VILLAGIO PIZZA CAFE (Health Operation# 675294) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 12, 2014.
| NYS Health Operation ID | 675294 |
| Operation Name | VILLAGIO PIZZA CAFE/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
719 West Nyack Road West Nyack NY 10994 |
| Municipality | CLARKSTOWN |
| County | ROCKLAND |
| Permitted Corporation Name | SZTD INC. |
| Permitted Operator Name | STEVEN ZEPPIERI |
| Permit Expiration Date | 11/30/2015 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435000 |
| Date: 2014-12-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-12-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-07-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-06-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-06-13 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2012-12-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-11-13 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2011-10-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-06 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2011-02-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-11-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-11-17 | Type: Inspection |
Violations:
4 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2010-01-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-12-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-02 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2009-05-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-07 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2009-03-20 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2009-02-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-01-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-10-21 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-09-19 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-09-18 | Type: Inspection |
Violations:
6 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
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| Department of State (DOS) ID | 3661869 |
| Entity Name | SZTD INC. |
| Initial DOS Filing Date | 2008-04-23 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | SZTD INC. |
| DOS Process Address |
20 Squadron Blvd., Suite 600 New City NEW YORK 10956 |
| Street Address | 719 WEST NYACK ROAD |
| City | WEST NYACK |
| State | NY |
| Zip | 10994 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TOMMY'S PIZZA RESTAURANT | Engjell Restaurant Corporation | 719 West Nyack Road, West Nyack, NY 10994 | 2018-11-20 |
| GREAT WALL CHINESE RESTAURANT | Yan Xia Yang | 719 West Nyack Road, West Nyack, NY 10994 | 2018-11-15 |
| GREAT WALL CHINESE RESTAURANT | You Qin Huang | 719 West Nyack Road, West Nyack, NY 10994 | 2012-04-13 |
| NAPOLIS II | Nick Stampfl | 719 West Nyack Road, West Nyack, NY 10994 | 2008-02-15 |
| PAPA DINO'S PIZZA & PASTA | Pemberton Enterprises, Inc. | 719 West Nyack Road, West Nyack, NY 10994 | 2007-01-18 |
| PAPA DINO'S PIZZA & PASTA - Dormant | Corden Inc. | 719 West Nyack Road, West Nyack, NY 10994 | 2005-12-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE CLARKSVILLE INN RESTAURANT | The Clarksville Inn Restaurant LLC | 1 Strawtown Road, West Nyack, NY 10994 | 2017-03-16 |
| GRIFF'S CORNER GRILL | Griff's Corner Grill, Inc. | 719 West Nyack Road, West Nyack, NY 10994 | 2015-12-03 |
| RAMONA'S CAFE OF WEST NYACK | Ramona's Cafe of West Nyack, LLC | 11 Strawtown Road, West Nyack, NY 10994 | 2018-12-11 |
| STRAWTOWN CAFE | Lorraine & Al Linarez | 11 Strawtown Road, West Nyack, NY 10994 | 2015-12-16 |
| PIZZARENA | Pizzarina · L.t.g. Corp. | 726 West Nyack Road, West Nyack, NY 10994 | 2018-12-06 |
| LULU'S CAFE | Jake & Lulu's, Inc. | 726 West Nyack Road, West Nyack, NY 10994 | 2018-11-15 |
| WEST NYACK ELEMENTARY SCHOOL | Clarkstown Central School District | 661 West Nyack Road, West Nyack, NY 10994 | 2018-10-17 |
| WEST NYACK FIRE ENGINE CO #1 | West Nyack Fire Engine Co. #1 | 42 Strawtown Road, West Nyack, NY 10994 | 2015-12-14 |
| WEST NYACK FIRE ENGINE CO #1 - BLAZE ROOM | Jeffrey A. Castle | 42 Strawtown Road, West Nyack, NY 10994 | 2015-12-14 |
| UNCLE LOUIE G'S | Asm Industries Inc. | 726 West Nyack Road, West Nyack, NY 10994 | 2013-07-09 |
Please comment or provide details below to improve the information on VILLAGIO PIZZA CAFE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).