Elks Lodge #621 B.P.O.E. (Health Operation# 268615) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 7, 2018.
| NYS Health Operation ID | 268615 |
| Operation Name | Elks Lodge #621 B.P.O.E. |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
56 Cumberland Avenue Plattsburgh NY 12901 |
| Municipality | PLATTSBURGH |
| County | CLINTON |
| Permitted Corporation Name | Plattsburgh Lodge No. 621 B.P.O. Elks |
| Permitted Operator Name | Elks Lodge |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Clinton County |
| NYSDOH Gazetteer | 090101 |
| Date: 2018-12-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2017-12-12 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: All violations are subject to enforcement and shall be corrected. A routine and sustsined cleanimg program is recommended for the kitchen and facility. The operating nature of the buisness has changed. For most large events such as weddings, the facility allows catering operators to cater the event utilizing the facility equipment. The operator shall ensure that the catering of events is provided by catering operations which have a current catering permit to operate in Clinton County. |
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| Date: 2016-12-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: This the second 2016 routine inspection. Operator was informed the renewal permit application submission for 2017 is late and requires a late fee. Submission was reviewed for completeness. Operator was told to submit today. |
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| Date: 2016-08-13 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Clam identification tags were already gathered for 90 day retention by operator. All critical control points for clam bake with chicken were reviewed with volunteer food handler. The steamed clams (no intentions of serving raw as per interview) and chicken were to be cook and serve with no leftovers. Gloves, thermometers, and sanitizer were in use. |
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| Date: 2016-03-07 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Operator has submitted a wrtten statement representing the responsible actions required to avoid spoiled foods will be taken in the future. The lack of oversite was going to be corrected by Cass Clark. His actions represent the correction that formal enforcement would have required. |
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| Date: 2015-12-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations. A recent violation was quickly corrected by installing a shielded light in the basement dry storage area. Thank you. | ||
| Date: 2015-11-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-12-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-05-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-10-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-03-21 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2012-10-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2012-05-02 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Date: 2011-11-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Street Address | 56 Cumberland AVENUE |
| City | Plattsburgh |
| State | NY |
| Zip | 12901 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| New York Pizza | William Maroney, Jr. | 291 Margaret Street, Plattsburgh, NY 12901 | 2018-11-30 |
| Pepper, The | Crazr LLC | 13 City Hall Place, Plattsburgh, NY 12901 | 2018-10-10 |
| Little Saints Preschool | Little Saints Preschool, LLC | 23 Elm Street, Suite 200, Plattsburgh, NY 12901 | 2018-04-20 |
| S & K Campus Corner Restaurant | Susan Upton | 92 Bridge Street, Plattsburgh, NY 12901 | 2018-03-01 |
| Community Service Meal | Trinity Episcopal Church | 18 Trinity Place, Plattsburgh, NY 12901 | 2017-10-18 |
| Fitzpatrick's Pub FSE | Patricia Evans | 180 Margaret Street, Plattsburgh, NY 12901 | 2017-05-19 |
| DeLish by Irises | Delish By Irises, Ltd. | 24a City Hall Place, Plattsburgh, NY 12901 | 2016-11-14 |
| Champlain Wine Company, The | Colin Read & Natalie Peck | 8 City Hall Place, Plattsburgh, NY 12901 | 2014-12-10 |
| BSA Troop 49 Food Vendor | Tom Gwinn | Trinity Park, Plattsburgh, NY 12901 | 2014-09-13 |
| Maria's Italian Ice | Michael Smith | 313 Cornelia Street, Plattsburgh, NY 12901 | 2010-07-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).