Dunkin Donuts - Barks (Health Operation# 805083) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 14, 2018.
| NYS Health Operation ID | 805083 |
| Operation Name | Dunkin Donuts - Barks |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
One Archie Bordeau Road Plattsburgh NY 12901 |
| Municipality | PLATTSBURGH |
| County | CLINTON |
| Permitted Corporation Name | Aley Restaurant Management, LLC |
| Permitted Operator Name | Ray Aley |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Clinton County |
| NYSDOH Gazetteer | 096100 |
| Date: 2018-02-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2017-01-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Sanitizer solutions were checked for proper concentration, accuracy of food thermometer was verified, cold holding units were verified to be below 45F. Sewage treatment system appears to be functioning properly. Expiration dates on all liquid flavorings were within date. |
||
| Date: 2016-04-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: Comment: Accuracy of food probe thermometer was verified, proper concentration sanitizer was checked, proper cold holding below 45F in sandwich prep cooler was also verified, discussed use of barrier when handling "ready to eat" with food workers and importance of hand washing. Septic system was functioning, no sewage observed on the ground surface. Food workers were knowledged in food safety. |
||
| Date: 2015-03-06 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12A: Hot, cold running water not provided, pressure inadequate Item 8B: In use food dispensing utensils improperly stored Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: Water line serving coffee and drink station had frozen over night. Manager transported coffee from Skyway store in cambro insulated containers. Water was restored within 4 hours after opening at 5:00. Facility operator should contact Health Department when food service is impacted by circumstances similar to having no water available. No sewage was observed on the ground surface where septic system had failed in the past. |
||
| Date: 2014-01-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-11-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2012-09-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Dunkin Donuts #344423 | Aley Restaurant Management, LLC | 7155 Route 9, Plattsburgh, NY 12901 | 2018-03-20 |
| A & W 90090 | Aley Restaurant Management, LLC | 7155 Route 9, Plattsburgh, NY 12901 | 2017-05-24 |
| Kentucky Fried Chicken | Aley Restaurant Management, LLC | 119 Maple Street, Potsdam, NY 13676 | 2019-03-04 |
| Dunkin' Donuts @ Potsdam Mtn Mart | Aley Restaurant Management, LLC | 119 Maple Street, Potsdam, NY 13676 | 2019-03-04 |
| Street Address | One Archie Bordeau ROAD |
| City | Plattsburgh |
| State | NY |
| Zip | 12901 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).