyack Road, West Nyack, NY 10994 | 2013-02-25 |
| COUNTRY CORNER DELI | Country Corner Deli LLC | 740 West Nyack Road, West Nyack, NY 10994 | 2011-03-03 |
| RASHAADS BAGELS AND BEYOND | Rashaads Bagels and Beyong Inc | 747 West Nyack Road, West Nyack, NY 10994 | 2006-11-28 |
| TWO COUSINS' DELI | Jose Bolanos | 740 West Nyack Road, West Nyack, NY 10994 | 2006-03-27 |
| RAMONA'S CAFE OF WEST NYACK | Ramona's Cafe of West Nyack, LLC | 11 Strawtown Road, West Nyack, NY 10994 | 2018-12-11 |
Please comment or provide details below to improve the information on LULU'S CAFE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).