Irises Cafe and Wine Bar (Health Operation# 268992) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 4, 2018.
| NYS Health Operation ID | 268992 |
| Operation Name | Irises Cafe and Wine Bar |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
20 City Hall Place Plattsburgh NY 12901 |
| Municipality | PLATTSBURGH |
| County | CLINTON |
| Permitted Corporation Name | DeLish By Irises, Ltd. |
| Permitted Operator Name | Carol McLean |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Clinton County |
| NYSDOH Gazetteer | 090101 |
| Date: 2018-12-04 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: It is strongly recommended efforts be made to enact a more robust cleaning program and address the pysical facility deficiencies. At the time of inspection, the operator was utilizing the "delish" kitchen for preparation of baked goods only. |
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| Date: 2018-05-15 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: The following were reviewed: thermometer calibration with the correct amount of ice to achieve a solution of 32°F of ice water; proper thawing methods for sealed plastic sealed foods is not under flowing water; sufficient hair restraint for food handlers; proper cooling of foods; and reheating of foods. Interview and review of cooling logs indicated an ice bath is used to cool from 120°F - 70°F; then shallow, thin layers under refrigeration from 70°F - 45°F. The response of the kitchen manager when asked the minimum temperature requirement for reheating foods was 160°F (not 165°F) and his inability to state any "actual" temperatures seen when monitoring daily reheating of foods; prompted the inspector to strongly recommend the operator use daily reheating logs with written instuctions to ensure all foods being reheated are greater than 165°F. |
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| Date: 2017-10-04 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All violations must be corrected and are subject to enforcement. CCHD has recieved a complaint about the facility garbage storage. The storage shed is lacking a door and vermin proof construction. The operator has stated that there is a plan to have this shed construction corrected within 45 days. According to the operator, the city trash service collects the trash daily Momday through Friday. No trash bags were present in the shed at the time of inspection, but there was some loose paper trash present. |
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| Date: 2016-12-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: This is the second 2016 routine inspection. The cook was not able to give actual times and temperatures of foods during the cooling process. This indicates there is a lack of monitoring for proper cooling. Inspector recommends: 1) Cooling logs be established and available for review at inspections; and 2) the wall mounted, removable knife holder be replaced, and hung against a stainless steel wall surface. Inspector gave botulism prevention training by informing the operator about:1) the requirement that the whole raw shallots and garlic they use with oils, butters, and reductions must be temperature controlled; and 2) The manufacturer vacuumed packed frozen fish they use must be thawed and cold held in a refrigerator holding at 41*F or less (not 45*F or less used for other foods) and be used within 7 days after being removed from the freezer. |
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| Date: 2016-01-15 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Reviewed cold holding top access storage requiring extra monitoring with a probe thermomter, and food levels to be below the units designed thermocline level indicated by the storage containers design level. Operator should take a stronger approach at monitoring staff hand activities and time/temperature monitoring of Critical Control Points. |
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| Date: 2015-10-27 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8F: Improper thawing procedures used |
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| Date: 2015-03-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2014-12-17 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2013-12-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-05-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DeLish by Irises | Delish By Irises, Ltd. | 24a City Hall Place, Plattsburgh, NY 12901 | 2016-11-14 |
| Street Address | 20 City Hall PLACE |
| City | Plattsburgh |
| State | NY |
| Zip | 12901 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Himalaya Restaurant | Yangser Dorjee, LLC | 78 Margaret Street, Plattsburgh, NY 12901 | 2018-11-27 |
| Pepper, The | Crazr LLC | 13 City Hall Place, Plattsburgh, NY 12901 | 2018-10-10 |
| Koffee Kat | Patty Waldron | 104 Margaret Street, Plattsburgh, NY 12901 | 2018-03-23 |
| Pizza Bono | Kgs, Inc. | 93 Margaret Street, Plattsburgh, NY 12901 | 2018-02-15 |
| Green Room, The | Christopher Dumont | 9 Bridge Street, Plattsburgh, NY 12901 | 2017-12-09 |
| DeLish by Irises | Delish By Irises, Ltd. | 24a City Hall Place, Plattsburgh, NY 12901 | 2016-11-14 |
| Sawatdee Thai and Vegetarian Restaurant | Sam Siam, LLC | 11-15 Bridge Street, Plattsburgh, NY 12901 | 2015-03-11 |
| Champlain Wine Company, The | Colin Read & Natalie Peck | 8 City Hall Place, Plattsburgh, NY 12901 | 2014-12-10 |
| Woodstock II | Saverio Minardi | 89 Margaret Street, Plattsburgh, NY 12901 | 2013-04-02 |
| Cheechako Taco Restaurant | Cheechako Taco, LLC | 87 Margaret Street, Plattsburgh, NY 12901 | 2013-02-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).