Great Wall Chinese Restaurant (Health Operation# 674136) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 1, 2017.
| NYS Health Operation ID | 674136 |
| Operation Name | Great Wall Chinese Restaurant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
22 West Main Street Marcellus NY 13108 |
| Municipality | MARCELLUS |
| County | ONONDAGA |
| Permitted Operator Name | Li Xin Dai |
| Permit Expiration Date | 01/31/2018 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 336000 |
| Date: 2017-03-01 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Establishment has probe/metal-stem type thermometer onsite as required. Majority of violations cited during last routine inspection noted corrected at this time. Please adress the remaining violations listed above. Recommend abate at this time. Mail report. |
||
| Date: 2017-02-08 | Type: Inspection |
Violations:
5 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Establishment has probe/metal-stem type thermometer onsite as required; thermometer calibrated by OCHD representative as it was off by (-) 10F. . Mail report |
||
| Date: 2016-07-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection of refuse area noted dumpster emptied and area properly maintained at this time. | ||
| Date: 2016-06-29 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Reinspection required for dumpster. Mail Report. |
||
| Date: 2015-05-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2014-08-29 | Type: Inspection |
Violations:
0 critical,
16 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2014-03-18 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2013-09-24 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-01-07 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GREAT WALL CHINESE RESTAURANT | Zhouzhong Ni | 61 Church Street, Hoosick Falls, NY 12090 | 2018-11-29 |
| GREAT WALL CHINESE RESTAURANT | Yan Xia Yang | 719 West Nyack Road, West Nyack, NY 10994 | 2018-11-15 |
| GREAT WALL CHINESE RESTAURANT | Zhi Jie Liu | 8233 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-10-02 |
| GREAT WALL CHINESE RESTAURANT | Hao Lin | 510 West Union Street, Newark, NY 14513 | 2018-04-23 |
| GREAT WALL CHINESE RESTAURANT | Qi En Huang | 392 Kenwood Avenue, Delmar, NY 12054 | 2018-01-24 |
| GREAT WALL CHINESE RESTAURANT | Ben Yong Hong | 16 Grandview Plaza, Catskill, NY 12414 | 2018-01-12 |
| GREAT WALL CHINESE RESTAURANT | Rui Ming Ni | 300 Arsenal Street, Suite 100, Watertown, NY 13601 | 2017-06-21 |
| GREAT WALL CHINESE RESTAURANT | Great Wall of Yonkers Inc. | 837 E Midland Avenue, Yonkers, NY 10704 | 2015-04-27 |
| GREAT WALL CHINESE RESTAURANT | T.y. Food Corp. | 418a East Sanford Boulevard, Mount Vernon, NY 10550 | 2018-10-17 |
| GREAT WALL CHINESE RESTAURANT | Zhi Qiang Liu | 47 Eastern Boulevard, Canandaigua, NY 14424 | 2018-02-20 |
| Find all services with the same name | |||
| Street Address | 22 WEST Main STREET |
| City | Marcellus |
| State | NY |
| Zip | 13108 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FU YA | Zhao Zhu Wang | 22 West Main Street, Sodus, NY 14551 | 2018-09-07 |
| ITALIAN OVEN | Italian Oven LLC. | 22 West Main Street, Fonda, NY 12068 | 2018-04-26 |
| PIZZA & BONES | Bjc Restaurants Inc. | 22 West Main Street, Dryden, NY 13053 | 2018-02-28 |
| SORRENTI'S | Carpenter Restaurant, Inc. | 22 West Main Street, Fonda, NY 12068 | 2015-03-12 |
| Dai's Great Wall Kitchen | Dai's Great Wall Kitchen Inc. | 22 West Main Street, Marcellus, NY 13108 | 2018-12-04 |
| TODI'S ITALIAN PIZZERIA | Bjc Reataurants Inc | 22 West Main Street, Dryden, NY 13053 | 2015-02-11 |
| Great Wall Restaurant | Xiu Ming Liu | 22 West Main Street, Marcellus, NY 13108 | 2008-05-13 |
| NEW FORTUNE GARDEN RESTAURANT | Ya Rong Ng | 22 West Main Street, Sodus, NY 14551 | 2007-05-11 |
| GOOGER'S CAKES & THINGS | 22 West Main Street, Dryden, NY 13053 | 2005-12-06 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Marcellus United Methodist Church | Michael Burt | 1 Slocombe Avenue, Marcellus, NY 13108 | 2018-06-14 |
| Friends of Marcellus Park Commissary | Friends of Marcellus Park Inc | 18 West Main Street, Marcellus, NY 13108 | 2018-02-13 |
| First Cup | Karen Pollard | 24 West Main Street, Marcellus, NY 13108 | 2015-01-30 |
| J&J Pizza & Sub Shop | Dattellas Dividends LLC | 24 West Main Street, Marcellus, NY 13108 | 2015-01-30 |
| Alvord House | The Alvord House, Inc. | 5 East Main Street, Marcellus, NY 13108 | 2018-12-04 |
| Abbott's Village Tavern | Abbott's Village Tavern, LLC | 6 East Main Street, Marcellus, NY 13108 | 2018-06-15 |
| Subway | Southwood Management, Inc. | 19 North Street, Marcellus, NY 13108 | 2018-03-13 |
| St. John's Episcopal Church | Warden's and Vestry of St. John's | 15 Orange Street, Marcellus, NY 13108 | 2018-09-17 |
| Morning Star Lodge | Morning Star Lodge/chapter | 46 East Main Street, Marcellus, NY 13108 | 2018-06-26 |
| PEACE Sr Nutr @ Marcellus Nutrition Site | P.e.a.c.e., Inc. Senior Nutrition Program | 1 Slocombe Avenue, Marcellus, NY 13108 | 2018-06-14 |
Please comment or provide details below to improve the information on Great Wall Chinese Restaurant.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).