GREAT WALL CHINESE RESTAURANT (Health Operation# 440579) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 21, 2017.
NYS Health Operation ID | 440579 |
Operation Name | GREAT WALL CHINESE RESTAURANT |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
300 Arsenal Street, Suite 100 Watertown NY 13601 |
Municipality | WATERTOWN |
County | JEFFERSON |
Permitted Operator Name | Rui Ming Ni |
Permit Expiration Date | 12/31/2018 |
Local Health Department | Watertown District Office |
NYSDOH Gazetteer | 220100 |
Date: 2017-06-21 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Comments: please mail inspection to the facility address. The son (jiwei ni) who is an employee was the translator for the inspection. He also stated new shelving has been ordered from NYC for the walkin cooler. |
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Date: 2016-12-08 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: used interpreter 250513. please mail report to facility address. |
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Date: 2016-01-20 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9D: Dressing rooms dirty, not provided, improperly located Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Comments: walk in temp chicken 38F all refrigeration temperatures tested acceptable. chicken from wok. 180F. labeling of dented cans I dry storage. discussed complaint received in office. Ester stated she had received no illness complaints from customers, but will contact the in the future if she does. also discussed worker Heath policy and the importance of not working sick. Ester stated that staff required to stay home when sick |
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Date: 2015-07-06 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2015-02-10 | Type: Inspection |
Violations:
7 critical,
10 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
GREAT WALL CHINESE RESTAURANT | Zhouzhong Ni | 61 Church Street, Hoosick Falls, NY 12090 | 2018-11-29 |
GREAT WALL CHINESE RESTAURANT | Yan Xia Yang | 719 West Nyack Road, West Nyack, NY 10994 | 2018-11-15 |
GREAT WALL CHINESE RESTAURANT | Zhi Jie Liu | 8233 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-10-02 |
GREAT WALL CHINESE RESTAURANT | Hao Lin | 510 West Union Street, Newark, NY 14513 | 2018-04-23 |
GREAT WALL CHINESE RESTAURANT | Qi En Huang | 392 Kenwood Avenue, Delmar, NY 12054 | 2018-01-24 |
GREAT WALL CHINESE RESTAURANT | Ben Yong Hong | 16 Grandview Plaza, Catskill, NY 12414 | 2018-01-12 |
Great Wall Chinese Restaurant | Li Xin Dai | 22 West Main Street, Marcellus, NY 13108 | 2017-03-01 |
GREAT WALL CHINESE RESTAURANT | Great Wall of Yonkers Inc. | 837 E Midland Avenue, Yonkers, NY 10704 | 2015-04-27 |
GREAT WALL CHINESE RESTAURANT | T.y. Food Corp. | 418a East Sanford Boulevard, Mount Vernon, NY 10550 | 2018-10-17 |
GREAT WALL CHINESE RESTAURANT | Zhi Qiang Liu | 47 Eastern Boulevard, Canandaigua, NY 14424 | 2018-02-20 |
Find all services with the same name |
Street Address | 300 ARSENAL STREET, SUITE 100 |
City | WATERTOWN |
State | NY |
Zip | 13601 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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SUSHI EXPRESS | Sushi Express of Watertown, Inc. | 300 Arsenal Street, Watertown, NY 13601 | 2018-11-27 |
GREAT WALL INN, INC. | Great Wall Inn, Inc. | 300 Arsenal, Suite 100 Street, Watertown, NY 13601 | 2018-11-02 |
CAVALLARIO'S CUCINA, Ltd. dba BBQ BASKET | Cavallario's Cucina · Cavallario's Cucina, Ltd | 133 North Massey Street, Watertown, NY 13601 | 2018-12-05 |
ORIGINAL ITALIAN PIZZA | P & A Nonna Dina Pizzeria, LLC | 222 North Massey Street, Watertown, NY 13601 | 2018-08-03 |
ORIGINAL ITALIAN PIZZA | Original Italian Pizza, LLC | 222 North Massey Street, Watertown, NY 13601 | 2015-02-17 |
CASEY'S DELI | 222 North Massey Street, Watertown, NY 13601 | 2008-01-28 | |
SHAKERS BAR | Rcky E. Frazier | 536 Arsenal Street, Watertown, NY 13601 | 2018-12-08 |
HITCHIN POST TAVERN | Hitchin Post Tavern · Hitchin Post Tavern, Inc. | 404 Court Street, Watertown, NY 13601 | 2018-07-13 |
FRIEDE'S | Monika Harra | 455 Court Street, Watertown, NY 13601 | 2018-06-21 |
Devitos | Giovanni Devito | 146 Arsenal Street, Watertown, NY 13601 | 2017-03-16 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).