Salvation Army, The
The Salvation Army


Address: 4804 South Catherine Street, Plattsburgh, NY 12901

Salvation Army, The (Health Operation# 268704) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 1, 2018.

Business Overview

NYS Health Operation ID 268704
Operation Name Salvation Army, The
Food Service Description Institutional Food Service - Nutrition for the Indigent
Facility Address 4804 South Catherine Street
Plattsburgh
NY 12901
Municipality PLATTSBURGH
County CLINTON
Permitted Corporation Name The Salvation Army
Permitted Operator Name Mark Hager, Major
Permit Expiration Date 12/31/2019
Local Health Department Clinton County
NYSDOH Gazetteer 090101

Inspection Results

Date: 2019-02-01 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2018-08-01 Type: Inspection Violations: 1 critical, 5 noncritical
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2018-04-27 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: The facility has purchased a steam table and electric warming box. The kitchen cabinets have also been painted. Temperature logs for refrigeration were observed to be used with the last temperature recording taken on 4/24/18. The thanksgiving dinner productuon plan was reviewed, the plan shall be submitted by 5/15/18.
Date: 2017-03-17 Type: Inspection Violations: 6 critical, 7 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: All violations must be corrected and are subject to enforcement. This inspection is a grade E Inspection. The facility will recieve a reinspection, if no significant improvement is made, enforcement action may be initiated.
Date: 2016-11-21 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Comment: Menu served on day of inspection included hotdogs, green bean salad, buffalo chicken pasta salad and potato salad provided by Hannaford, cottage cheese provided by Aldie's. All food items donated by grocery stores are served on day of delivery. All leftovers are discarded which, is also the case after date of expiration. Serving goes for 45 minutes to on hour. Counter tops in kitchen must be repaired or replaced so surface is smooth, sealed and easily cleanable. Please contact the Health Department about a reasonable time that this can be accomplished.
Date: 2016-03-10 Type: Inspection Violations: 2 critical, 2 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Comment: Facility was not serving food to the public on the day of inpection. However, cook was preparing food that will be served to the public the following day. These items include sausage, beacon, ground sausage, potatoes. Proper cooling and monitoring of cooling was discussed with cook. Also, inspection involved review of food donation program where facility receives parishable and nonparishable food items from area food stores and distributes the food to the public.
Date: 2015-11-09 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Comment: Menu included the following: homemade macaroni and cheese, ham, and corn; served with bottled drinks. Macaroni and cheese was prepared earlier in the day and hot held in the oven, as was the precooked ham. Proper hot (140F) holding was verified. Serving time goes for approximately one hour. Also, discussed complaint with kitchen manager.
Date: 2015-04-21 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Comments: Comment: No food was being served to the public on the day of inspection. However, cook had prepared breakfast for the staff. Also, she was preparing a slow cooked road beef to be served to the public tommarow. HACCP Inspection to be conducted on roast beef.
Date: 2014-11-19 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-04-08 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2012-09-11 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-02-11 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions

Services with the same operation name

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Services with the same corporation name

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THE SALVATION ARMY Jose Santiago 50 Cottage Street, Lockport, NY 14094 2018-09-05
THE SALVATION ARMY Rebeca Torres 35 Cedar Street, Kingston, NY 12401 2018-08-02
SALVATION ARMY SUMMER FEEDING The Salvation Army 110 Saltonstall Street, Canandaigua, NY 14424 2018-07-25
Salvation Army (The) The Salvation Army 749 South Warren Street, Syracuse, NY 13202 2018-05-31
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NYS Corporation Registration

Department of State (DOS) ID 5022115
Entity Name THE SALVATION ARMY
Initial DOS Filing Date 2016-10-12
Entity Type FOREIGN NOT-FOR-PROFIT CORPORATION
DOS Process Name THE SALVATION ARMY
DOS Process Address 44 West Nyack Road
West Nyack
NEW YORK 10994-0635

Office Location

Street Address 4804 South Catherine STREET
City Plattsburgh
State NY
Zip 12901

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Salvation Army SED, The 4804 South Catherine Street, Plattsburgh, NY 12901 2018-08-01

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).