Perkins Restaurant & Bakery


Address: 411 State Route 3, Plattsburgh, NY 12901

Perkins Restaurant & Bakery (Health Operation# 543234) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 6, 2018.

Business Overview

NYS Health Operation ID 543234
Operation Name Perkins Restaurant & Bakery
Food Service Description Food Service Establishment - Restaurant
Facility Address 411 State Route 3
Plattsburgh
NY 12901
Municipality PLATTSBURGH
County CLINTON
Permit Expiration Date 12/31/2019
Local Health Department Clinton County
NYSDOH Gazetteer 096100

Inspection Results

Date: 2018-12-06 Type: Inspection Violations: 0 critical, 5 noncritical
Item 14A: Insects, rodents present
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: The facilty plans to rennovate in the future. Please be advised that plans for the rennovations are due a minimum of 30 days prior to beginning construction.
Date: 2017-11-27 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Comments: Comment: Items checked during inspection include: accuracy of food probe thermometer, proper hot and cold holding, availability of handwashing in food prep area, proper concentration of sanitizer for wiping cloths proper sanitizing of dishwasher, proper food storage and general sanitation. Lack of Proper sanitizing by dishwasher was cited during inspection. Please contact inspector once dishwashing unit has been repaired. This should be done ASAP. Kitchen manger stated facility will be under going cosmetic improvements in the kitchen in the near future. Inspector will send "Notice of Intent" form which must be submitted to Health Department 30 Days prior to the commencement of any work done in kitchen.
Date: 2016-11-23 Type: Inspection Violations: 1 critical, 9 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8B: In use food dispensing utensils improperly stored
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Comment: There was a shift change at the start of inspection. Staff were observed switching sanitizer buckets. Proper Concentration of sanitizer was checked. Facility managers check and document hot and cold holding temperatures twice a day. The day before Thanksgiving Holiday, kitchen was quite busy with a large volume of food cooked and served. However, grease film, dirt and food debris in remote corners (floors and surfaces) of kitchen indicate routine cleaning in those places does not occur often enough. Manager and staff were very cooperative during inspection.
Date: 2015-12-30 Type: Inspection Violations: 1 critical, 6 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-12-12 Type: Inspection Violations: 1 critical, 4 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Date: 2013-11-18 Type: Inspection Violations: 2 critical, 1 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-02-01 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 8B: In use food dispensing utensils improperly stored
Date: 2011-10-14 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
PERKINS RESTAURANT & BAKERY A & A Food Systems Inc 1576 Route 9, Wappingers Falls, NY 12590 2018-11-08
Perkins Restaurant & Bakery Awais Khan 7664 State 434 Route, Apalachin, NY 13732 2019-02-28

Office Location

Street Address 411 State Route 3
City Plattsburgh
State NY
Zip 12901

Services in the same location

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).