GREAT WALL CHINESE RESTAURANT (Health Operation# 355013) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 12, 2018.
| NYS Health Operation ID | 355013 |
| Operation Name | GREAT WALL CHINESE RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
16 Grandview Plaza Catskill NY 12414 |
| Municipality | CATSKILL |
| County | GREENE |
| Permitted Operator Name | Ben Yong Hong |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 195300 |
| Date: 2018-01-12 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All deficiencies must be corrected. Food temperatures in the Walk-In Cooler were measured to be between 40 to 41 degrees F, in the upper compartment of the Bain Marie between 40 to 42 degrees F, and in the True 3 Door Display Cooler between 42 to 44 degrees F. Hot and Sour Soup, Cooked White Rice, and Fried Rice were measured to be 187, 144, and 165 degrees F respectively. Report e-mailed. |
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| Date: 2017-06-30 | Type: Inspection |
Violations:
1 critical,
15 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2016-07-06 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2015-09-24 | Type: Inspection |
Violations:
0 critical,
14 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Comments: Wonton soup - 178 F.............Egg drop soup - 172 F...........White rice - 171 F............True Reach-In - 40 F............Frigidaire Freezer - Negative 8 F.................Walk-In cooler - 45 F....................Pork - 44/43/45 F...........Shrimp - 41/40 F................Beef - 44 F.............Chicken - 41 F..............Fried Rice - 159 F...............True Low Boy - 40 F...............Sanitizer # 1 - 50 PPM..............Sanitizer # 2 - 100 PPM (Education is provided for proper mix to 100 PPM)...........Probe Thermometer is on site........ |
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| Date: 2015-01-06 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Temperatures taken: Found out on Counter- egg rolls 47 Fand Sweet and sour chicken 5) F both less than 2 hours out for lunch, these were placed back into the cooler. Whit Rice in cooker 165 F, Chicken broth in hot holding 179 F, 3 door reach in cooler temperature 47 F BBQ pork cooling on counter is 91 F Topof Bain Marie at Wok line has raw shrimp at 45 F, Walk in cooler temp is 47 F. |
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| Date: 2014-08-07 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GREAT WALL CHINESE RESTAURANT | Zhouzhong Ni | 61 Church Street, Hoosick Falls, NY 12090 | 2018-11-29 |
| GREAT WALL CHINESE RESTAURANT | Yan Xia Yang | 719 West Nyack Road, West Nyack, NY 10994 | 2018-11-15 |
| GREAT WALL CHINESE RESTAURANT | Zhi Jie Liu | 8233 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-10-02 |
| GREAT WALL CHINESE RESTAURANT | Hao Lin | 510 West Union Street, Newark, NY 14513 | 2018-04-23 |
| GREAT WALL CHINESE RESTAURANT | Qi En Huang | 392 Kenwood Avenue, Delmar, NY 12054 | 2018-01-24 |
| GREAT WALL CHINESE RESTAURANT | Rui Ming Ni | 300 Arsenal Street, Suite 100, Watertown, NY 13601 | 2017-06-21 |
| Great Wall Chinese Restaurant | Li Xin Dai | 22 West Main Street, Marcellus, NY 13108 | 2017-03-01 |
| GREAT WALL CHINESE RESTAURANT | Great Wall of Yonkers Inc. | 837 E Midland Avenue, Yonkers, NY 10704 | 2015-04-27 |
| GREAT WALL CHINESE RESTAURANT | T.y. Food Corp. | 418a East Sanford Boulevard, Mount Vernon, NY 10550 | 2018-10-17 |
| GREAT WALL CHINESE RESTAURANT | Zhi Qiang Liu | 47 Eastern Boulevard, Canandaigua, NY 14424 | 2018-02-20 |
| Find all services with the same name | |||
| Street Address | 16 GRANDVIEW PLAZA |
| City | CATSKILL |
| State | NY |
| Zip | 12414 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEW LONG RIVER RESTUARANT | New Long River Corp. | 206 West Bridge Street, Catskill, NY 12414 | 2018-12-05 |
| POMODORO'S PIZZA & ITALIAN EATERY | Hudson Valley Italian Restaurant, Inc. | 90 Catskill Commons, Catskill, NY 12414 | 2018-12-05 |
| DUNKIN' DONUTS | Pico Donuts, Inc. | 213 West Bridge Street, Catskill, NY 12414 | 2018-08-30 |
| SUBWAY RESTAURANT | Jai Ram, LLC | 48 Grandview Plaza, Catskill, NY 12414 | 2018-05-31 |
| JERRY'S DELI, INC. | Jerry's Catskill Deli, Inc. | 202 West Bridge Street, Catskill, NY 12414 | 2013-01-07 |
| SOUPER SAMMIES | Heldon of New York, Inc. | 202 West Bridge Street, Catskill, NY 12414 | 2009-08-13 |
| THE WHOLE DONUT | Family Donut Shops, Inc. | 202 West Bridge Street, Catskill, NY 12414 | 2009-02-09 |
| SUBWAY SANDWICHES | The Sarn Corporation | 48 Grandview Plaza, Catskill, NY 12414 | 2008-01-29 |
| BURGER KING RESTAURANT #269 | Carrols LLC | 241 West Bridge Street, Catskill, NY 12414 | 2018-09-06 |
| PENNY'S | Pjk Enterprises of Ny LLC | 261 West Bridge Street, Catskill, NY 12414 | 2018-10-16 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).